Development of a semi-defined medium for high cell density cultivation of Escherichia coli in shake flasks: Part 1

Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore, Singapore
DOI
10.7287/peerj.preprints.115v4
Subject Areas
Biochemistry, Biotechnology, Environmental Sciences, Microbiology
Keywords
aerobic, culture medium, Gram-negative, optical density, high cell concentration, growth medium, shake flask
Copyright
© 2016 Ng et al.
Licence
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Cite this article
Ng W, Ting Y. 2016. Development of a semi-defined medium for high cell density cultivation of Escherichia coli in shake flasks: Part 1. PeerJ Preprints 4:e115v4

Abstract

Sufficient quantities of cells of consistent characteristics are needed for studying biological processes (at the population level) in many areas of applied microbiology research. However, generating the requisite biomass amount by cell culture is usually the rate-limiting step of the experiment given the relatively low biomass yield of many commercial culture media in shake flasks. This work reports the formulation of a semi-defined medium that enabled aerobic high cell density cultivation of Escherichia coli DH5α (ATCC 53868) in shake flasks. The formulated medium (FM) comprises: a buffer system (K2HPO4: 12.54 g/L and KH2PO4: 2.31 g/L); vitamins and trace elements (yeast extract: 12.0 g/L); salts (NaCl: 5.0 g/L and MgSO4: 0.24 g/L); and carbon and nitrogen sources (D-Glucose: 6.0 g/L and NH4Cl: 1.5 g/L). Notable characteristics of this medium are: high buffer capacity (89 mM phosphate), 1:1 molar ratio between D-Glucose and NH4Cl, and yeast extract providing trace elements and a secondary source of carbon and nitrogen. Preliminary data revealed that an OD600nm of 9 was attained after 24 hours of cultivation at 37 oC, with glucose and NH4Cl as the main nutritional sources. At 48 hours, the OD600nm reached a maximal value of 11 with yeast extract providing the necessary nutrients for cell growth and biomass formation. The broth’s pH varied between 5.5 and 7.8 during cultivation. For comparison, the maximum OD600nm of E. coli grown in three commonly used complex media: Nutrient Broth, LB Lennox, and Tryptic Soy Broth (TSB) were 1.4, 3.2 and 9.2, respectively, under identical culture conditions. Finally, FM maintained the viability of a larger population of cells for three days - compared to a population collapse observed in TSB after one day. Collectively, the present findings suggest that the formulated medium may find use as a high cell density aerobic growth medium for E. coli in shake flasks. Part 2 of this work describes improvements in medium performance - specifically, higher cell yield as well as a shorter diauxic lag phase and total culture period – achieved through a small reduction in D-Glucose and NH4Cl concentrations in the medium composition. A preprint of the work is available at https://peerj.com/preprints/117/.

Author Comment

An oral presentation describing this work was delivered at the 17th Regional Symposium on Chemical Engineering, 22-23 November 2010, Bangkok, Thailand. The abstract reported in this preprint is an improved version of the one published in the hardcopy conference proceedings. Part 2 of this work describes improvements in medium performance - specifically, higher cell yield as well as a shorter diauxic lag phase and total culture period – achieved through a small reduction in D-Glucose and NH4Cl concentrations in the medium composition.