2025 | Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn Voorhout, Katherine Gurnee, Parkash Meghwar, Maria Karali, George Z. Kyzas |
2025 | Sustainability Pedro Carmona Marques, Pedro C. B. Fernandes, Pedro Sampaio, Joaquim Silva |
2025 | Biomass Conversion and Biorefinery Joaquín Estrada-García, Eduardo Hernández-Aguilar, Nayeli Gutiérrez-Casiano, Juan M. Méndez-Contreras |
2025 | Journal of the American Society of Brewing Chemists Virginia L. Covert, Razieh Farzad, Mengyu Li, Katherine A. Thompson-Witrick, Andrew J. MacIntosh |
2025 | Biotechnology for Sustainable Materials Srishti Mathur, Dinesh Kumar, Vinod Kumar, Wamik Azmi, Rachna Verma |
2025 | Biomass Pedro C. B. Fernandes, Joaquim Silva |
2025 | Foods Laura Alessandroni, Riccardo Marconi, Marco Zannotti, Stefano Ferraro, Tereza Dolezalova, Diletta Piatti, Ghazal Namazzadeh, Simone Angeloni, Gianni Sagratini |
2025 | Indian Journal of Microbiology Victor Taghoghor Omoni, Paul Olusegun Bankole, Kirk Taylor Semple, Adesola Samson Ojo, Cynthia Ibeto, Stephen Efe Okekporo, Idorenyin Ambrose Harrison |
2025 | Foods Marisa Nicolai, Maria Lídia Palma, Ricardo Reis, Rúben Amaro, Jaime Fernandes, Elsa M. Gonçalves, Mafalda Silva, Manuela Lageiro, Adília Charmier, Elisabete Maurício, Patrícia Branco, Carla Palma, Joaquim Silva, Maria Cristiana Nunes, Pedro C. B. Fernandes, Paula Pereira |
2025 | Frontiers in Sustainable Food Systems Erick O. Ogello, Nicholas O. Outa, Mavindu Muthoka, Fredrick Juma, Jan Hoinkis |
2025 | Nancy Hoalst-Pullen |
2025 | Aquaculture Brett Glencross, Vasiliki Papadimitriou, David Huyben |
2025 | Journal of the American Society of Brewing Chemists Bianca Cardoso Gasparini Gandolpho, Aline da Rosa Almeida, Gabriel de Morais Gandolpho, Otávio Cardoso Gasparini, Bruno Luís Ferreira, Meri Beatriz Rocha Zanetti, Luciano Vitali, Jane Mara Block, Marco Shizuo Owatari, José Luiz Pedreira Mouriño, Pedro Luiz Manique Barreto |
2025 | Innovative Food Science & Emerging Technologies Eya Rouissi, Mélanie Faucher, Sylvie L. Turgeon, Rozenn Ravallec, Sergey Mikhaylin |
2025 | Foods Victoria Eche, C. U. Emenike, H. P. Vasantha Rupasinghe |
2025 | Animal Feed Science and Technology Jozivaldo P.G. de Morais, Laura Hartung, Marjorye A. Nunes, Paulo D. Sobires, Fabiellen C. Pereira, Mauro E. Vargas, Tiago A. Del Valle, Mariana Campana |
2025 | Biomass Conversion and Biorefinery Itziar A. Escanciano, Ángeles Blanco, Victoria E. Santos, Miguel Ladero |
2025 | Agronomy Václav Brant, Karel Krofta, Petr Zábranský, Pavel Hamouz, Pavel Procházka, Jiří Dreksler, Milan Kroulík, Gabriela Fritschová |
2025 | Future Foods E.D. van Asselt, N. Dam, W. Tao, N. Meijer, R.M. de Jongh, J.L. Banach |
2025 | Ciencias Veterinarias y Producción Animal Jose I. Daza, Ignacio E. Beltrán, Verónica González, Daniel Estroz, Camila Reyes, José L. Urrejola, Rodrigo Moldenhauer |
2025 | Food Chemistry River J. Pachulicz, David Nkurunziza, Olivia Rusli, Bryan R. Coad, Helen Collins, Blagojce Jovcevski |
2025 | Foods María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado |
2025 | Aquaculture Research Jason D. Pough, Ian S. Hines, A. Rayne Layton, Stephen A. Smith, Haibo Huang, Sean F. O’Keefe, Ann M. Stevens, David D. Kuhn |
2025 | Frontiers in Nutrition Christian Harrison, Elif Gokoglan, Richard M. Day |
