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2025
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
Journal of Agricultural and Food Chemistry
2024
Optimization of Liquid Fermentation of Acanthopanax senticosus Leaves and Its Non-Targeted Metabolomics Analysis
Molecules
2024
Exploring the diversity of β-glucosidase: Classification, catalytic mechanism, molecular characteristics, kinetic models, and applications
Enzyme and Microbial Technology
2024
Preparation of recombinant type I collagen (PF-I-80) and its functional characterization and biomedical applications in wound healing
International Journal of Biological Macromolecules
2024
Microbial β-glucosidases: Recent advances and applications
Biochimie
2023
Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry
Critical Reviews in Biotechnology
2022
Expression, characterization, and activity optimization of a novel cellulase from the thermophilic bacteria Cohnella sp. A01
Scientific Reports
2022
Advances in Cell Engineering of the Komagataella phaffii Platform for Recombinant Protein Production
Metabolites
2022
Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation
Food Chemistry
2021
Expression and functional characterization in yeast of an endoglucanase from Bacillus sonorensis BD92 and its impact as feed additive in commercial broilers
International Journal of Biological Macromolecules
2020
Clean Energy Production Technologies
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