| 2026 | Food and Humanity Mariano M. Pascual, Julio C. Painefilú, Natalia Ranalli, M. Victoria Santos, Mariana E. Langenheim, Marilina Campos, Valeria Jurski, Carlos M. Luquet |
| 2026 | Journal of the American Society of Brewing Chemists Mary T. Serviss, Dries Van Hout, Scott J. Britton, Andrew J. MacIntosh |
| 2026 | Valéry Bourquard, Isabelle Hirs, Ada Janka, Max-Alexandre Rodriguez, Dominik Wörner |
| 2026 | Green Technologies and Sustainability Tyrone Fernando Alcivar-Reyna, Sebastián Aaron Antón-Criollo, Sandra Mirella Ronquillo Castro |
| 2026 | European Food Research and Technology Talha Riaz, Xi Zeng, Xianjiang Ye, Te Yu, Zhijun Xia, Tanveer Ahmad, Muhammad Atiq Ashraf, Rassoul Mozafarpour, Muhammad Moeid Khan, Sadia Ansar, Rabiya Riaz, Yongguo Jin, Xing Fu |
| 2026 | Clean Technologies Olga Ioannou, Fieke Konijnenberg |
| 2026 | Fish & Shellfish Immunology Diego Cárcamo, Tatiana Pérez, Fabiola Sánchez, Cristian Oliver, Luisbel González, Alex Romero, María Cristina Ravanal |
| 2026 | Siril Singh, Rajni Yadav, Anand Narain Singh |
| 2025 | Foods Victoria Eche, C. U. Emenike, H. P. Vasantha Rupasinghe |
| 2025 | Innovative Food Science & Emerging Technologies Eya Rouissi, Mélanie Faucher, Sylvie L. Turgeon, Rozenn Ravallec, Sergey Mikhaylin |
| 2025 | Animal Feed Science and Technology Jozivaldo P.G. de Morais, Laura Hartung, Marjorye A. Nunes, Paulo D. Sobires, Fabiellen C. Pereira, Mauro E. Vargas, Tiago A. Del Valle, Mariana Campana |
| 2025 | Journal of the American Society of Brewing Chemists Virginia L. Covert, Razieh Farzad, Mengyu Li, Katherine A. Thompson-Witrick, Andrew J. MacIntosh |
| 2025 | Sustainability Pedro Carmona Marques, Pedro C. B. Fernandes, Pedro Sampaio, Joaquim Silva |
| 2025 | Foods Marisa Nicolai, Maria Lídia Palma, Ricardo Reis, Rúben Amaro, Jaime Fernandes, Elsa M. Gonçalves, Mafalda Silva, Manuela Lageiro, Adília Charmier, Elisabete Maurício, Patrícia Branco, Carla Palma, Joaquim Silva, Maria Cristiana Nunes, Pedro C. B. Fernandes, Paula Pereira |
| 2025 | Aquaculture Brett Glencross, Vasiliki Papadimitriou, David Huyben |
| 2025 | Nancy Hoalst-Pullen |
| 2025 | Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn Voorhout, Katherine Gurnee, Parkash Meghwar, Maria Karali, George Z. Kyzas |
| 2025 | Microchemical Journal Maiara Arbigaus Bredun, Renata Fialho Teixeira, Karina Cesca, Acácio Antonio Ferreira Zielinski, Vívian Maria Burin |
| 2025 | Biotechnology for Sustainable Materials Srishti Mathur, Dinesh Kumar, Vinod Kumar, Wamik Azmi, Rachna Verma |
| 2025 | Indian Journal of Microbiology Victor Taghoghor Omoni, Paul Olusegun Bankole, Kirk Taylor Semple, Adesola Samson Ojo, Cynthia Ibeto, Stephen Efe Okekporo, Idorenyin Ambrose Harrison |
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| 2025 | Biomass Conversion and Biorefinery Joaquín Estrada-García, Eduardo Hernández-Aguilar, Nayeli Gutiérrez-Casiano, Juan M. Méndez-Contreras |
| 2025 | Frontiers in Sustainable Food Systems Erick O. Ogello, Nicholas O. Outa, Mavindu Muthoka, Fredrick Juma, Jan Hoinkis |
