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2025
Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes
Environmental Microbiology Reports
2025
Environmental characteristics and weather impact yeast populations and their dynamics in spontaneous fermentations
Current Research in Microbial Sciences
2025
Two new arthroconidial yeast species from bark and pit mud in China
MycoKeys
2025
The genetic basis of microbiome recruitment in grapevine and its association with fermentative and pathogenic taxa
New Phytologist
2024
An Overview of Aspergillus Species Associated with Plant Diseases
Pathogens
2024
Taxonomic revision of Geotrichum and Magnusiomyces , with the descriptions of five new Geotrichum species from China
Mycology
2024
Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies
Comprehensive Reviews in Food Science and Food Safety
2024
The microbiome analysis of ripen grape berries supports the complex etiology of sour rot
Frontiers in Microbiology
2024
Reassessing the Etiology of Aspergillus Vine Canker and Summer Bunch Rot of Table Grapes in California
Plant Disease
2024
Knowledge gaps on grape sour rot inferred from a systematic literature review
Frontiers in Plant Science
2024
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards
Journal of Applied Microbiology
2022
Bacterial Communities Related to Aroma Formation during Spontaneous Fermentation of ‘Cabernet Sauvignon’ Wine in Ningxia, China
Foods
2022
Yeast Biodiversity in Vineyard during Grape Ripening: Comparison between Culture Dependent and NGS Analysis
Processes
2022
Rhizosphere microorganisms of Crocus sativus as antagonists against pathogenic Fusarium oxysporum
Frontiers in Plant Science
2021
Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle
Journal of Agricultural and Food Chemistry
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