Application of hyperspectral imaging system to discriminate different diets of live Rainbow trout (Oncorhynchus mykiss)

The main aim of this study was to evaluate the feasibility of hyperspectral imagery for determining the influence of different diets on fish skin. Rainbow trout (Oncorhynchus mykiss) were fed either a commercial based diet (N= 80) or a 100 % plant-based diet (N = 80). Hyperspectral images were made using a push-broom hyperspectral imaging system in the spectral region of 394-1009 nm. All images were calibrated using dark and white reference and the average spectral data from the region of interest were extracted. Six spectral pre-treatment methods were used, including Savitzky-Golay (SG), First Derivative(FD), Second Derivative (SD), Standard Normal Variate (SNV) and Multiplicative Scatter Correction (MSC) then a support vector machine (SVM) with linear kernel was applied to establish the classification models. Additionally, the Genetic algorithm (GA) was used to select optimal wavelengths to reduce the high dimensionality from hyperspectral images in order to decrease the computational costs and simplify the classification models. Overall classification models established from full wavelengths and selected wavelengths showed the good performance (Correct Classification Rate (CCR) = 0.871, Kappa = 0.741) when coupled with SG. The overall results indicate that the integration of Vis/NIR hyperspectral imaging system and machine learning algorithms has promise for discriminating different diets based on the live fish skin.