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2025	Bacterial protein secretion systems: Mechanisms, functions, and roles in virulence Microbial Pathogenesis Hossein Jamali, Fariba Akrami, Hamed Layeghkhavidaki, Souhaib Bouakkaz
2025	Characterization and Multi-Omics Basis of Biofilm Formation by Lactiplantibacillus plantarum Fermentation Ruitang Ma, Dong Zhao, Rongqing Zhou, Jia Zheng, Chongde Wu
2025	Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria Critical Reviews in Food Science and Nutrition Yanhua Cui, Dongqi Wang, Lanwei Zhang, Xiaojun Qu
2025	Characteristics of biofilm-state Streptococcus thermophilus and its impact on bacterial tolerance to drying and storage Innovative Food Science & Emerging Technologies Na An, Jidan Yu, Lanwei Zhang, Zhi Duan, Jiadong Li
2025	Genomic insights into Lacticaseibacillus chiayiensis PD2 isolated from Southern Thai fermented fish and its potential for probiotic and antibacterial activity against foodborne pathogens Journal of Agriculture and Food Research Nattarika Chaichana, Jirasa Boonsan, Kamonnut Singkhamanan, Monwadee Wonglapsuwan, Rattanaruji Pomwised, Komwit Surachat
2025	Plantaricin: Production Dynamics, Functional Applications, and Challenges in Food Biopreservation Journal of Food Processing and Preservation Rianti Nur Azzahra, Febri Deyanti Putri, Asri Peni Wulandari, Jiang Lei, Yolani Syaputri
2023	Deciphering the antibiofilm potential of 2-Phenylethyl methyl ether (PEME), a bioactive compound of Kewda essential oil against Staphylococcus aureus Microbial Pathogenesis Priya Cheruvanachari, Subhaswaraj Pattnaik, Monika Mishra, Pratyush Pragyandipta, Animesh Pattnaik, Pradeep Kumar Naik
2023	Interpretation of safety and potential probiotic properties of Lactiplantibacillus plantarum Y42 based on genome-wide sequencing Food Bioscience Jiayi Li, Lijuan Zhang, Guangqing Mu, Yanfeng Tuo
2023	Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations Frontiers in Microbiology Elio López-García, Antonio Benítez-Cabello, Jordi Tronchoni, Francisco Noé Arroyo-López
2022	Biofilm characteristics and transcriptomic profiling of Acinetobacter johnsonii defines signatures for planktonic and biofilm cells Environmental Research Jia Jia, Xue Xue, Yongjing Guan, Xiaoteng Fan, Zaizhao Wang
2022	Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China Food & Function Yuqing Wu, Ao Li, Lin Cheng, Qianxi Chen, Jiyang Li, Yanqing Xu, Dongxue Huo
2022	Comparative proteomic analysis of saline tolerant, phosphate solubilizing endophytic Pantoea sp., and Pseudomonas sp. isolated from Eichhornia rhizosphere Microbiological Research P. Priya, B. Aneesh, K.C. Sivakumar, K. Harikrishnan
2022	Comparative Transcriptome Analysis of Shewanella putrefaciens WS13 Biofilms Under Cold Stress Frontiers in Cellular and Infection Microbiology Jun Yan, Zhijun Yang, Jing Xie
2022	Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analyses Food Research International Shangjie Yao, Rongqing Zhou, Yao Jin, Jun Huang, Jiufu Qin, Chongde Wu