2025 | Sustainable Chemistry and Pharmacy Florencia D. Pirotti, Nicolás Soriano, Magdalena Ripoll, Pablo Domínguez de María, Colin J. Barrow, Lorena Betancor |
2025 | Journal of the American Society of Brewing Chemists Mary T. Serviss, Dries Van Hout, Scott J. Britton, Andrew J. MacIntosh |
2025 | Biomass Conversion and Biorefinery Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, Juliana Machado Latorres, Vilásia Guimarães Martins |
2024 | ПРОДОВОЛЬЧІ РЕСУРСИ О. Л. Чепурна, О. А. Штонда |
2024 | AIMS Agriculture and Food Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo |
2024 | Biomass Conversion and Biorefinery Bernd Weber, Isis D. Ayala-Mercado, Ernst A. Stadlbauer |
2024 | Chemosphere Oluwayinka M. Adedeji, Emmanuel A. Aboagye, Peter Olusakin Oladoye, Sarah K. Bauer, Kauser Jahan |
2024 | Waste Management Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, Joanna Aniśko, Joanna Szulc, Katarzyna Skórczewska, Adam Piasecki, Tairong Kuang |
2024 | International Journal of Food Science and Technology Susana Ospina-Maldonado, Helena Martin-Gómez, Gabriel Abraham Cardoso-Ugarte |
2024 | International Journal of Environmental Analytical Chemistry Çiğdem Ay, Şaziye Betül Sopaci, Orhan Atakol, Sevi Öz |
2024 | Carolina Quintero Rodriguez, Anokhi Pandya |
2024 | Current Research in Microbial Sciences Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, Hrudayanath Thatoi, Pradeep K. Das Mohapatra |
2024 | LWT Rosa Leonor González-Díaz, Sara Saldarriaga-Hernandez, Mayra Deyanira Ramírez-Aguirre, Santiago Guerrero-Higareda, Tomás García-Cayuela, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves |
2024 | Molecules Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, Leonardo Brunetti, Lucia Gambacorta, Vincenzo Tufarelli, Luca Piemontese |
2024 | CABI Reviews Geberemariyam Terefe, Mulugeta Walelegne |
2024 | Processes Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque |
2024 | Biomass Conversion and Biorefinery O. D. Akinwumi, M. O. Aremu, S. E. Agarry |
2024 | Journal of Cleaner Production Jiaqi Zhang, Hongzhi Tang, Xun Yu, Dongsheng Xue, Mei Li, Xingyue Xing, Hao Chen, Jia Chen, Chongju Wang, Chunjie Gong |
2024 | Food Hydrocolloids Luan Gustavo Santos, Vilásia Guimarães Martins |
2024 | Journal of the Korean Society of Food Science and Nutrition Heebeom Jang, Yong-Suk Kim |
2024 | Food Chemistry Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Mark G. Sanders, Tadhg O'Sullivan, Jean-Paul Vincken |
2024 | Simple Sharma, Archu Harchanda |
2024 | Process Safety and Environmental Protection Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, Guillermo Quijano, Rafael Maya-Yescas, Elizabeth León-Becerril, Roberto Castro-Muñoz, Octavio García-Depraect |
2024 | Process Biochemistry Jia-Yao Wang, Jianfeng Wang, Feng-Wu Bai, Zhaoxia Yang, Shuping Shao, Hua Yin, Kai Li, Chen-Guang Liu |
2024 | Frontiers in Bioengineering and Biotechnology Anna Sieber, Leon Robert Jelic, Klemens Kremser, Georg M. Guebitz |
2024 | Acta Horticulturae A. Dobón-Suárez, M.J. Giménez, M. Gutiérrez-Pozo, P.J. Zapata |
2024 | Scientific Reports Jakub Kostecki, Andrzej Greinert |
2024 | AIMS Agriculture and Food Alexandros Tsoupras, Eirini A. Panagopoulou, George Z. Kyzas |
2024 | Microorganisms Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani |
2024 | Food Bioscience Guozheng Wei, Wenqi Shang, Zhengjie Xie, Mengran Zhang, Meiling Dan, Guohua Zhao, Damao Wang |
