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2025
Essential oil compounds and their impact on grape (Vitis vinifera L. cv. Narince) physiology under Botrytis cinerea infection
Physiological and Molecular Plant Pathology
2025
The Impact of Essential Oils Derived from Citrus Species to Control Botrytis cinerea and Their Potential Physiological Actions
Plants
2025
Carvone fumigation suppresses postharvest fruit diseases by disturbing mitochondrial functions and impairing membrane integrity of fungal pathogens
Postharvest Biology and Technology
2025
Antioxidant, insecticidal, antifeedant, and repellent activities of oregano ( Origanum vulgare )
International Journal of Environmental Health Research
2025
Salvia japonica essential oil as biocontrol agent: suppressing Fusarium oxysporum in Pinus sylversteis Var. Mongolica seedling blight
Australasian Plant Pathology
2025
Sesamol inhibits fungal growth by destroying the redox dynamic equilibrium in Pestalotiopsis neglecta
Physiological and Molecular Plant Pathology
2025
Bioactive Phytol from Thymus vulgaris, a promising source of alternative medicine to combat blaKPC and blaOXA-48 genotypes of Klebsiella pneumoniae: A retrospective in vitro and in silico approach
Microbial Pathogenesis
2025
Antifungal efficacy of four plant-derived essential oils against Botrytis cinerea: chemical profiles and biological activities
Phytopathologia Mediterranea
2025
Extracts of Argemone mexicana L. Contain Antifungal Compounds for the In Vitro Control of Monilinia fructicola, Colletotrichum gloeosporioides, Fusarium oxysporum, and Sclerotinia sclerotiorum: Preliminary Evidence for Field Application
BioTech
2025
Bioactivity and Mechanisms of Botanical Fungicide Magnolol against Trichoderma hamatum as a Novel Pathogen of Sweet Potato
Journal of Agricultural and Food Chemistry
2025
Origanum vulgare subsp. virens (Hoffmanns. & Link) Bonnier & Layens Essential Oils: Chemotypes and Bioactivity as Antifungal, Antifeeding and Enzyme Inhibitors
Plants
2025
Unlocking the Potential of Origanum Grosii Essential Oils: A Deep Dive into Volatile Compounds, Antioxidant, Antibacterial, and Anti‐Enzymatic Properties within Silico Insights
Chemistry & Biodiversity
2025
Antifungal activities and underlying mechanisms of carvacrol against Neopestalotiopsis saprophytica causing leaf brown spot in Rosa roxburghii
Pest Management Science
2025
Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
Antibiotics
2025
Unlocking the Anti-Phytopathogenic Potential of Essential Oils: A Systematic Review of Plant-Based Botrytis cinerea Management for Regenerative Viticulture and Horticultural Products
ACS Agricultural Science & Technology
2025
Control of Neopestalotiopsis zimbabwana Using Origanum vulgare L. Essential Oil: Combined In Vitro, In Vivo and In Silico Approaches
Horticulturae
2025
Origanum Essential Oil and Antifungal Activity: A Systematic Review
Chemistry & Biodiversity
2025
Inhibitory and Curative Effects and Mode of Action of Hydroxychloroquine on Botrytis cinerea of Tomato
Phytopathology®
2025
Isolation, characterization and control of Botrytis spp. pathogenic on strawberry in Iran
Heliyon
2025
High efficacy of (Z)-ligustilide in inhibiting postharvest apple ring rot and its antifungal mechanism against Botryosphaeria dothidea
Postharvest Biology and Technology
2024
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection
International Journal of Molecular Sciences
2024
Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes
Scientia Horticulturae
2024
Potential Antifungal Effect of Copper Oxide Nanoparticles Combined with Fungicides against Botrytis cinerea and Fusarium oxysporum
Antibiotics
2024
Thymol—a plant‐based monoterpenoid phenol compound of an essential oil for the management of sheath blight disease of rice
Pest Management Science
2024
Antimicrobial Properties of the Essential Oils of New Varieties of Origanum Vulgare L.
