| 2026 | Siril Singh, Rajni Yadav, Anand Narain Singh |
| 2026 | Fish & Shellfish Immunology Diego Cárcamo, Tatiana Pérez, Fabiola Sánchez, Cristian Oliver, Luisbel González, Alex Romero, María Cristina Ravanal |
| 2025 | Future Foods E.D. van Asselt, N. Dam, W. Tao, N. Meijer, R.M. de Jongh, J.L. Banach |
| 2025 | Indian Journal of Microbiology Victor Taghoghor Omoni, Paul Olusegun Bankole, Kirk Taylor Semple, Adesola Samson Ojo, Cynthia Ibeto, Stephen Efe Okekporo, Idorenyin Ambrose Harrison |
| 2025 | Nancy Hoalst-Pullen |
| 2025 | Aquaculture Brett Glencross, Vasiliki Papadimitriou, David Huyben |
| 2025 | Foods Marisa Nicolai, Maria Lídia Palma, Ricardo Reis, Rúben Amaro, Jaime Fernandes, Elsa M. Gonçalves, Mafalda Silva, Manuela Lageiro, Adília Charmier, Elisabete Maurício, Patrícia Branco, Carla Palma, Joaquim Silva, Maria Cristiana Nunes, Pedro C. B. Fernandes, Paula Pereira |
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| 2025 | Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn Voorhout, Katherine Gurnee, Parkash Meghwar, Maria Karali, George Z. Kyzas |
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| 2025 | Microchemical Journal Maiara Arbigaus Bredun, Renata Fialho Teixeira, Karina Cesca, Acácio Antonio Ferreira Zielinski, Vívian Maria Burin |
| 2025 | Biotechnology for Sustainable Materials Srishti Mathur, Dinesh Kumar, Vinod Kumar, Wamik Azmi, Rachna Verma |
| 2025 | Foods Laura Alessandroni, Riccardo Marconi, Marco Zannotti, Stefano Ferraro, Tereza Dolezalova, Diletta Piatti, Ghazal Namazzadeh, Simone Angeloni, Gianni Sagratini |
| 2025 | Journal of the American Society of Brewing Chemists Virginia L. Covert, Razieh Farzad, Mengyu Li, Katherine A. Thompson-Witrick, Andrew J. MacIntosh |
| 2025 | Biomass Conversion and Biorefinery Joaquín Estrada-García, Eduardo Hernández-Aguilar, Nayeli Gutiérrez-Casiano, Juan M. Méndez-Contreras |
| 2025 | Biomass Pedro C. B. Fernandes, Joaquim Silva |
| 2025 | Applied Food Research Analaura Gómez-Cisneros, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver |
| 2025 | Agronomy Václav Brant, Karel Krofta, Petr Zábranský, Pavel Hamouz, Pavel Procházka, Jiří Dreksler, Milan Kroulík, Gabriela Fritschová |
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| 2025 | Industrial Crops and Products Manish Kumar, Kunwar Paritosh, Rajni Kumari, V. Vivekanand, Aakash Chawade, Nidhi Pareek |
| 2025 | Frontiers in Nutrition Christian Harrison, Elif Gokoglan, Richard M. Day |
| 2025 | Aquaculture Research Jason D. Pough, Ian S. Hines, A. Rayne Layton, Stephen A. Smith, Haibo Huang, Sean F. O’Keefe, Ann M. Stevens, David D. Kuhn |
| 2025 | Sustainability Pedro Carmona Marques, Pedro C. B. Fernandes, Pedro Sampaio, Joaquim Silva |
| 2025 | Animal Feed Science and Technology Jozivaldo P.G. de Morais, Laura Hartung, Marjorye A. Nunes, Paulo D. Sobires, Fabiellen C. Pereira, Mauro E. Vargas, Tiago A. Del Valle, Mariana Campana |
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| 2025 | Biomass Conversion and Biorefinery Itziar A. Escanciano, Ángeles Blanco, Victoria E. Santos, Miguel Ladero |
| 2025 | Ciencias Veterinarias y Producción Animal Jose I. Daza, Ignacio E. Beltrán, Verónica González, Daniel Estroz, Camila Reyes, José L. Urrejola, Rodrigo Moldenhauer |
| 2025 | Biomass Conversion and Biorefinery Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, Juliana Machado Latorres, Vilásia Guimarães Martins |
