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The impact of different agroecological conditions on the nutritional composition of quinoa seeds

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278 days ago
The impact of different agroecological conditions on the nutritional composition of quinoa seeds https://t.co/UIiQnlL4Wr
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Supplemental Information

Absolute values of mineral of three cultivars of C. quinoa seeds growing at three different locations

Values are Mean ± Stnd Dev (n=4).

DOI: 10.7287/peerj.preprints.26439v1/supp-1

Raw Data FRAP and Protein content

FRAP and protein content were determined as described in the Methods section. Data is presented in Figures 3 y 5.

DOI: 10.7287/peerj.preprints.26439v1/supp-2

Raw Data Amino Acid content

Free amino acids were extracted from quinoa Seeds and analyze according to what is described in the Methods section. Data is presented in Figure 4.

DOI: 10.7287/peerj.preprints.26439v1/supp-3

Raw Data Agronomical Parameters

Agronomical parameters presented in Table 1 were determined in the three quinoa cultivars at the three locations.

DOI: 10.7287/peerj.preprints.26439v1/supp-4

Ra Data Fiber and Saponin contents

Fiber and Saponine were deterine in quinoa seeds as described in the Methods section. Data is presented in Figures 6 and 7.

DOI: 10.7287/peerj.preprints.26439v1/supp-5

Raw Data Mineral composition

Mineral composition of seeds was determined as described in the Methods section and final data is presented in Figure 1

DOI: 10.7287/peerj.preprints.26439v1/supp-6

Raw Data Phytic Acid content

Phytate was determined in seeds according to the methodology described in Methods. Final data is presented in Figure 2.

DOI: 10.7287/peerj.preprints.26439v1/supp-7

Additional Information

Competing Interests

The authors declare that they have no competing interests

Author Contributions

María Reguera conceived and designed the experiments, performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper.

Carlos Manuel Conesa wrote the paper, reviewed drafts of the paper.

Alejandro Gil Gómez analyzed the data, prepared figures and/or tables, reviewed drafts of the paper.

Claudia Mónika Haros performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, reviewed drafts of the paper.

Miguel Ángel Pérez Casas performed the experiments, reviewed drafts of the paper.

Vilbett Briones Labarca performed the experiments, contributed reagents/materials/analysis tools, reviewed drafts of the paper.

Luis Bolaños Rosa contributed reagents/materials/analysis tools, reviewed drafts of the paper.

Ildefonso Bonilla Mangas contributed reagents/materials/analysis tools.

Ángel Mujica conceived and designed the experiments, performed the experiments, contributed reagents/materials/analysis tools, reviewed drafts of the paper.

Luisa Bascuñán Godoy conceived and designed the experiments, contributed reagents/materials/analysis tools, reviewed drafts of the paper.

Data Deposition

The following information was supplied regarding data availability:

The raw data is included in the manuscript.

Funding

This work was supported by the CEAL-AL/2015-27 Banco Santander-UAM grant (Spain), the PROMETEO/2017/189 grant from the Generalitat Valenciana (Spain) and the Juan de la Cierva Fellowship Program (JCI-2012-14172) (MINECO, Spain) (to M.R) The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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