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Ramit Mitra, Thomas Jose, P. Abhiram Krishnan, M. Hariraveendra, Palatty Allesh Sinu

Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska, Ewa Majewska, Rafał Wołosiak

Zhengwen Yu, Yuyu Yuan, Lian Xie, Feng Yang, Tingting Zhang, Danmei Liu, Jie Chen

Weerachon Sawangproh, Teerapong Teangsompong, Nurcahyo Widyodaru Saputro

Nodoka Chiba, Vachiranee Limviphuvadh, Chong Han Ng, Ryuto Koyagi, Yuta Kino, Yuya Nakamura, Takuji Yamada

Parise Adadi, Emmanuel O. Mensah, Beatrice Blay, Mirja K. Ahmmed, Kazi Sumaiya, Dominic Agyei, Biniam Kebede

Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, Ewa Majewska

Bhawna Diwan, Rahul Yadav, Anamika Singh, Dinesh Kumar, Rohit Sharma

Immanuel Sanka, Ali Budhi Kusuma, Faustina Martha, Andre Hendrawan, Ihsan Tria Pramanda, Adhityo Wicaksono, Afif Pranaya Jati, Maulida Mazaya, Ari Dwijayanti, Nurul Izzati, Muhammad Farhan Maulana, Aulia Reski Widyaningrum

Kaijin Wang, Kefan Wu, Ning Li

Darwin D, Ami Muliawati, Ramayanty Bulan

Ashika Raveendran, Pushpa S. Murthy

Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales

Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Ruben Dario Sorto, Aristóteles Goés‐Neto, Rodrigo Kato, Carlos Ricardo Soccol

2025	Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat Scientific Reports Ramit Mitra, Thomas Jose, P. Abhiram Krishnan, M. Hariraveendra, Palatty Allesh Sinu
2025	The role of volatile and non-volatile compounds as quality indicators and marker candidates in coffee: A systematic review Journal of Food Composition and Analysis Mehmet Turan Ayseli
2025	Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria Foods Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska, Ewa Majewska, Rafał Wołosiak
2025	Functional component analysis of Nekemias grossedentata insect tea using widely targeted metabolomics and the TCMSP database Analytical Methods Zhengwen Yu, Yuyu Yuan, Lian Xie, Feng Yang, Tingting Zhang, Danmei Liu, Jie Chen
2025	Unveiling trends in civet coffee research: a bibliometric perspective from Scopus (2004–2025) British Food Journal Weerachon Sawangproh, Teerapong Teangsompong, Nurcahyo Widyodaru Saputro
2025	Preliminary study of gut microbiome influence on black Ivory coffee fermentation in Asian elephants Scientific Reports Nodoka Chiba, Vachiranee Limviphuvadh, Chong Han Ng, Ryuto Koyagi, Yuta Kino, Yuya Nakamura, Takuji Yamada
2024	Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations Trends in Food Science & Technology Parise Adadi, Emmanuel O. Mensah, Beatrice Blay, Mirja K. Ahmmed, Kazi Sumaiya, Dominic Agyei, Biniam Kebede
2024	The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition Applied Sciences Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, Ewa Majewska
2023	Murine sterile fecal filtrate is a potent pharmacological agent that exerts age-independent immunomodulatory effects in RAW264.7 macrophages BMC Complementary Medicine and Therapies Bhawna Diwan, Rahul Yadav, Anamika Singh, Dinesh Kumar, Rohit Sharma
2023	Synthetic biology in Indonesia: Potential and projection in a country with mega biodiversity Biotechnology Notes Immanuel Sanka, Ali Budhi Kusuma, Faustina Martha, Andre Hendrawan, Ihsan Tria Pramanda, Adhityo Wicaksono, Afif Pranaya Jati, Maulida Mazaya, Ari Dwijayanti, Nurul Izzati, Muhammad Farhan Maulana, Aulia Reski Widyaningrum
2023	Insect tea originated from ethnic minority regions in Southwest China: A review on the types, traditional uses, nutrients, chemistry and pharmacological activities Journal of Ethnopharmacology Kaijin Wang, Kefan Wu, Ning Li
2022	Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee Current Research in Nutrition and Food Science Journal Darwin D, Ami Muliawati, Ramayanty Bulan
2022	New trends in specialty coffees - “the digested coffees” Critical Reviews in Food Science and Nutrition Ashika Raveendran, Pushpa S. Murthy
2022	Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity Foods Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales
2021	Facility‐specific ‘house’ microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking Environmental Microbiology Reports Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Ruben Dario Sorto, Aristóteles Goés‐Neto, Rodrigo Kato, Carlos Ricardo Soccol
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