| 2025 | Foods María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado |
| 2025 | Sustainable Chemistry and Pharmacy Florencia D. Pirotti, Nicolás Soriano, Magdalena Ripoll, Pablo Domínguez de María, Colin J. Barrow, Lorena Betancor |
| 2025 | Food Chemistry River J. Pachulicz, David Nkurunziza, Olivia Rusli, Bryan R. Coad, Helen Collins, Blagojce Jovcevski |
| 2024 | Biomass Conversion and Biorefinery O. D. Akinwumi, M. O. Aremu, S. E. Agarry |
| 2024 | Process Safety and Environmental Protection Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, Guillermo Quijano, Rafael Maya-Yescas, Elizabeth León-Becerril, Roberto Castro-Muñoz, Octavio García-Depraect |
| 2024 | International Journal of Environmental Analytical Chemistry Çiğdem Ay, Şaziye Betül Sopaci, Orhan Atakol, Sevi Öz |
| 2024 | LWT Rosa Leonor González-Díaz, Sara Saldarriaga-Hernandez, Mayra Deyanira Ramírez-Aguirre, Santiago Guerrero-Higareda, Tomás García-Cayuela, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves |
| 2024 | Simple Sharma, Archu Harchanda |
| 2024 | Food Chemistry Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Mark G. Sanders, Tadhg O'Sullivan, Jean-Paul Vincken |
| 2024 | Chemosphere Oluwayinka M. Adedeji, Emmanuel A. Aboagye, Peter Olusakin Oladoye, Sarah K. Bauer, Kauser Jahan |
| 2024 | Current Research in Microbial Sciences Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, Hrudayanath Thatoi, Pradeep K. Das Mohapatra |
| 2024 | Waste Management Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, Joanna Aniśko, Joanna Szulc, Katarzyna Skórczewska, Adam Piasecki, Tairong Kuang |
| 2024 | Carolina Quintero Rodriguez, Anokhi Pandya |
| 2024 | Molecules Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, Leonardo Brunetti, Lucia Gambacorta, Vincenzo Tufarelli, Luca Piemontese |
| 2024 | Journal of Stored Products Research Heena Rani, Rachana D. Bhardwaj, Rahul Sen, Dinesh Kumar, Pankaj Bhardwaj, Simarjit Kaur, Satvir K. Grewal |
| 2024 | ПРОДОВОЛЬЧІ РЕСУРСИ О. Л. Чепурна, О. А. Штонда |
| 2024 | Journal of the Korean Society of Food Science and Nutrition Heebeom Jang, Yong-Suk Kim |
| 2024 | AIMS Agriculture and Food Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo |
| 2024 | Process Biochemistry Jia-Yao Wang, Jianfeng Wang, Feng-Wu Bai, Zhaoxia Yang, Shuping Shao, Hua Yin, Kai Li, Chen-Guang Liu |
| 2024 | Food Bioscience Guozheng Wei, Wenqi Shang, Zhengjie Xie, Mengran Zhang, Meiling Dan, Guohua Zhao, Damao Wang |
| 2024 | AIMS Agriculture and Food Alexandros Tsoupras, Eirini A. Panagopoulou, George Z. Kyzas |
| 2024 | CABI Reviews Geberemariyam Terefe, Mulugeta Walelegne |
| 2024 | Journal of Cleaner Production Jiaqi Zhang, Hongzhi Tang, Xun Yu, Dongsheng Xue, Mei Li, Xingyue Xing, Hao Chen, Jia Chen, Chongju Wang, Chunjie Gong |
| 2024 | Scientific Reports Jakub Kostecki, Andrzej Greinert |
| 2024 | Current Research in Food Science Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti |
| 2024 | Frontiers in Bioengineering and Biotechnology Anna Sieber, Leon Robert Jelic, Klemens Kremser, Georg M. Guebitz |
| 2024 | Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn Voorhout, Katherine Gurnee, Parkash Meghwar, Maria Karali, George Z. Kyzas |
| 2024 | Acta Horticulturae A. Dobón-Suárez, M.J. Giménez, M. Gutiérrez-Pozo, P.J. Zapata |
| 2024 | Food Hydrocolloids Luan Gustavo Santos, Vilásia Guimarães Martins |
| 2024 | Microorganisms Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani |
