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2025	Unlocking chickpea flour potential: AI-powered prediction for quality assessment and compositional characterisation Current Research in Food Science Ali Zia, Muhammad Husnain, Sally Buck, Jonathan Richetti, Elizabeth Hulm, Jean-Philippe Ral, Vivien Rolland, Xavier Sirault
2025	Advances in Food and Nutrition Research
2025	High-precision detection of dibutyl hydroxytoluene in edible oil via convolutional autoencoder compressed Fourier-transform near-infrared spectroscopy Food Control Jihong Deng, Zhenyu Chen, Hui Jiang, Quansheng Chen
2025	Corn Seed Quality Detection Based on Spectroscopy and Its Imaging Technology: A Review Agriculture Jun Zhang, Limin Dai, Zhiwen Huang, Caidie Gong, Junjie Chen, Jiashuo Xie, Maozhen Qu
2025	Characteristic wavelength selection based on multi-strategy fusion zebra optimization algorithm for PLSR Measurement Yu Liu, Chenqing Tong, Simin Wu, Weiwei Shang, Xiaoxue Xing, Weixiang Yuan
2025	The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L. Foods Xiaobo Jiao, Dongliang Guo, Xinjun Zhang, Yunpeng Su, Rong Ma, Lewen Chen, Kun Tian, Jingyu Su, Tangnuer Sahati, Xiahenazi Aierkenjiang, Jingjing Xia, Liqiong Xie
2025	Out-of-Roundness Wheel Damage Identification in Railway Vehicles Using AutoEncoder Models Applied Sciences Renato Melo, Rafaelle Finotti, António Guedes, Vítor Gonçalves, Andreia Meixedo, Diogo Ribeiro, Flávio Barbosa, Alexandre Cury
2025	Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review Food Chemistry Yuxin Xiao, Lei Zhou, Yiying Zhao, Hengnian Qi, Yuanyuan Pu, Chu Zhang
2025	A general deep learning model for predicting and classifying pea protein content via visible and near-infrared spectroscopy Food Chemistry Tianpu Xiao, Chunji Xie, Li Yang, Xiantao He, Liangju Wang, Dongxing Zhang, Tao Cui, Kailiang Zhang, Hongsheng Li, Jiaqi Dong
2024	Advancing near-infrared spectroscopy: A synergistic approach through Bayesian optimization and model stacking Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Omar Khater, Ali Khater, Ashar Seif Al-Nasr, Samir Abozyd, Bassem Mortada, Yasser M. Sabry
2024	A detection method of oil content for maize kernels based on CARS feature selection and deep sparse autoencoder feature extraction Industrial Crops and Products Dongfeng Yang, Jun Hu
2024	A novel variable selection algorithm based on neural network for near-infrared spectral modeling Analytica Chimica Acta Pengfei Zhang, Zhuopin Xu, Huimin Ma, Lei Zheng, Xiaohong Li, Zhiyi Zhang, Yuejin Wu, Qi Wang
2024	Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via NIR spectroscopy Food Chemistry Runyu Zheng, Yuyao Jia, Chidanand Ullagaddi, Cody Allen, Kent Rausch, Vijay Singh, James C. Schnable, Mohammed Kamruzzaman
2024	Using deep learning to accurately detect sow vulva size in a group pen with a single camera Journal of Animal Science Shen-Chang Chang, Xin-Ru Wu, Hao-Yuan Kuan, Shao-Yu Peng, Chia-Ying Chang
2023	Exploring the Steps of Infrared (IR) Spectral Analysis: Pre-Processing, (Classical) Data Modelling, and Deep Learning Molecules Azadeh Mokari, Shuxia Guo, Thomas Bocklitz
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