Russian Journal of Bioorganic Chemistry
2024
Challenges and Opportunities Arising from Host–Botrytis cinerea Interactions to Outline Novel and Sustainable Control Strategies: The Key Role of RNA Interference
International Journal of Molecular Sciences
2024
Analysis of Floral Scent Component of Three Iris Species at Different Stages
Horticulturae
2024
Essential oils as alternatives in the control of phytopathogens: A systematic review of the last five years
Journal of Essential Oil Bearing Plants
2024
Biocontrol Mechanisms of Three Plant Essential Oils Against Phytophthora infestans Causing Potato Late Blight
Phytopathology®
2024
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
Journal of Agricultural and Food Chemistry
2024
Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea
Microorganisms
2024
Disease and Pest Resistance through Phenolic Substances in the Solanaceae
Journal of Plant Growth Regulation
2024
Possibility of Combined Use of Thymol and Carvacrol to Control the Number of Peach Aphids Myzus persicae (Sulzer, 1776)
Агрохимия
2024
Essential oil of oregano (Origanum vulgare L.) reduces infection and proliferation of Toxoplasma gondii in BeWo cells with induction of autophagy and death of tachyzoites through a mechanism similar to necrosis
Parasitology Research
2024
Perillyl alcohol, a natural monoterpene, controls the gray mold on tomato via inducing jasmonic acid and kaempferol production
Postharvest Biology and Technology
2024
Essential oil compounds modulate nutritional quality and stress response in Botrytis cinerea-infected grape (Vitis vinifera L. cv. ‘Karaerik’)
Physiological and Molecular Plant Pathology
2023
Initial Investigations into the Development of Vaginal Suppositories Incorporating Liposomal Oregano Oil
Specialty journal of Pharmacognosy, Phytochemistry, and Biotechnology
2023
ANTIMICROBIAL PROPERTIES OF NEW VARIETIES OF ORIGANUM VULGARE ESSENTIAL OILS
chemistry of plant raw material
2023
In vitro antifungal activity of commercial essential oils in vapor phase against Monilinia fructicola and Botrytis cinerea
Acta Horticulturae
2023
Application of Chromatographic and Microbiological Analyses to Identify and Assess the Durability of Antimicrobial Properties of Innovative Materials for the Footwear Industry─Leather Modified with Origanum vulgare Oil
Industrial & Engineering Chemistry Research
2023
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
Chemical and Biological Technologies in Agriculture
2023
Utilization of plant secondary metabolites for plant protection
Biotechnology & Biotechnological Equipment
2023
The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity
Microbiological Research
2023
In vitro antifungal activity of commercial essential oils in vapor phase against Monilinia fructicola and Botrytis cinerea
Acta Horticulturae
2023
Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum
Pesticide Biochemistry and Physiology
2023
Chemical composition, antioxidant and antifungal activities of rhizome essential oil of Kaempferia parviflora Wall. ex Baker grown in Vietnam
Journal of Applied Biological Chemistry
2023
Environmental Sciences
2023
Vapours from plant essential oils to manage tomato grey mould caused by Botrytis cinerea
Fungal Biology
2023
Antifungal activity of Ligusticum chuanxiong essential oil and its active composition butylidenephthalide against Sclerotium rolfsii
Pest Management Science
2022
Preliminary Studies on the Formulation of Vaginal Suppositories with Liposomal Oregano Oil
Pharmacophore
2022
Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum
Journal of Food Processing and Preservation
2022
Chemical compositions and in vitro antifungal activities of essential oils obtained from different Origanum species against postharvest gray mold rot of persimmon fruit
Acta Horticulturae
2022
Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application
Postharvest Biology and Technology
2022
Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
Applied Food Research
2022
Chemical Profile, Bioactivity, and Biosafety Evaluations of Essential Oils and Main Terpenes of Two Plant Species against Trogoderma granarium
Agronomy
2022
Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold
Foods
2022
Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes
LWT
2022
Alleviating Effects of Linalool Fumigation on Botrytis cinerea Infections in Postharvest Tomato Fruits
Horticulturae
2022
Antifungal effects of some essential oils on selected allergenic fungi in vitro
Acta Scientiarum Polonorum Hortorum Cultus
2022
The major component of cinnamon oil as a natural substitute against Fusarium solani on Astragalus membranaceus
Journal of Applied Microbiology
2022
Essential oils and their applications in agriculture and agricultural products: A literature analysis through VOSviewer
Biocatalysis and Agricultural Biotechnology
2022
Effects of carvacrol and thymol on the antioxidant and detoxifying enzymes of Rhipicephalus microplus (Acari: Ixodidae)
Ticks and Tick-borne Diseases
2022
iTRAQ proteomic analysis of the inhibitory effect of 1,6-O,O-diacetylbritannilactone on the plant pathogenic oomycete Phytophthora capsici
Pesticide Biochemistry and Physiology
2021
Features of the Bacillus thuringiensis 888 strain’s influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L.
Proceedings of Universities. Applied Chemistry and Biotechnology
2021
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
Biology
2021
Post-Harvest Enhancing and Botrytis cinerea Control of Strawberry Fruits Using Low Cost and Eco-Friendly Natural Oils
Agronomy
2021
Cinnamaldehyde inhibits the growth of Phytophthora capsici through disturbing metabolic homoeostasis
PeerJ
2020
Impact of six essential oils on strawberry gray mold
Plant Pathology Science
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