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Effect of Chinese rice wine on proteolytic characterization originating from endogenous proteases in topmouth culter ( Culter alburnus)

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240 days ago
Effect of Chinese rice wine on proteolytic characterization originating from endogenous proteases in topmouth culter ( Culter alburnus) https://t.co/rXvKi4niqX
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Supplemental Information

raw data for all figures and tables

DOI: 10.7287/peerj.preprints.26568v1/supp-1

Additional Information

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Xiaoli Liu conceived and designed the experiments, performed the experiments, analyzed the data, authored or reviewed drafts of the paper, approved the final draft.

Zhaohui Wei performed the experiments, authored or reviewed drafts of the paper, approved the final draft.

Linlin Fan contributed reagents/materials/analysis tools, prepared figures and/or tables, authored or reviewed drafts of the paper, approved the final draft.

Da'e Ge performed the experiments, prepared figures and/or tables, authored or reviewed drafts of the paper, approved the final draft.

Fan Wang analyzed the data, contributed reagents/materials/analysis tools, authored or reviewed drafts of the paper, approved the final draft.

Jiangtao Zhao analyzed the data, contributed reagents/materials/analysis tools, authored or reviewed drafts of the paper, approved the final draft.

Funding

This work was supported by the Jiangsu Agriculture Technological Innovation Foundation [cx(17)2008]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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