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Mallesham Bulle
Summary
Dr Mallesham Bulle graduated from Kakatiya University, India, followed by a Young visiting scientist fellowship at the University of Stavanger, Norway. He then did a Dr D S Kothari Postdoctoral fellowship at the University of Hyderabad, Hyderabad (UoH), after which he moved to NIPGR, New Delhi, as a Research Associate and NPDF there, pursued projects on Nitric oxide signaling and regulation of nitrogen metabolism under hypoxia. He also granted US and PCT patents for “Methods for Extending the Shelf-Life of Agricultural Produce.” His doctoral research involves the molecular mechanism of Plant Protein Phosphatase 2A in gene regulation, flowering time, and abiotic stress. He has developed transgenic chili pepper, tomato, and Transplastomic tomato lines that are tolerant to different abiotic stresses. He also developed invitro regeneration and transformation protocols for several medicinal and woody plants like Bacopa monneri, Woodfordia Fruiticosa, Pterocorpus marsupium, Butea monosprma, etc. He published more than 30 articles in several internationally reputed journals. Dr Mallesham was honored with different national/ international awards, such as the YGGRASIL fellowship from the Research Council of Norway, CSIR SRF, UGC-DS Kothari Fellowship, NPDF, and SERB-ITS grant support for his contributions to plant science. He is serving as an Editorial board member of several journals like Frontiers in Plant Science (Plant Biotechnology, Crop and Product Physiology sections), Discover Life, Springer Nature, American Journal of Plant Biology (AJPB), Science Publishing Group, Discover Biotechnology, Springer Nature. He is also a member of several international the Royal Society of Biology (Since 2023-Present), the American Society for Horticultural Science (ASHS, since 2022), and The Society for In Vitro Biology (SIVB, Since 2022). Currently, he is working as a Research Scientist at IGCAST, Texas Tech University, USA. His current research uses modern gene editing and integrated approaches to improve stress-resilient crops like cotton, chickpea, soybean, sorghum, and rice
Agricultural Science Biochemistry Bioinformatics Molecular Biology Plant Science