A high proportion of red snapper sold in North Carolina is mislabeled

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RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
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1992 days ago
This is why consumers, retailers and foodservice needs iFoodIQ, inform consumers the people behind the product! A high proportion of red snapper sold in North Carolina is mislabeled https://t.co/KrxQbpNe8P @sysco @usfoods @performaancega @sprouts @wholefoods
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2005 days ago
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
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2005 days ago
RT @JohnFBruno: The second paper measured the rate of red snapper mislabeling across NC. As other studies have found, its nearly all mislab…
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2005 days ago
The second paper measured the rate of red snapper mislabeling across NC. As other studies have found, its nearly all mislabeled! The only reliable vendor of red snapper in NC is @WholeFoods. https://t.co/U6gBmhF10Z https://t.co/HSGR7CJt1G
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2006 days ago
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
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RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
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2008 days ago
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
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RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
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New journal research article - Spencer etal., (2020) A high proportion of red snapper sold in North Carolina is mislabeled. PeerJ 8:e9218 https://t.co/WZoK3SxGD7
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RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
2008 days ago
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
2008 days ago
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
2008 days ago
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like
RT @etspencer: New paper! We found sampled NC vendors had 90%+ mislabeling rate for red snapper. All restaurant & market samples were mis…
reply repost on X like