Citation sources

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2025
Sustainable Additives in Polymer Technology
2025
Microbial valorization of food waste into biosurfactants: innovations and application in food industry
Critical Reviews in Food Science and Nutrition
2025
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry
Food Reviews International
2025
Sustainable Nanomaterials for Treatment and Diagnosis of Infectious Diseases
2024
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
Critical Reviews in Food Science and Nutrition
2024
The Physicochemical and Functional Properties of Biosurfactants: A Review
Molecules
2024
Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
2024
Recent progress in microbial biosurfactants production strategies: Applications, technological bottlenecks, and future outlook
Bioresource Technology
2024
Applications of microbial biosurfactants in human health and environmental sustainability: a narrative review
Discover Medicine
2024
Production and Application of a New Biosurfactant for Solubilisation and Mobilisation of Residual Oil from Sand and Seawater
Processes
2024
Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks
Food Science & Nutrition
2024
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
ACS Food Science & Technology
2023
Biotechnological potential of microbial bio-surfactants, their significance, and diverse applications
FEMS Microbes
2023
Applications of Next Generation Biosurfactants in the Food Sector
2023
Multifunctional Microbial Biosurfactants
2023
Microbial Biosurfactant: Candida bombicola as a Potential Remediator of Environments Contaminated by Heavy Metals
Microorganisms
2023
Springer Series in Geomechanics and Geoengineering
2023
Sustainable production of bioemulsifiers, a critical overview from microorganisms to promising applications
World Journal of Microbiology and Biotechnology
2023
Applications of Next Generation Biosurfactants in the Food Sector
2023
Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses
Journal of Food Science and Technology
2023
Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages
International Journal of Food Science & Technology
2023
Biosurfactants and Sustainability
2023
Biosurfactants: Forthcomings and Regulatory Affairs in Food-Based Industries
Molecules
2023
Advances in Yeast Biotechnology for Biofuels and Sustainability
2023
Basis for the formulation of Bacillus subtilis SPB1 biosurfactant to achieve low interfacial tension and high emulsification activities: development of a bio-based formula with potential use for personal care products
Water Practice & Technology
2022
Surface-Active Compounds Produced by Microorganisms: Promising Molecules for the Development of Antimicrobial, Anti-Inflammatory, and Healing Agents
Antibiotics
2022
Oily Wastewater Treatment: Methods, Challenges, and Trends
Processes
2022
A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions
Foods
2022
Green Sustainable Process for Chemical and Environmental Engineering and Science
2022
Microorganisms for Sustainability
2021
Biosurfactants: Greener Surface Active Agents for Sustainable Future
2021
Biosurfactants for a Sustainable Future
2021
Production of green surfactants: Market prospects
Electronic Journal of Biotechnology
2021
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation
Fermentation
2021
Enhanced Oil Removal by a Non-Toxic Biosurfactant Formulation
Energies
2021
Active Biodegradable Cassava Starch Films Containing Sophorolipids Produced by Starmerella bombicola ATCC® 22214™
Journal of Polymers and the Environment
2021
Exploiting Microbes in the Petroleum Field: Analyzing the Credibility of Microbial Enhanced Oil Recovery (MEOR)
Energies
2020
Biosurfactants: Production and application prospects in the food industry
Biotechnology Progress
2020
Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi
Biocatalysis and Agricultural Biotechnology
2020
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens
Food Packaging and Shelf Life
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