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Anne R. Lee, Melinda Dennis, Jessica Lebovits, Lori Welstead, Ritu Verma, Amelie Therrien, Benjamin Lebwohl

Jennifer A. Jamieson, Heather Blewett

Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro

Oussama El Mokhtari, Karim Anzid, Susan Levy-Desroches, María del Pilar Montero López, Mohamed Cherkaoui, Abderraouf Hilali

Dana Stanciu, Hristian Staykov, Stela Dragomanova, Lyubka Tancheva, Radu Pop, Irina Ielciu, Gianina Crișan

Rachel Eklund, John W. Blackett, Anne R. Lee, Peter H. R. Green, Benjamin Lebwohl

Iwona Mystkowska, Ewa Plażuk, Adam Szepeluk, Aleksandra Dmitrowicz

Maialen Vázquez-Polo, Virginia Navarro, Gesala Perez-Junkera, Arrate Lasa, Idoia Larretxi, Jonatan Miranda, Jon Esparta, Itziar Churruca

Mariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile, Davide Guido, Clara Gasparri, Cinzia Ferraris, Alessandro Cavioni, Francesca Mansueto, Giuseppe Mazzola, Zaira Patelli, Gabriella Peroni, Martina Pirola, Claudia Razza, Alice Tartara, Simone Perna

Jing Yu, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin, Yafang Shao

Aimi Aznan, Claudia Gonzalez Viejo, Alexis Pang, Sigfredo Fuentes

Abeer S Al-Zaben, Elaf N. Babakr, Dareen A. Bajandoh, Israa M. Shatwan, Mahitab Adly Hanbazaza

Federica Fiori, Maria Parpinel, Federico Morreale, Nicoletta Pellegrini

Caecilie Crawley, Nadia Savino, Cecilie Halby, Stine Dydensborg Sander, Anne‐Marie Nybo Andersen, Manimozhiyan Arumugam, Joseph Murray, Robin Christensen, Steffen Husby

Jennifer A. Jamieson, Kelsey Gill, Samantha Fisher, Marcia English

Ana M. Calderón de la Barca, M. A. Patricia Porras-Loaiza, E. Abraham Pineda-Díaz, Humberto González-Ríos, Nina G. Heredia-Sandoval, Alma R. Islas-Rubio

Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, Danilo Cimadomo, Carla Tatone, Liborio Stuppia, Marica Franzago, Nicolò Ubaldi, Alberto Vaiarelli, Filippo Maria Ubaldi, Laura Rienzi, Gianluca Gennarelli

Wolfgang J. Schnedl, Dietmar Enko

Giorgia Vici, Diego Romano Perinelli, Dalia Camilletti, Flora Carotenuto, Luca Belli, Valeria Polzonetti

Olutola Jegede, Avery Enns, Marianna Kantounia, Taryn Preun, Kathy Vagianos, Miyoung Suh, Heather Blewett

Manar Mohamed Hafez, Rebeca P. Díaz Redondo, Ana Fernández Vilas, Héctor Olivera Pazó

