Review History


To increase transparency, PeerJ operates a system of 'optional signed reviews and history'. This takes two forms: (1) peer reviewers are encouraged, but not required, to provide their names (if they do so, then their profile page records the articles they have reviewed), and (2) authors are given the option of reproducing their entire peer review history alongside their published article (in which case the complete peer review process is provided, including revisions, rebuttal letters and editor decision letters).

New to public reviews? Learn more about optional signed reviews and how to write a better rebuttal letter.

Summary

  • The initial submission of this article was received on May 2nd, 2013 and was peer-reviewed by 2 reviewers and the Academic Editor.
  • The Academic Editor made their initial decision on May 29th, 2013.
  • The first revision was submitted on June 5th, 2013 and was reviewed by the Academic Editor.
  • A further revision was submitted on June 17th, 2013 and was reviewed by the Academic Editor.
  • The article was Accepted by the Academic Editor on June 17th, 2013.

Version 0.3 (accepted)

· · Academic Editor

Accept

I enjoyed the well structured novel approach for a quick screening of nutritional requirements of novel species.

Version 0.2

· · Academic Editor

Minor Revisions

The revisions required are really minor. Two typos: 1) line 9 of abstract: word ANALYSED is missing after "were"; and 2) page 2, line 18: correct spelling of PROBLEM)

Version 0.1 (original submission)

· · Academic Editor

Minor Revisions

Your approach to development of diets for Ballan wrasse is scientifically and methodologically sound, being an interesting an valid contribution to the fields fish nutrition and aquaculture.

I recommend however a thorough revision of the sentence construction and grammar.

Reviewer 1 ·

Basic reporting

The paper meet journal standards. It is well deisgned and written. No comments to the authors

Experimental design

Teh experimental design is correct. It is a shame that a not so high valued species has been considered for the study, The species selected is just cultured for delousing salmon and it is not produced for human consumption. However the approach can be used for other more interesting species (from a human consumption point of view) and both the experimental design, the tools and the results will be useful for other studies

Validity of the findings

The findings are really interesting, especially the approach (holistic and considering a lot of nutrients involved either in the diets or in the wild animals) perhaps too many "research is needed" for most of the nutrients analysed but considering the approach and the quantity of nutrients analysed it is logic to find no clear meaning of the requirement or the need in the fish

Comments for the author

The paper is very, very interesting, especially for the high number of nutrients considered and analysed and for the approach given to the experiment. A more economically intersting species would have been better (i.e. salmon or halibut) from a scientific point of view but in any case the techniques, results and conclusions are also useful for other species

Reviewer 2 ·

Basic reporting

The basic reporting is of a good standard following scientific format and with appropriate statistical analyses.

However, the sentence construction and grammar require to be checked throughout and there are numerous typographical errors, e.g. reference list under NRC 2011, Table 2 first column, Table 8a title.

On the surface the ms appears too long but many of the pages have only a legend title.

It would have been easier to comment on specific areas if the lines had been numbered.

I am recommending "Minor revisions" solely because of typo errors and poor expression, sentence construction and grammar: the ms needs to be checked.

Experimental design

The design is very thorough looking at both juvenile and broodstock diets and the flesh composition of both wild and reared wrasse. The statistics meet reequirements.

Validity of the findings

The discussion and conclusions are valid and the data sets robust.

Page 5 authors indicate that it was not possible to get wild fish of similar size; is this a drawback? and does it limit the comparison with farmed wrasse.

Comments for the author

Minor comment:
line 1 use the term sea lice rather than louse
Line 3 there may be examples of the development of resistance but there are no data to confirm that this is occurring in all fish farm areas.
Line 6 but environmental agencies monitor discharges
Page 3 assertion that ballan wrasse production established but numbers are still low and there are many technical challenges
Labrus diet:: was this used for both growers and broodstock?
p.21 diets high in plant ingredients: are authors saying that these will meet the nutritional requirements of wrasse?

All text and materials provided via this peer-review history page are made available under a Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.