| 2025 | Applied Food Research Analaura Gómez-Cisneros, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver |
| 2025 | Biomass Pedro C. B. Fernandes, Joaquim Silva |
| 2025 | Agronomy Václav Brant, Karel Krofta, Petr Zábranský, Pavel Hamouz, Pavel Procházka, Jiří Dreksler, Milan Kroulík, Gabriela Fritschová |
| 2025 | Industrial Crops and Products Manish Kumar, Kunwar Paritosh, Rajni Kumari, V. Vivekanand, Aakash Chawade, Nidhi Pareek |
| 2025 | Frontiers in Nutrition Christian Harrison, Elif Gokoglan, Richard M. Day |
| 2025 | Aquaculture Research Jason D. Pough, Ian S. Hines, A. Rayne Layton, Stephen A. Smith, Haibo Huang, Sean F. O’Keefe, Ann M. Stevens, David D. Kuhn |
| 2025 | Journal of the American Society of Brewing Chemists Bianca Cardoso Gasparini Gandolpho, Aline da Rosa Almeida, Gabriel de Morais Gandolpho, Otávio Cardoso Gasparini, Bruno Luís Ferreira, Meri Beatriz Rocha Zanetti, Luciano Vitali, Jane Mara Block, Marco Shizuo Owatari, José Luiz Pedreira Mouriño, Pedro Luiz Manique Barreto |
| 2025 | Sustainable Chemistry and Pharmacy Florencia D. Pirotti, Nicolás Soriano, Magdalena Ripoll, Pablo Domínguez de María, Colin J. Barrow, Lorena Betancor |
| 2025 | Future Foods E.D. van Asselt, N. Dam, W. Tao, N. Meijer, R.M. de Jongh, J.L. Banach |
| 2025 | Foods María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado |
| 2025 | Biomass Conversion and Biorefinery Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, Juliana Machado Latorres, Vilásia Guimarães Martins |
| 2025 | Food Chemistry River J. Pachulicz, David Nkurunziza, Olivia Rusli, Bryan R. Coad, Helen Collins, Blagojce Jovcevski |
| 2025 | Ciencias Veterinarias y Producción Animal Jose I. Daza, Ignacio E. Beltrán, Verónica González, Daniel Estroz, Camila Reyes, José L. Urrejola, Rodrigo Moldenhauer |
| 2025 | Innovations and Technologies in the Service Sphere and Food Industry Любов Тележенко, Анна Дубина |
| 2025 | Biomass Conversion and Biorefinery Itziar A. Escanciano, Ángeles Blanco, Victoria E. Santos, Miguel Ladero |
| 2025 | Chemical Papers Çiğdem Ay |
| 2024 | Food Reviews International Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, Suwimol Chockchaisawasdee |
| 2024 | Process Safety and Environmental Protection Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, Guillermo Quijano, Rafael Maya-Yescas, Elizabeth León-Becerril, Roberto Castro-Muñoz, Octavio García-Depraect |
| 2024 | Simple Sharma, Archu Harchanda |
| 2024 | Biomass Conversion and Biorefinery O. D. Akinwumi, M. O. Aremu, S. E. Agarry |
| 2024 | Current Research in Microbial Sciences Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, Hrudayanath Thatoi, Pradeep K. Das Mohapatra |
| 2024 | Food Chemistry Annemiek van Zadelhoff, Wouter J.C. de Bruijn, Mark G. Sanders, Tadhg O'Sullivan, Jean-Paul Vincken |
| 2024 | Journal of the Korean Society of Food Science and Nutrition Heebeom Jang, Yong-Suk Kim |
| 2024 | Waste Management Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, Joanna Aniśko, Joanna Szulc, Katarzyna Skórczewska, Adam Piasecki, Tairong Kuang |
