Biology & Life sciences - Table of Contents

February 5, 2021

Jasmonic acid biosynthesis by fungi: derivatives, first evidence on biochemical pathways and culture conditions for production

Felipe Eng, Jorge Erick Marin, Krzysztof Zienkiewicz, Mariano Gutiérrez-Rojas, Ernesto Favela-Torres, Ivo Feussner

https://doi.org/10.7717/peerj.10873 PubMed 33604199

February 9, 2021

Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production

Tingting Song, Yingyue Shen, Qunli Jin, Weilin Feng, Lijun Fan, Guangtian Cao, Weiming Cai

https://doi.org/10.7717/peerj.10452 PubMed 33614258

February 4, 2021

Fungal and bacterial communities of ‘Pinot noir’ must: effects of vintage, growing region, climate, and basic must chemistry

Kerri L. Steenwerth, Ian Morelan, Ruby Stahel, Rosa Figueroa-Balderas, Dario Cantu, Jungmin Lee, Ron C. Runnebaum, Amisha T. Poret-Peterson

https://doi.org/10.7717/peerj.10836 PubMed 33604194

February 15, 2021

Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico

Jared Hernández-Huerta, Patricia Tamez-Guerra, Ricardo Gomez-Flores, Ma. Carmen E. Delgado-Gardea, Margarita S. García-Madrid, Loreto Robles-Hernández, Rocio Infante-Ramirez

https://doi.org/10.7717/peerj.10913 PubMed 33628644

February 2021

Table of Contents - PeerJ (Biology Articles)

February 2021

Table of Contents - PeerJ (Biology Articles)

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