New article from our lab now out in @thePeerJ. Here we show the utility of mollusc shell, included cooked and aged shells, as a source of DNA for molecular ecology studies. Congrats to Sara Ferreira et al. https://t.co/wc6RuiKVRM #Aquaculture, #Genetics #MarineBiology
New study in #PeerJ using the New Zealand endemic greenshell mussel for molecular genetic analyses - DNA from mollusc shell: a valuable and underutilised substrate for genetic analyses. Read the full article https://t.co/0nbrOxBVJG #Aquaculture #biology https://t.co/2lQRbyTnql
An article I handled as editor has been published today @thePeerJ https://t.co/WZ92n6ZDKM #Aquaculture,FisheriesandFishScience #Genetics #MarineBiology #MolecularBiology