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2026	Metabolites composition and therapeutic potential of rhizophoraceae mangroves in Asia: a review Discover Chemistry Fui Jin Wong, Muhammad Dawood Shah, Wei Sheng Chong, Yoong Soon Yong, Charles Gnanaraj, Shapawi Rossita, Mazlan Nurzafirah, Wing-Hin Lee
2026	Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application – a review Critical Reviews in Food Science and Nutrition Eliot Patrick Botosoa, Fereidoon Shahidi
2024	Bioactive profiling of two varieties of Indian legumes: adzuki and mung beans International Journal of Food Science and Technology Ritu Sharma, Devendra Kumar, Rajinder K Gupta
2023	Comparative analysis of flavonoids, polyphenols and volatiles in roots, stems and leaves of five mangroves PeerJ Zhihua Wu, Xiuhua Shang, Guo Liu, Yaojian Xie