Bong Nguyen, Mary W. Murimi

Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera, Idoia Larretxi

2025	Dietary assessments in individuals living with coeliac disease: key considerations Journal of Human Nutrition and Dietetics Anne R. Lee, Melinda Dennis, Jessica Lebovits, Lori Welstead, Ritu Verma, Amelie Therrien, Benjamin Lebwohl
2025	The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024 Plant Foods for Human Nutrition Jennifer A. Jamieson, Heather Blewett
2024	Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project Nutrients Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
2024	Adherence to the Mediterranean Diet among high-school pupils in the North Moroccan Rif region Mediterranean Journal of Nutrition and Metabolism Oussama El Mokhtari, Karim Anzid, Susan Levy-Desroches, María del Pilar Montero López, Mohamed Cherkaoui, Abderraouf Hilali
2024	Gluten Unraveled: Latest Insights on Terminology, Diagnosis, Pathophysiology, Dietary Strategies, and Intestinal Microbiota Modulations—A Decade in Review Nutrients Dana Stanciu, Hristian Staykov, Stela Dragomanova, Lyubka Tancheva, Radu Pop, Irina Ielciu, Gianina Crișan
2024	Characteristics of Hospitalized Patients With and Without Celiac Disease on a Gluten-Free Diet Digestive Diseases and Sciences Rachel Eklund, John W. Blackett, Anne R. Lee, Peter H. R. Green, Benjamin Lebwohl
2024	Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc Scientific Reports Iwona Mystkowska, Ewa Plażuk, Adam Szepeluk, Aleksandra Dmitrowicz
2024	Assessment of a training course for cookery students regarding celiac disease and gluten-free diet Heliyon Maialen Vázquez-Polo, Virginia Navarro, Gesala Perez-Junkera, Arrate Lasa, Idoia Larretxi, Jonatan Miranda, Jon Esparta, Itziar Churruca
2023	The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes Journal of Medicinal Food Mariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile, Davide Guido, Clara Gasparri, Cinzia Ferraris, Alessandro Cavioni, Francesca Mansueto, Giuseppe Mazzola, Zaira Patelli, Gabriella Peroni, Martina Pirola, Claudia Razza, Alice Tartara, Simone Perna
2023	The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.) Foods Jing Yu, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin, Yafang Shao
2023	Review of technology advances to assess rice quality traits and consumer perception Food Research International Aimi Aznan, Claudia Gonzalez Viejo, Alexis Pang, Sigfredo Fuentes
2023	Nutritional content and quality of processed gluten-free products International Food Research Journal Abeer S Al-Zaben, Elaf N. Babakr, Dareen A. Bajandoh, Israa M. Shatwan, Mahitab Adly Hanbazaza
2022	The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus Nutrients Federica Fiori, Maria Parpinel, Federico Morreale, Nicoletta Pellegrini
2022	The effect of gluten in adolescents and young adults with gastrointestinal symptoms: a blinded randomised cross‐over trial Alimentary Pharmacology & Therapeutics Caecilie Crawley, Nadia Savino, Cecilie Halby, Stine Dydensborg Sander, Anne‐Marie Nybo Andersen, Manimozhiyan Arumugam, Joseph Murray, Robin Christensen, Steffen Husby
2022	Development of a Canadian Food Composition Database of Gluten-Free Products Foods Jennifer A. Jamieson, Kelsey Gill, Samantha Fisher, Marcia English
2022	Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia Plant Foods for Human Nutrition Ana M. Calderón de la Barca, M. A. Patricia Porras-Loaiza, E. Abraham Pineda-Díaz, Humberto González-Ríos, Nina G. Heredia-Sandoval, Alma R. Islas-Rubio
2022	Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation Nutrients Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, Danilo Cimadomo, Carla Tatone, Liborio Stuppia, Marica Franzago, Nicolò Ubaldi, Alberto Vaiarelli, Filippo Maria Ubaldi, Laura Rienzi, Gianluca Gennarelli
2021	Histamine Intolerance Originates in the Gut Nutrients Wolfgang J. Schnedl, Dietmar Enko
2021	Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet Foods Giorgia Vici, Diego Romano Perinelli, Dalia Camilletti, Flora Carotenuto, Luca Belli, Valeria Polzonetti
2021	Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada Plant Foods for Human Nutrition Olutola Jegede, Avery Enns, Marianna Kantounia, Taryn Preun, Kathy Vagianos, Miyoung Suh, Heather Blewett
2021	Multi-Criteria Recommendation Systems to Foster Online Grocery Sensors Manar Mohamed Hafez, Rebeca P. Díaz Redondo, Ana Fernández Vilas, Héctor Olivera Pazó
2021	Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women Appetite Bong Nguyen, Mary W. Murimi
2021	Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet Nutrients Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera, Idoia Larretxi
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