2024 | Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn Voorhout, Katherine Gurnee, Parkash Meghwar, Maria Karali, George Z. Kyzas |
2024 | Food Reviews International Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, Suwimol Chockchaisawasdee |
2024 | Beverages Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú |
2024 | Journal of Stored Products Research Heena Rani, Rachana D. Bhardwaj, Rahul Sen, Dinesh Kumar, Pankaj Bhardwaj, Simarjit Kaur, Satvir K. Grewal |
2024 | Antioxidants Jakub Piekara, Dorota Piasecka-Kwiatkowska |
2024 | Current Research in Food Science Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti |
2023 | Processes Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, Miriam Dupas Hubinger |
2023 | D.K. Meena, M.A. Hassan, B.K. Das, A.K. Sahoo, K. Satvik, K.N. Mohanta, Soibam Khogen Singh, Naresh Kumar Mehta, S. Borah, R. Baitha |
2023 | Sustainability Alina Soceanu, Simona Dobrinas, Viorica Popescu, Alina Buzatu, Anca Sirbu |
2023 | Food Bioscience Dandan Liu, Yiting Guo, Yolandani, Haile Ma |
2023 | Journal of Xenobiotics Sadri Rayad, Maciej Dobrzyński, Amadeusz Kuźniarski, Marzena Styczyńska, Dorota Diakowska, Tomasz Gedrange, Sylwia Klimas, Tomasz Gębarowski, Marzena Dominiak |
2023 | Beverages Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, Ricardo Pereira |
2023 | |
2023 | Alessandra Ferrara, Salvatore Velotto, Pasquale Ferranti |
2023 | Fermentation Anđela Zeko-Pivač, Kristina Habschied, Biljana Kulisic, Ingo Barkow, Marina Tišma |
2023 | Food Chemistry: X Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop |
2023 | Journal of Applied Entomology Rasmus Juhl Hansen, Signe Hannesbo Møller Nielsen, Math Johansen, Frederik Kjær Nielsen, Freja Broholm Dragsbæk, Oliver Schwarz Baden Sørensen, Niels Thomas Eriksen |
2023 | Metabolites Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, Avinash Sharma, Rupak Nagraik, Baskar Venkidasamy, Manju Nath Ghate, Shavkatjon Azizov, Somesh Sharma, Deepak Kumar |
2023 | Green Chemistry Ellen Piercy, Willy Verstraete, Peter R. Ellis, Mason Banks, Johan Rockström, Pete Smith, Oliver C. Witard, Jason Hallett, Christer Hogstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew Leslie, Yiying He, Miao Guo |
2023 | Biocatalysis and Agricultural Biotechnology Holdai Carlos Emerich Heringer, Marcelo Luis Kuhn Marchioro, Daiane Meneguzzi, Aneli M. Barbosa-Dekker, Robert F.H. Dekker, Mario Antônio Alves da Cunha |
2023 | Food Chemistry Luciana M. Rodriguez, Julia L. Camina, Virginia Borroni, Ethel E. Pérez |
2023 | Materials Today: Proceedings R. Muthuminal, R. Mohana Priya |
2023 | Journal of Composites Science Samuel Ebenezer Kayode, Francisco J. González |
2023 | Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay |
2023 | Foods Cristina-Anca Danciu, Anca Tulbure, Mirela-Aurora Stanciu, Iuliana Antonie, Ciprian Capatana, Mihai Victor Zerbeș, Ramona Giurea, Elena Cristina Rada |
2023 | Christon J. Hurst |
2022 | Journal of Biotechnology Siao Ming Yap, John Chi-Wei Lan, Phei Er Kee, Hui Suan Ng, Hip Seng Yim |
2022 | Cosmetics Olívia R. Pereira, Gleiciara Santos, Maria João Sousa |
2022 | Scientific bulletin of International Association of scientists. Series: Economy, management, security, technologies Nataliia Melnychuk |
2022 | Helen N. Onyeaka, Ozioma F. Nwabor |
2022 | Recycling Martha Sumba-Zhongor, Eduardo Álava, Luis Galarza, Johana Ortiz-Ulloa, Eduardo J. Chica, Omar Ruiz-Barzola, Julia Nieto-Wigby, Maria Isabel Jiménez-Feijoo, Malena Torres-Ulloa |