| 2024 | Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn Voorhout, Katherine Gurnee, Parkash Meghwar, Maria Karali, George Z. Kyzas |
| 2024 | Chemosphere Oluwayinka M. Adedeji, Emmanuel A. Aboagye, Peter Olusakin Oladoye, Sarah K. Bauer, Kauser Jahan |
| 2024 | Carolina Quintero Rodriguez, Anokhi Pandya |
| 2024 | LWT Rosa Leonor González-Díaz, Sara Saldarriaga-Hernandez, Mayra Deyanira Ramírez-Aguirre, Santiago Guerrero-Higareda, Tomás García-Cayuela, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves |
| 2024 | Molecules Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, Leonardo Brunetti, Lucia Gambacorta, Vincenzo Tufarelli, Luca Piemontese |
| 2024 | Journal of Cleaner Production Jiaqi Zhang, Hongzhi Tang, Xun Yu, Dongsheng Xue, Mei Li, Xingyue Xing, Hao Chen, Jia Chen, Chongju Wang, Chunjie Gong |
| 2024 | ПРОДОВОЛЬЧІ РЕСУРСИ О. Л. Чепурна, О. А. Штонда |
| 2024 | Processes Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque |
| 2024 | Process Biochemistry Jia-Yao Wang, Jianfeng Wang, Feng-Wu Bai, Zhaoxia Yang, Shuping Shao, Hua Yin, Kai Li, Chen-Guang Liu |
| 2024 | AIMS Agriculture and Food Anderson de Moura Zanine, Breno de Moura Gimenez, Daniele de Jesus Ferreira, Michelle de Oliveira Maia Parente, Henrique Nunes Parente, Edson Mauro Santos, Glayciane Costa Gois, Fleming Sena Campos, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Nelquides Braz Viana, Daimy Salas Aguilar, George de Sousa Lima Paiva, Dilier Olivera Viciedo |
| 2024 | Microorganisms Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani |
| 2024 | Beverages Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú |
| 2024 | Journal of Stored Products Research Heena Rani, Rachana D. Bhardwaj, Rahul Sen, Dinesh Kumar, Pankaj Bhardwaj, Simarjit Kaur, Satvir K. Grewal |
| 2024 | Acta Horticulturae A. Dobón-Suárez, M.J. Giménez, M. Gutiérrez-Pozo, P.J. Zapata |
| 2024 | Food Hydrocolloids Luan Gustavo Santos, Vilásia Guimarães Martins |
| 2024 | Scientific Reports Jakub Kostecki, Andrzej Greinert |
| 2024 | Biomass Conversion and Biorefinery Bernd Weber, Isis D. Ayala-Mercado, Ernst A. Stadlbauer |
| 2024 | Food Bioscience Guozheng Wei, Wenqi Shang, Zhengjie Xie, Mengran Zhang, Meiling Dan, Guohua Zhao, Damao Wang |
| 2024 | Antioxidants Jakub Piekara, Dorota Piasecka-Kwiatkowska |
| 2024 | International Journal of Food Science and Technology Susana Ospina-Maldonado, Helena Martin-Gómez, Gabriel Abraham Cardoso-Ugarte |
| 2024 | Current Research in Food Science Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti |
| 2024 | Frontiers in Bioengineering and Biotechnology Anna Sieber, Leon Robert Jelic, Klemens Kremser, Georg M. Guebitz |
| 2024 | International Journal of Environmental Analytical Chemistry Çiğdem Ay, Şaziye Betül Sopaci, Orhan Atakol, Sevi Öz |
| 2024 | CABI Reviews Geberemariyam Terefe, Mulugeta Walelegne |
| 2024 | AIMS Agriculture and Food Alexandros Tsoupras, Eirini A. Panagopoulou, George Z. Kyzas |
| 2023 | Food Bioscience Dandan Liu, Yiting Guo, Yolandani, Haile Ma |
| 2023 | Alessandra Ferrara, Salvatore Velotto, Pasquale Ferranti |
