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Supplemental Information

Supplementary Fig.1: Aggressiveness of A. brassicicola isolate collection, expressed as lesion size [mm2]

Bio-assays were performed on the detached leaves of A. brassicicola-susceptible ‘Kamienna Głowa’ cabbage, evaluated at 7 dpi (see Materials and methods section for details). Raw data for lesion sizes generated by each isolate tested are presented as series of stacked beeswarms, juxtaposed with respective boxplots (median is marked in black; box represent the interquartile range; whiskers extend to cover the rest of the data in each group; outliers are represented as empty white circles). Isolates colored red were combined for inoculum mixture, used in all subsequent experimentation.

DOI: 10.7287/peerj.preprints.1360v2/supp-1

Additional Information

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Marzena Nowakowska conceived and designed the experiments, performed the experiments, analyzed the data, wrote the paper, reviewed drafts of the paper.

Małgorzata Wrzesińska conceived and designed the experiments, performed the experiments, analyzed the data, wrote the paper, reviewed drafts of the paper.

Piotr Kamiński conceived and designed the experiments, performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper.

Marcin Nowicki conceived and designed the experiments, performed the experiments, analyzed the data, contributed reagents/materials/analysis tools, wrote the paper, prepared figures and/or tables, reviewed drafts of the paper.

Małgorzata Lichocka analyzed the data, contributed reagents/materials/analysis tools, prepared figures and/or tables, reviewed drafts of the paper.

Michał Tartanus contributed reagents/materials/analysis tools, prepared figures and/or tables, reviewed drafts of the paper.

Elżbieta U Kozik analyzed the data, wrote the paper, reviewed drafts of the paper.

Data Deposition

The following information was supplied regarding data availability:

Raw data is included in this submission.

Funding

This work was performed in the frame of Multi-annual Programme "Development of sustainable methods of horticultural production to ensure high biological and nutritional quality of horticultural products and to preserve the biodiversity of the environment and to protect its resources" (2008-2014), and in the frame of multiannual programme "Actions to improve the competitiveness and innovation in the horticultural sector with regard to quality and food safety and environmental protection" (2015-2020), both financed by Polish Ministry of Agriculture and Rural Development. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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