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2025	Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application – a review Critical Reviews in Food Science and Nutrition Eliot Patrick Botosoa, Fereidoon Shahidi
2024	Bioactive profiling of two varieties of Indian legumes: adzuki and mung beans International Journal of Food Science and Technology Ritu Sharma, Devendra Kumar, Rajinder K Gupta
2023	Comparative analysis of flavonoids, polyphenols and volatiles in roots, stems and leaves of five mangroves PeerJ Zhihua Wu, Xiuhua Shang, Guo Liu, Yaojian Xie