| 2023 | |
| 2023 | Sustainability Alina Soceanu, Simona Dobrinas, Viorica Popescu, Alina Buzatu, Anca Sirbu |
| 2023 | Journal of Xenobiotics Sadri Rayad, Maciej Dobrzyński, Amadeusz Kuźniarski, Marzena Styczyńska, Dorota Diakowska, Tomasz Gedrange, Sylwia Klimas, Tomasz Gębarowski, Marzena Dominiak |
| 2023 | D.K. Meena, M.A. Hassan, B.K. Das, A.K. Sahoo, K. Satvik, K.N. Mohanta, Soibam Khogen Singh, Naresh Kumar Mehta, S. Borah, R. Baitha |
| 2023 | Beverages Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, Ricardo Pereira |
| 2023 | Fermentation Anđela Zeko-Pivač, Kristina Habschied, Biljana Kulisic, Ingo Barkow, Marina Tišma |
| 2023 | Processes Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, Miriam Dupas Hubinger |
| 2023 | Food Chemistry: X Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop |
| 2023 | Journal of Applied Entomology Rasmus Juhl Hansen, Signe Hannesbo Møller Nielsen, Math Johansen, Frederik Kjær Nielsen, Freja Broholm Dragsbæk, Oliver Schwarz Baden Sørensen, Niels Thomas Eriksen |
| 2023 | Christon J. Hurst |
| 2023 | Green Chemistry Ellen Piercy, Willy Verstraete, Peter R. Ellis, Mason Banks, Johan Rockström, Pete Smith, Oliver C. Witard, Jason Hallett, Christer Hogstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew Leslie, Yiying He, Miao Guo |
| 2023 | Biocatalysis and Agricultural Biotechnology Holdai Carlos Emerich Heringer, Marcelo Luis Kuhn Marchioro, Daiane Meneguzzi, Aneli M. Barbosa-Dekker, Robert F.H. Dekker, Mario Antônio Alves da Cunha |
| 2023 | Food Chemistry Luciana M. Rodriguez, Julia L. Camina, Virginia Borroni, Ethel E. Pérez |
| 2023 | Materials Today: Proceedings R. Muthuminal, R. Mohana Priya |
| 2023 | Journal of Composites Science Samuel Ebenezer Kayode, Francisco J. González |
| 2023 | Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay |
| 2023 | Foods Cristina-Anca Danciu, Anca Tulbure, Mirela-Aurora Stanciu, Iuliana Antonie, Ciprian Capatana, Mihai Victor Zerbeș, Ramona Giurea, Elena Cristina Rada |
| 2023 | Metabolites Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, Avinash Sharma, Rupak Nagraik, Baskar Venkidasamy, Manju Nath Ghate, Shavkatjon Azizov, Somesh Sharma, Deepak Kumar |
| 2022 | Heliyon Angel Ginindza, W.K. Solomon, J.S. Shelembe, T.P. Nkambule |
| 2022 | Journal of Cleaner Production Freja Karlsen, Peter V. Skov |
| 2022 | Chemical Engineering Journal Yazan Al Haj, Seyedabolfazl Mousavihashemi, Daria Robertson, Maryam Borghei, Timo Pääkkönen, Orlando J. Rojas, Eero Kontturi, Tanja Kallio, Jaana Vapaavuori |
| 2022 | Journal of Biotechnology Siao Ming Yap, John Chi-Wei Lan, Phei Er Kee, Hui Suan Ng, Hip Seng Yim |
| 2022 | Food Hydrocolloids María Agustina Caruso, Judith Araceli Piermaria, Analía Graciela Abraham, Micaela Medrano |
| 2022 | Recycling Martha Sumba-Zhongor, Eduardo Álava, Luis Galarza, Johana Ortiz-Ulloa, Eduardo J. Chica, Omar Ruiz-Barzola, Julia Nieto-Wigby, Maria Isabel Jiménez-Feijoo, Malena Torres-Ulloa |
| 2022 | Helen N. Onyeaka, Ozioma F. Nwabor |
