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2025
Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice
Microorganisms
2025
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Phytomedicine
2025
Commentary: Role of gut microbiota in infectious and inflammatory diseases
Frontiers in Microbiology
2025
Association of Dietary Index for Gut Microbiota With Hyperuricemia in Adults: A Cross‐Sectional Study of NHANES 2007–2018
International Journal of Rheumatic Diseases
2025
Progress in animal models for studying hyperuricemia
Frontiers in Pharmacology
2025
Gut microbiota: a potential target for hyperuricemia and gout
Food Science and Human Wellness
2025
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice
Foods
2025
Strategies to reduce uric acid through gut microbiota intervention
Frontiers in Microbiology
2025
The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data
Frontiers in Nutrition
2025
Jian-Pi-Yi-Shen formula improves kidney function by regulating gut microbiome in rats with chronic kidney disease
Frontiers in Cellular and Infection Microbiology
2025
Hyperuricemia and the gut microbiota: current research hotspots and future trends
Frontiers in Microbiology
2025
Rosmarinic acid attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions
Phytomedicine
2025
Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions
Journal of Advanced Research
2025
Puerarin-rich compound Puerariae lobatae formulas alleviate hyperuricemia in mice by enhancing renal and intestinal function through regulating gut microbiota
Phytomedicine
2025
Therapeutic effect of fecal microbiota transplantation on hyperuricemia mice by improving gut microbiota
Frontiers in Microbiology
2025
Metatranscriptomic analysis reveals gut microbiome bacterial genes in pyruvate and amino acid metabolism associated with hyperuricemia and gout in humans
Scientific Reports
2025
Lactic acid bacteria act as potent interventions in improving hyperuricemia: a review
Food Science and Human Wellness
2025
Monascus Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9)
Foods
2025
Interpretive prediction of hyperuricemia and gout patients via machine learning analysis of human gut microbiome
BMC Microbiology
2025
The Microbial Regulation Spectrum of Metformin in Patients With Type 2 Diabetes: An Individual-Based Meta-Analysis of 1431 Participants
The Journal of Clinical Endocrinology & Metabolism
2024
Gut microbiota plays a significant role in gout
Journal of Medical Microbiology
2024
The impact of altered dietary adenine concentrations on the gut microbiota in Drosophila
Frontiers in Microbiology
2024
Elucidating the role of gut microbiota dysbiosis in hyperuricemia and gout: Insights and therapeutic strategies
World Journal of Gastroenterology
2024
Hyperuricemia, gout and digestive system pathology: common links of pathogenesis
Experimental and Clinical Gastroenterology
2024
Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain
PLOS ONE
2024
Analysis of non-targeted serum metabolomics in patients with chronic kidney disease and hyperuricemia
Biotechnology and Genetic Engineering Reviews
2024
Alterations in the gut microbiome and metabolism profiles reveal the possible molecular mechanism of renal injury induced by hyperuricemia in a mouse model of renal insufficiency
Renal Failure
2024
Research progress on the mechanism of hyperuricemic nephropathy based on multi-omics technique: A review
Medicine
2024
Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota
Frontiers in Nutrition
2024
Integrated Data Mining and Animal Experiments to Investigate the Efficacy and Potential Pharmacological Mechanism of a Traditional Tibetan Functional Food Terminalia chebula Retz. in Hyperuricemia
Journal of Inflammation Research
2024
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Food Science and Human Wellness
2024
Gut microbiota dysbiosis in hyperuricaemia promotes renal injury through the activation of NLRP3 inflammasome
Microbiome
2024
ADVANCEMENTS IN UNDERSTANDING THE MOLECULAR MECHANISMS REGULATING URIC ACID METABOLISM IN THE INTESTINE
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
2024
Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model
Food & Function
2024
Commensal Enterococcus faecalis W5 ameliorates hyperuricemia and maintains the epithelial barrier in a hyperuricemia mouse model
Journal of Digestive Diseases
2023
Alleviation of Hyperuricemia by Strictinin in AML12 Mouse Hepatocytes Treated with Xanthine and in Mice Treated with Potassium Oxonate
Biology
2023
Exploration of the link between gut microbiota and purinergic signalling
Purinergic Signalling
2023
A dynamics association study of gut barrier and microbiota in hyperuricemia
Frontiers in Microbiology
2023
The association between BMI and serum uric acid is partially mediated by gut microbiota
Microbiology Spectrum
2023
Molecular mechanisms regulating uric acid metabolism in the human intestine, systematic literature review
Modern Rheumatology Journal
2023
Bacteroides xylanisolvens possesses a potent anti-hyperuricemia effect in goslings fed on a high-protein diet
Frontiers in Microbiology
2023
A Novel Approach Based on Gut Microbiota Analysis and Network Pharmacology to Explain the Mechanisms of Action of Cichorium intybus L. Formula in the Improvement of Hyperuricemic Nephropathy in Rats
Drug Design, Development and Therapy
2023
Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
Frontiers in Nutrition
2023
Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders
Frontiers in Nutrition
2023
Anti‐Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α‐Lactalbumin on Potassium Oxonate‐ and Hypoxanthine‐Induced Hyperuricemic Mice
Molecular Nutrition & Food Research
2023
Exploring the role of gut microbiota dysbiosis in gout pathogenesis: a systematic review
Frontiers in Medicine
2022
Xanthine oxidase inhibitor urate-lowering therapy titration to target decreases serum free fatty acids in gout and suppresses lipolysis by adipocytes
Arthritis Research & Therapy
2022
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Frontiers in Cellular and Infection Microbiology
2022
Uric acid in metabolic syndrome: Does uric acid have a definitive role?