2022 | Journal of Cleaner Production Freja Karlsen, Peter V. Skov |
2022 | Energies Artur Bieniek, Wojciech Jerzak, Małgorzata Sieradzka, Łukasz Mika, Karol Sztekler, Aneta Magdziarz |
2022 | Chemical Engineering Journal Yazan Al Haj, Seyedabolfazl Mousavihashemi, Daria Robertson, Maryam Borghei, Timo Pääkkönen, Orlando J. Rojas, Eero Kontturi, Tanja Kallio, Jaana Vapaavuori |
2022 | |
2022 | Food Hydrocolloids María Agustina Caruso, Judith Araceli Piermaria, Analía Graciela Abraham, Micaela Medrano |
2022 | Discover Food R. L. Bailone, R. C. Borra, H. C. S. Fukushima, L. K. Aguiar |
2022 | International Journal of Food Microbiology Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, Sumer Singh Meena, Simran Dewan, Bhavya Kalia, Sunita Varjani, Jonathan W.C. Wong, J. Rajesh Banu |
2022 | Lebensmittelchemie W. Böhm, L. Forkert, R. Stegmann, T. Henle, Y. Su, M. Wenzel, J. J. Weigand, T. Stumpf |
2022 | Trends in Food Science & Technology S. Olivares-Galván, M.L. Marina, M.C. García |
2022 | ACS Omega Simone Cailotto, Daniele Massari, Matteo Gigli, Carlotta Campalani, Massimo Bonini, Shujie You, Alberto Vomiero, Maurizio Selva, Alvise Perosa, Claudia Crestini |
2022 | Heliyon Angel Ginindza, W.K. Solomon, J.S. Shelembe, T.P. Nkambule |
2022 | Food & Function Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, Bernadette Leners, Yannick Ney, Muhammad Jawad Nasim, Claus Jacob, Job Tchoumtchoua, Sébastien Cajot, Torsten Bohn |
2022 | Foods Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi |
2022 | Frontiers in Microbiology Ping Xu, Yuxuan Hong, Pinpin Chen, Xu Wang, Shijie Li, Jie Wang, Fancong Meng, Zutao Zhou, Deshi Shi, Zili Li, Shengbo Cao, Yuncai Xiao |
2022 | Emergent Materials Aleksander Hejna |
2022 | Waste Management Chiara Ceccotti, Daniele Bruno, Gianluca Tettamanti, Paola Branduardi, Stefano Bertacchi, Massimo Labra, Simona Rimoldi, Genciana Terova |
2022 | Future Foods Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen |
2022 | Fermentation Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, Estelle Leonard, Richard G. Maroun, Nicolas Louka, Mohamed Koubaa |
2022 | Frontiers in Food Science and Technology Martina Minestrini, Sophie Charton, Marcus Iken, Yvan Larondelle, Jenny Renaut, Jean-Francois Hausman, Kjell Sergeant |
2022 | Foods Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero, Carlos Blanco |
2022 | Energies Liana Vanyan, Adam Cenian, Karen Trchounian |
2021 | Journal of Environmental Management Alseno K. Mosai, Raymond H. Johnson, Hlanganani Tutu |
2021 | Nutrients Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa |
2021 | Biochemical Engineering Journal Tainá F. Ferreira, Patrick A. Santos, Ariela V. Paula, Heizir F. de Castro, Grazielle S.S. Andrade |
2021 | International Journal of Molecular Sciences Ionut Avramia, Sonia Amariei |
2021 | International Journal of Biological Macromolecules Su Jin Eom, Tae-Wan Kim, Sera Kim, Jeong Heon Kim, Jong-Tae Park, Nam Hyouck Lee, Yun-Sang Choi, Min-Cheol Kang, Kyung-Mo Song |
2021 | Biomass and Bioenergy Mirko Cucina, Daniela Pezzolla, Chiara Tacconi, Giovanni Gigliotti |
2021 | Journal of Food Science Joncer Naibaho, Małgorzata Korzeniowska |
2020 | Applied Sciences Ancuța Chetrariu, Adriana Dabija |
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