Citation sources

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2025
Use and utility redundancy of medicinal plants in ethnoveterinary medicine by local populations of the Brazilian Caatinga
Journal of Ethnobiology and Ethnomedicine
2025
Acaricidal activity of Myrcia splendens essential oils on Rhipicephalus microplus larvae
Veterinary Parasitology
2024
Assessing Plant Resource Utilization across Wet and Dry Landscapes in Northeast Brazil
Land
2024
Biocultural heritage of the Caatinga: a systematic review of Myrtaceae and its multiple uses
Biological Reviews
2024
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
Journal of Ethnobiology and Ethnomedicine
2023
Ethnobotany of Mountain Regions
2023
Ethnobotany of Mountain Regions
2023
Can the traditional use of native plant species in rural communities in the Brazilian semi-arid region be affected by global warming?
Ethnobiology and Conservation
2023
Modern drug discovery using ethnobotany: A large-scale cross-cultural analysis of traditional medicine reveals common therapeutic uses
iScience
2022
Ethnobotany of Mountain Regions
2022
Treating leishmaniasis in Amazonia, part 2: Multi-target evaluation of widely used plants to understand medicinal practices
Journal of Ethnopharmacology
2022
Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil
Journal of Ethnobiology and Ethnomedicine
2022
Ethnobotany of Mountain Regions
2021
Phylogeny explains why less therapeutically redundant plant species are not necessarily facing greater use pressure
People and Nature
2021
Plants with similar characteristics drive their use by local populations in the semi-arid region of Brazil
Environment, Development and Sustainability
2021
Treating Leishmaniasis in Amazonia, Part 2: Multi-Target Evaluation of Widely Used Plants to Understand Medicinal Practices
SSRN Electronic Journal
2020
The Power of Wild Plants in Feeding Humanity: A Meta-Analytic Ethnobotanical Approach in the Catalan Linguistic Area
Foods