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2025	Enhancing the nutritional content of porang flour (Amorphophallus oncophyllus) by size reduction using electrical grinder and disk mill Journal of Food Measurement and Characterization Bima Putra Pratama, Ina Winarni, Dela Cahyati, Misgiati, Fidela Devina Agrippina, Nabila Rizqi ‘Afifah, Muhammad Adly Rahandi Lubis
2025	Quantitative determination of multiple illegal additives in flour based on near-infrared spectroscopy Journal of Computational Methods in Sciences and Engineering Siting Wu, Minghe Jian, Chunqi Wang, Jinming Liu
2025	Comprehensive amino acid and fatty acid profiling reveals nutritional excellence of nine millets Food and Humanity Nutan Kaushik, Navdeep Singh Plaha, Sumegha Awasthi, Asha Kumari
2025	Asparagopsis taxiformis Feed Supplementation as a Tool to Improve the Resilience of Farmed Diplodus sargus to Marine Heatwave Events—A Metabolomics Approach Fishes Marta Dias, Isa Marmelo, Carla António, Ana M. Rodrigues, António Marques, Mário S. Diniz, Ana Luísa Maulvault
2025	Gold nanoparticle-mediated fluorescence resonance energy transfer for analytical applications in the fields of life health and safety Talanta Xuemei Liu, Yunjing Luo, Yong Zhang, Ziqi Xie, Chao Xu
2025	Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products Cereal Research Communications Maninder Meenu, Satveer Kaur, Mona Yadav, Anjali Sharma, Vandita Tiwari, Usman Ali, Lakshmi Giri, Amneet Kaur Badwal, Monika Garg
2024	Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay ( Coix lacryma jobi L.) flour using Rhizopus sp. Cogent Food & Agriculture Herlina Marta, Ilman Noor Firmansyah, Christine Febiola, Putri Reina Artatia, Tri Yuliana, Yana Cahyana, Vira Putri Yarlina, Mohamad Djali, Tati Nurmala
2023	Rapid determination of two illegal additives in wheat flour by near-infrared spectroscopy and different key wavelength selection algorithms LWT Shijie Shi, Junheng Feng, Yingying Ma, Cougui Cao, Lina Li, Yang Jiang
2023	A sensitive fluorescence nanoplatform for monitoring benzoyl peroxide in food using carbon dots coupled with glutathione capped gold nanoparticles as FRET probe Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Tingting Deng, Haibo He, Yishan Wang, Xiao Jing Si, Xiaoxia Yan, Yunyi Lei, Zhaosheng Yang, Liqiang Luo
2023	Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits Nutrients Anca Mihaly Cozmuta, Alexandra Uivarasan, Anca Peter, Camelia Nicula, Dalma Emoke Kovacs, Leonard Mihaly Cozmuta
2023	Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour Food Control Hong-Ju He, Yan Chen, Guanglei Li, Yuling Wang, Xingqi Ou, Jingli Guo
2022	Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas Starch - Stärke Patricia Vázquez‐Villegas, Marli Sánchez, Erick Heredia‐Olea, Esther Pérez‐Carrillo
2022	EFFECT OF BAKING ON ANTIOXIDANT AND SENSORY ATTRIBUTES OF CURCUMIN ENCAPSULATES ENRICHED DESIGNER BREAD FORMULATIONS The Journal of Animal and Plant Sciences H Ashraf, M.S. Butt, M Nadeem, A Din
2022	Development of quinoa and sorghum supplemented flatbread Journal of Food Processing and Preservation Ali Hussnain, Shabbir Ahmad, Shamas Murtaza, Shahid Iqbal, Umar Farooq, Muhammad Sibt‐e‐Abbas
2022	Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties Journal of Food Measurement and Characterization Pinderpal Kaur, Kawaljit Singh Sandhu, Maninder Kaur
2021	Study on the Penetration Depth of Light into Wheat Flour by Hyperspectral Imaging Journal of Biobased Materials and Bioenergy Xiaobin Wang
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