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Antonello Paparella, Maria Schirone, Clemencia Chaves López

Xiaohong Lyu, Yi Liu, Hongna Li, Zhoujie Wu, Yi Sun, Xuehan Jiang, Shandong Wu, Shanhong Wu, Rui Tang, Yue Gao, Jinlyu Sun

Mohamed A. Farag, Mohamad Louai M. Hariri, Aya Ehab, Masun Nabhan Homsi, Chao Zhao, Martin von Bergen

Fereidoon Shahidi, Renan Danielski

Cuiwei He, Erwei Hao, Chengzhi Du, Wei Wei, Xiaodong Wang, Tongxiang Liu, Jiagang Deng

Xiaoli Chen, Xiaoxian Guan, Yujun Tang, Jinlan Deng, Xiaofeng Zhang

Qi Tang, Ran Liu, Ge Chu, Yue Wang, Haiyue Cui, Tongrui Zhang, Kaishun Bi, Peng Gao, Zonghua Song, Qing Li

Luis Goya, John Edem Kongor, Sonia de Pascual-Teresa

Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, Anna Pietroboni Zaitseva, Giulia Marrone, Patrizia Borboni, Nicola Di Daniele

Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, Ericsson Coy-Barrera, Sonia Marlene Rodrigues Oliveira, Erick Paul Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez, Han-Seung Shin, Jayanta Kumar Patra

2025	The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review Foods Antonello Paparella, Maria Schirone, Clemencia Chaves López
2025	Metabolomic insights into variable antihistamine responses in allergic rhinitis: unveiling biomarkers for precision treatment Frontiers in Immunology Xiaohong Lyu, Yi Liu, Hongna Li, Zhoujie Wu, Yi Sun, Xuehan Jiang, Shandong Wu, Shanhong Wu, Rui Tang, Yue Gao, Jinlyu Sun
2024	Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing Critical Reviews in Food Science and Nutrition Mohamed A. Farag, Mohamad Louai M. Hariri, Aya Ehab, Masun Nabhan Homsi, Chao Zhao, Martin von Bergen
2024	Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies Nutrients Fereidoon Shahidi, Renan Danielski
2023	Investigating the Underlying Mechanisms of Ardisia japonica Extract’s Anti-Blood-Stasis Effect via Metabolomics and Network Pharmacology Molecules Cuiwei He, Erwei Hao, Chengzhi Du, Wei Wei, Xiaodong Wang, Tongxiang Liu, Jiagang Deng
2022	Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials International Journal of Food Sciences and Nutrition Xiaoli Chen, Xiaoxian Guan, Yujun Tang, Jinlan Deng, Xiaofeng Zhang
2022	A Comprehensive Analysis of Microflora and Metabolites in the Development of Ulcerative Colitis into Colorectal Cancer Based on the Lung–Gut Correlation Theory Molecules Qi Tang, Ran Liu, Ge Chu, Yue Wang, Haiyue Cui, Tongrui Zhang, Kaishun Bi, Peng Gao, Zonghua Song, Qing Li
2022	From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action International Journal of Molecular Sciences Luis Goya, John Edem Kongor, Sonia de Pascual-Teresa
2021	Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome Nutrients Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, Anna Pietroboni Zaitseva, Giulia Marrone, Patrizia Borboni, Nicola Di Daniele
2021	Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review Trends in Food Science & Technology Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, Ericsson Coy-Barrera, Sonia Marlene Rodrigues Oliveira, Erick Paul Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez, Han-Seung Shin, Jayanta Kumar Patra
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