Updated weekly. Details via Crossref

Crossref	Google Scholar
5	Search

2025	Polyphenol-enriched extraction from Thunbergia laurifolia using natural deep eutectic solvents for enhanced antioxidant and anti-inflammatory activities RSC Advances Chonticha Srimawong, Padiphat Torkaew, Waraporn Putalun
2025	Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran Food Chemistry Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, Bruno Baréa, Romain Domingo, Marc Lebrun, Kornkanok Aryusuk, Erwann Durand
2025	Optimization of combined subcritical water and CO2 extraction for enhanced phenolics and antioxidant activity from coffee byproducts Scientific Reports Varunnarin karprakhon, Rinlada Sirisangsawang, Kanidta Kaewkroek, Thammasak Rojviroon, Natacha Phetyim, Somboon Sukpancharoen
2025	Phytic acid extraction from rice bran with acetic acid: Optimization, antioxidant capacity and mechanism based on cellular metabolomics LWT Yue Chen, Ruyi Sha, Jing Dai, Zhenzhen Wang, Yangchen Mao, Fangfang Fan, Jun Huang, Jianwei Mao
2024	Designing Natural Deep Eutectic Solvents for Extraction of Phenolic Compounds and Antioxidant Application: A Case Study with Diverse Thai Rice Bran Varieties ACS Food Science & Technology Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, Bruno Baréa, Kornkanok Aryusuk, Erwann Durand