| 2022 | Cosmetics Olívia R. Pereira, Gleiciara Santos, Maria João Sousa |
| 2022 | Energies Artur Bieniek, Wojciech Jerzak, Małgorzata Sieradzka, Łukasz Mika, Karol Sztekler, Aneta Magdziarz |
| 2022 | |
| 2022 | Discover Food R. L. Bailone, R. C. Borra, H. C. S. Fukushima, L. K. Aguiar |
| 2022 | Scientific bulletin of International Association of scientists. Series: Economy, management, security, technologies Nataliia Melnychuk |
| 2022 | ACS Omega Simone Cailotto, Daniele Massari, Matteo Gigli, Carlotta Campalani, Massimo Bonini, Shujie You, Alberto Vomiero, Maurizio Selva, Alvise Perosa, Claudia Crestini |
| 2022 | Frontiers in Microbiology Ping Xu, Yuxuan Hong, Pinpin Chen, Xu Wang, Shijie Li, Jie Wang, Fancong Meng, Zutao Zhou, Deshi Shi, Zili Li, Shengbo Cao, Yuncai Xiao |
| 2022 | International Journal of Food Microbiology Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, Sumer Singh Meena, Simran Dewan, Bhavya Kalia, Sunita Varjani, Jonathan W.C. Wong, J. Rajesh Banu |
| 2022 | Trends in Food Science & Technology S. Olivares-Galván, M.L. Marina, M.C. García |
| 2022 | Lebensmittelchemie W. Böhm, L. Forkert, R. Stegmann, T. Henle, Y. Su, M. Wenzel, J. J. Weigand, T. Stumpf |
| 2022 | Fermentation Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, Estelle Leonard, Richard G. Maroun, Nicolas Louka, Mohamed Koubaa |
| 2022 | Energies Liana Vanyan, Adam Cenian, Karen Trchounian |
| 2022 | Foods Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero, Carlos Blanco |
| 2022 | Waste Management Chiara Ceccotti, Daniele Bruno, Gianluca Tettamanti, Paola Branduardi, Stefano Bertacchi, Massimo Labra, Simona Rimoldi, Genciana Terova |
| 2022 | Frontiers in Food Science and Technology Martina Minestrini, Sophie Charton, Marcus Iken, Yvan Larondelle, Jenny Renaut, Jean-Francois Hausman, Kjell Sergeant |
| 2022 | Emergent Materials Aleksander Hejna |
| 2022 | Foods Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi |
| 2022 | Future Foods Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen |
| 2022 | Food & Function Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, Bernadette Leners, Yannick Ney, Muhammad Jawad Nasim, Claus Jacob, Job Tchoumtchoua, Sébastien Cajot, Torsten Bohn |
| 2021 | International Journal of Molecular Sciences Ionut Avramia, Sonia Amariei |
| 2021 | Biomass and Bioenergy Mirko Cucina, Daniela Pezzolla, Chiara Tacconi, Giovanni Gigliotti |
| 2021 | Journal of Food Science Joncer Naibaho, Małgorzata Korzeniowska |
| 2021 | Biochemical Engineering Journal Tainá F. Ferreira, Patrick A. Santos, Ariela V. Paula, Heizir F. de Castro, Grazielle S.S. Andrade |
| 2021 | Nutrients Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa |
| 2021 | International Journal of Biological Macromolecules Su Jin Eom, Tae-Wan Kim, Sera Kim, Jeong Heon Kim, Jong-Tae Park, Nam Hyouck Lee, Yun-Sang Choi, Min-Cheol Kang, Kyung-Mo Song |
| 2021 | Journal of Environmental Management Alseno K. Mosai, Raymond H. Johnson, Hlanganani Tutu |
| 2020 | Applied Sciences Ancuța Chetrariu, Adriana Dabija |
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