| 2024 | Antioxidants Jakub Piekara, Dorota Piasecka-Kwiatkowska |
| 2024 | International Journal of Food Science and Technology Susana Ospina-Maldonado, Helena Martin-Gómez, Gabriel Abraham Cardoso-Ugarte |
| 2024 | Food Reviews International Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, Suwimol Chockchaisawasdee |
| 2024 | Beverages Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú |
| 2024 | Processes Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque |
| 2024 | Biomass Conversion and Biorefinery Bernd Weber, Isis D. Ayala-Mercado, Ernst A. Stadlbauer |
| 2023 | Sustainability Alina Soceanu, Simona Dobrinas, Viorica Popescu, Alina Buzatu, Anca Sirbu |
| 2023 | Journal of Xenobiotics Sadri Rayad, Maciej Dobrzyński, Amadeusz Kuźniarski, Marzena Styczyńska, Dorota Diakowska, Tomasz Gedrange, Sylwia Klimas, Tomasz Gębarowski, Marzena Dominiak |
| 2023 | |
| 2023 | Fermentation Anđela Zeko-Pivač, Kristina Habschied, Biljana Kulisic, Ingo Barkow, Marina Tišma |
| 2023 | Alessandra Ferrara, Salvatore Velotto, Pasquale Ferranti |
| 2023 | Processes Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, Miriam Dupas Hubinger |
| 2023 | Food Bioscience Dandan Liu, Yiting Guo, Yolandani, Haile Ma |
| 2023 | D.K. Meena, M.A. Hassan, B.K. Das, A.K. Sahoo, K. Satvik, K.N. Mohanta, Soibam Khogen Singh, Naresh Kumar Mehta, S. Borah, R. Baitha |
| 2023 | Beverages Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, Ricardo Pereira |
| 2023 | Food Chemistry: X Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop |
| 2023 | Journal of Applied Entomology Rasmus Juhl Hansen, Signe Hannesbo Møller Nielsen, Math Johansen, Frederik Kjær Nielsen, Freja Broholm Dragsbæk, Oliver Schwarz Baden Sørensen, Niels Thomas Eriksen |
| 2023 | Metabolites Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, Avinash Sharma, Rupak Nagraik, Baskar Venkidasamy, Manju Nath Ghate, Shavkatjon Azizov, Somesh Sharma, Deepak Kumar |
| 2023 | Green Chemistry Ellen Piercy, Willy Verstraete, Peter R. Ellis, Mason Banks, Johan Rockström, Pete Smith, Oliver C. Witard, Jason Hallett, Christer Hogstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew Leslie, Yiying He, Miao Guo |
| 2023 | Biocatalysis and Agricultural Biotechnology Holdai Carlos Emerich Heringer, Marcelo Luis Kuhn Marchioro, Daiane Meneguzzi, Aneli M. Barbosa-Dekker, Robert F.H. Dekker, Mario Antônio Alves da Cunha |
| 2023 | Food Chemistry Luciana M. Rodriguez, Julia L. Camina, Virginia Borroni, Ethel E. Pérez |
| 2023 | Materials Today: Proceedings R. Muthuminal, R. Mohana Priya |
| 2023 | Journal of Composites Science Samuel Ebenezer Kayode, Francisco J. González |
| 2023 | Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay |
| 2023 | Foods Cristina-Anca Danciu, Anca Tulbure, Mirela-Aurora Stanciu, Iuliana Antonie, Ciprian Capatana, Mihai Victor Zerbeș, Ramona Giurea, Elena Cristina Rada |
| 2023 | Christon J. Hurst |
| 2022 | Cosmetics Olívia R. Pereira, Gleiciara Santos, Maria João Sousa |
| 2022 | Scientific bulletin of International Association of scientists. Series: Economy, management, security, technologies Nataliia Melnychuk |
| 2022 | Journal of Biotechnology Siao Ming Yap, John Chi-Wei Lan, Phei Er Kee, Hui Suan Ng, Hip Seng Yim |
| 2022 | Journal of Cleaner Production Freja Karlsen, Peter V. Skov |
| 2022 | Energies Artur Bieniek, Wojciech Jerzak, Małgorzata Sieradzka, Łukasz Mika, Karol Sztekler, Aneta Magdziarz |
