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October 2022

Table of Contents - PeerJ (Biology Articles)

October 12, 2022

Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview

Rahul Mehra, Harish Kumar, Shafiya Rafiq, Naveen Kumar, Harpal Singh Buttar, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

https://doi.org/10.7717/peerj.14177

October 3, 2022

Effects of artificially-simulated acidification on potential soil nitrification activity and ammonia oxidizing microbial communities in greenhouse conditions

Xiaolan Zhang, Xuan Shan, Hongdan Fu, Zhouping Sun

https://doi.org/10.7717/peerj.14088 PubMed 36213504

October 13, 2022

Planting Cyperus esculentus augments soil microbial biomass and diversity, but not enzymatic activities

Yulong Duan, Wei Ren, Jianhua Zhao, Chun Luo, Yang Liu

https://doi.org/10.7717/peerj.14199 PubMed 36258793

October 14, 2022

Virulence characteristics of Blumeria graminis f. sp. tritici and its genetic diversity by EST-SSR analyses

Yazhao Zhang, Xianxin Wu, Wanlin Wang, Yiwei Xu, Huiyan Sun, Yuanyin Cao, Tianya Li, Mansoor Karimi-Jashni

https://doi.org/10.7717/peerj.14118 PubMed 36262408

October 14, 2022

Fermentation characteristics of bedded pack barn dairy cattle manure on methane yield, carbon, and nitrogen content in solid-state anaerobic digestion

Yongjun Choi, Sangrak Lee, Duck-Min Ha, Youngjun Na, Doo-Hwan Kim

https://doi.org/10.7717/peerj.14134 PubMed 36262412

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