European Journal of Internal Medicine
2022
The role of gut microbiota in gout: Is gut microbiota a potential target for gout treatment
Frontiers in Cellular and Infection Microbiology
2022
Serum Uric Acid Levels in Parkinson’s Disease: A Cross-Sectional Electronic Medical Record Database Study from a Tertiary Referral Centre in Romania
Medicina
2022
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
Critical Reviews in Food Science and Nutrition
2022
The abundance of bifidobacterium in relation to visceral obesity and serum uric acid
Scientific Reports
2022
Optimized UV-Spectrophotometric Assay to Screen Bacterial Uricase Activity Using Whole Cell Suspension
Frontiers in Microbiology
2022
Association Between Gut Microbiota and Elevated Serum Urate in Two Independent Cohorts
Arthritis & Rheumatology
2022
Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction
Journal of Agricultural and Food Chemistry
2022
Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats
Frontiers in Nutrition
2022
The biomarkers discovery of hyperuricemia and gout: proteomics and metabolomics
PeerJ
2022
Folic acid and zinc improve hyperuricemia by altering the gut microbiota of rats with high-purine diet-induced hyperuricemia
Frontiers in Microbiology
2022
Distinct Gut Microbiota in Patients with Asymptomatic Hyperuricemia: A Potential Protector against Gout Development
Yonsei Medical Journal
2022
Washed microbiota transplantation reduces serum uric acid levels in patients with hyperuricaemia
World Journal of Clinical Cases
2022
Berberine Attenuates Hyperuricemia by Regulating Urate Transporters and Gut Microbiota
The American Journal of Chinese Medicine
2022
Potential Probiotic Lacticaseibacillus paracasei MJM60396 Prevents Hyperuricemia in a Multiple Way by Absorbing Purine, Suppressing Xanthine Oxidase and Regulating Urate Excretion in Mice
Microorganisms
2022
Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid
iScience
2021
Uricase deficiency causes mild and multiple organ injuries in rats
PLOS ONE
2021
Obesity-Related Gut Microbiota Aggravates Alveolar Bone Destruction in Experimental Periodontitis through Elevation of Uric Acid
mBio
2021
Uric Acid and Hypertension: Prognostic Role and Guide for Treatment
Journal of Clinical Medicine
2021
Antihyperuricemic Effect of Green Alga Ulva lactuca Ulvan through Regulating Urate Transporters
Journal of Agricultural and Food Chemistry
2021
Interrogation of the perturbed gut microbiota in gouty arthritis patients through in silico metabolic modeling
Engineering in Life Sciences
2021
Aboriginal Bacterial Flora in the Uricase-Deficient Rat Gut is Not the Main Factor Affecting Serum Uric Acid
Evidence-Based Complementary and Alternative Medicine
2021
Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice
Nutrients
2021
Taxonomic variations in the gut microbiome of gout patients with and without tophi might have a functional impact on urate metabolism
Molecular Medicine
2021
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
Nutrients
2021
The effects of ginger and black seed extracts on albino rat spermatogenesis induced with hyperuricemia
Journal of Zankoy Sulaimani - Part A
2021
Patients With Common Variable Immunodeficiency (CVID) Show Higher Gut Bacterial Diversity and Levels of Low-Abundance Genes Than the Healthy Housemates
Frontiers in Immunology
2021
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
Food & Function
2021
Fisetin Improves Hyperuricemia-Induced Chronic Kidney Disease via Regulating Gut Microbiota-Mediated Tryptophan Metabolism and Aryl Hydrocarbon Receptor Activation
Journal of Agricultural and Food Chemistry
2020
Effect of a Traditional Chinese Medicine Formula (CoTOL) on Serum Uric Acid and Intestinal Flora in Obese Hyperuricemic Mice Inoculated with Intestinal Bacteria
Evidence-Based Complementary and Alternative Medicine
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