| 2022 | Helen N. Onyeaka, Ozioma F. Nwabor |
| 2022 | Recycling Martha Sumba-Zhongor, Eduardo Álava, Luis Galarza, Johana Ortiz-Ulloa, Eduardo J. Chica, Omar Ruiz-Barzola, Julia Nieto-Wigby, Maria Isabel Jiménez-Feijoo, Malena Torres-Ulloa |
| 2022 | International Journal of Food Microbiology Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, Sumer Singh Meena, Simran Dewan, Bhavya Kalia, Sunita Varjani, Jonathan W.C. Wong, J. Rajesh Banu |
| 2022 | Food Hydrocolloids María Agustina Caruso, Judith Araceli Piermaria, Analía Graciela Abraham, Micaela Medrano |
| 2022 | |
| 2022 | Discover Food R. L. Bailone, R. C. Borra, H. C. S. Fukushima, L. K. Aguiar |
| 2022 | Chemical Engineering Journal Yazan Al Haj, Seyedabolfazl Mousavihashemi, Daria Robertson, Maryam Borghei, Timo Pääkkönen, Orlando J. Rojas, Eero Kontturi, Tanja Kallio, Jaana Vapaavuori |
| 2022 | Trends in Food Science & Technology S. Olivares-Galván, M.L. Marina, M.C. García |
| 2022 | ACS Omega Simone Cailotto, Daniele Massari, Matteo Gigli, Carlotta Campalani, Massimo Bonini, Shujie You, Alberto Vomiero, Maurizio Selva, Alvise Perosa, Claudia Crestini |
| 2022 | Heliyon Angel Ginindza, W.K. Solomon, J.S. Shelembe, T.P. Nkambule |
| 2022 | Food & Function Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, Bernadette Leners, Yannick Ney, Muhammad Jawad Nasim, Claus Jacob, Job Tchoumtchoua, Sébastien Cajot, Torsten Bohn |
| 2022 | Foods Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi |
| 2022 | Lebensmittelchemie W. Böhm, L. Forkert, R. Stegmann, T. Henle, Y. Su, M. Wenzel, J. J. Weigand, T. Stumpf |
| 2022 | Emergent Materials Aleksander Hejna |
| 2022 | Future Foods Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen |
| 2022 | Waste Management Chiara Ceccotti, Daniele Bruno, Gianluca Tettamanti, Paola Branduardi, Stefano Bertacchi, Massimo Labra, Simona Rimoldi, Genciana Terova |
| 2022 | Frontiers in Microbiology Ping Xu, Yuxuan Hong, Pinpin Chen, Xu Wang, Shijie Li, Jie Wang, Fancong Meng, Zutao Zhou, Deshi Shi, Zili Li, Shengbo Cao, Yuncai Xiao |
| 2022 | Frontiers in Food Science and Technology Martina Minestrini, Sophie Charton, Marcus Iken, Yvan Larondelle, Jenny Renaut, Jean-Francois Hausman, Kjell Sergeant |
| 2022 | Foods Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero, Carlos Blanco |
| 2022 | Energies Liana Vanyan, Adam Cenian, Karen Trchounian |
| 2022 | Fermentation Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, Estelle Leonard, Richard G. Maroun, Nicolas Louka, Mohamed Koubaa |
| 2021 | International Journal of Biological Macromolecules Su Jin Eom, Tae-Wan Kim, Sera Kim, Jeong Heon Kim, Jong-Tae Park, Nam Hyouck Lee, Yun-Sang Choi, Min-Cheol Kang, Kyung-Mo Song |
| 2021 | Journal of Environmental Management Alseno K. Mosai, Raymond H. Johnson, Hlanganani Tutu |
| 2021 | Nutrients Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa |
| 2021 | International Journal of Molecular Sciences Ionut Avramia, Sonia Amariei |
| 2021 | Journal of Food Science Joncer Naibaho, Małgorzata Korzeniowska |
| 2021 | Biomass and Bioenergy Mirko Cucina, Daniela Pezzolla, Chiara Tacconi, Giovanni Gigliotti |
| 2021 | Biochemical Engineering Journal Tainá F. Ferreira, Patrick A. Santos, Ariela V. Paula, Heizir F. de Castro, Grazielle S.S. Andrade |
| 2020 | Applied Sciences Ancuța Chetrariu, Adriana Dabija |
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