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2025	Microbial Production of Food Bioactive Compounds Hatice İmge Oktay Başeğmez, Okan Zenger, Gözde Baydemir Peşint
2025	A Comprehensive Overview of Quercetin: Chemistry, Analytical Approaches, Formulations, and Therapeutic Approaches Phytochemical Analysis Aarti Passi, Azra Yasmin, Ritesh Jha, Purabi Saha, Shammy Jindal, Kamya Goyal
2024	An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods Chemosensors Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria
2024	Combined metabolomic and transcriptomic analysis reveals variation in phenolic acids and regulatory networks in the peel of sweet orange 'Newhall' (C. sinensis) after grafting onto two different rootstocks Scientia Horticulturae Bo Xiong, Qin Li, Junfei Yao, Chenming Wang, Hongzhen Chen, Qingqing Ma, Taimei Deng, Ling Liao, Xun Wang, Mingfei Zhang, Guochao Sun, Siya He, Xiaoai Zhang, Zhihui Wang
2024	Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications Food & Function Yalin Ran, Fuhua Li, Zhigang Xu, Kaihong Zeng, Jian Ming
2024	Widely Targeted Metabolomic Analysis Provides New Insights into the Effect of Rootstocks on Citrus Fruit Quality Metabolites Min Wang, Yang Chen, Shuang Li, Jianjun Yu, Lei Yang, Lin Hong
2024	Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction Antioxidants Ravinder Kumar, Sherry Flint-Garcia, Miriam Nancy Salazar Vidal, Lakshmikantha Channaiah, Bongkosh Vardhanabhuti, Stephan Sommer, Caixia Wan, Pavel Somavat
2023	Chromatographic Methods Developed for the Quantification of Quercetin Extracted from Natural Sources: Systematic Review of Published Studies from 2018 to 2022 Molecules Daniel Carvalho, Cláudia Pinho, Rita Oliveira, Fernando Moreira, Ana Isabel Oliveira
2023	The content and distribution of 18 phenolic compounds in 462 batches of edible flowers from 73 species commercially available in China Food Research International Ziqing Li, Jianqing Zhang, Qian Meng, Lin Yang, Mingyang Qiu, Yun Li, Shuai Yao, Wenlong Wei, Changliang Yao, Qirui Bi, Jiayuan Li, De-an Guo
2023	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action Antioxidants Paolo Bellavite
2021	Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber LWT Guanyi Peng, Jiapan Gan, Ruihong Dong, Yi Chen, Jianhua Xie, Ziyan Huang, Yue Gu, Danfei Huang, Qiang Yu
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