Absolute values of mineral of three cultivars of C. quinoa seeds growing at three different locations
Values are Mean ± Stnd Dev (n=4).
Raw Data FRAP and Protein content
FRAP and protein content were determined as described in the Methods section. Data is presented in Figures 3 y 5.
Raw Data Amino Acid content
Free amino acids were extracted from quinoa Seeds and analyze according to what is described in the Methods section. Data is presented in Figure 4.
Raw Data Agronomical Parameters
Agronomical parameters presented in Table 1 were determined in the three quinoa cultivars at the three locations.
Ra Data Fiber and Saponin contents
Fiber and Saponine were deterine in quinoa seeds as described in the Methods section. Data is presented in Figures 6 and 7.
Raw Data Mineral composition
Mineral composition of seeds was determined as described in the Methods section and final data is presented in Figure 1