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2025
Ultrasound-Assisted Extraction of Polysaccharides from Lyophyllum decastes: Structural Analysis and Bioactivity Assessment
Molecules
2025
REVISÃO DE ESPÉCIES DA ORDEM CARYOPHYLLALES INVASORAS DOS CANTEIROS DO HORTO DE PLANTAS MEDICINAIS DA UFLA, LAVRAS, MG
Journal of Education Science and Health
2025
Physicochemical Properties and Biological Activities of Polysaccharides from Panax Notoginseng Separated by Fractional Precipitation
Chemistry & Biodiversity
2025
Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients
Journal of Agriculture and Food Research
2025
Structural characterization, antioxidant and antitumor properties of an acidic polysaccharide from toad venom
Chemical and Biological Technologies in Agriculture
2025
Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin
Nutrients
2024
Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea
Food Chemistry
2023
Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity
Pharmaceuticals
2023
Chemical Evaluation of Liquidambar styraciflua L. Fruits Extracts and Their Potential as Anticancer Drugs
Molecules
2023
Part B: Improvement of the Optical Properties of Cellulose Nanocrystals Reinforced Thermoplastic Starch Bio-Composite Films by Ex Situ Incorporation of Green Silver Nanoparticles from Chaetomorpha linum
Polymers
2023
Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects
Frontiers in Nutrition
2023
Transcriptome and Metabolome Analysis Reveal the Flavonoid Biosynthesis Mechanism of Abelmoschus manihot L. at Different Anthesis Stages
Metabolites
2023
Extraction, Purification, and Structural Characterization of Polysaccharides from Sanghuangporus vaninii with Anti-Inflammatory Activity
Molecules
2022
Preparation and Antioxidant Activity In Vitro of Fermented Tremella fuciformis Extracellular Polysaccharides
Fermentation
2022
Structural characterization and cytotoxic, ACE-inhibitory and antioxidant activities of polysaccharide from Bitter vetch (Vicia ervilia) seeds
Journal of Food Measurement and Characterization
2022
Polysaccharides of Microbial Origin
2022
Potential application of natural bioactive compounds as skin‐whitening agents: A review
Journal of Cosmetic Dermatology
2022
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
Plants
2021
Effect of Gamma Irradiation on Enhanced Biological Activities of Exopolysaccharide from Halomonas desertis G11: Biochemical and Genomic Insights
Polymers
2021
Polysaccharides of Microbial Origin
2021
Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens
International Journal of Molecular Sciences
2020
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
Antioxidants
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