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2025 | Foods Assiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, Łukasz Kowalski, Bożena Gajdzik, Radosław Wolniak, Michał Bembenek |
2024 | Foods Noura S. M. Al-Nassir, Sally S. Sakr |
2024 | Food Chemistry Kun Li, Jiangyue Wang, Pengfei Zhao, David Julian McClements, Xuebo Liu, Fuguo Liu |
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2024 | Animal Feed Science and Technology Rodrigo Barbosa de Andrade, Kelly Cristina dos Santos, Érica Carla Lopes da Silva, Edneide Rodrigues da Silva, Michel do Vale Maciel, João Paulo Ismério dos Santos Monnerat, Dorgival Morais de Lima Júnior, Neila Mello dos Santos Cortez, Maria Gabriela da Conceição, Susana Paula Almeida Alves, Rui José Branquinho de Bessa, Francisco Fernando Ramos de Carvalho |
2023 | Journal of Food Process Engineering Fábio Ribeiro dos Santos, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst |
2023 | Sustainability Pedro Gerardo Trejo-Flores, Lester Alejandro Santiago-Rodríguez, María Emperatriz Domínguez-Espinosa, Abumalé Cruz-Salomón, Paulina Elizabeth Velázquez-Jiménez, Jesús Mauricio Ernesto Hernández-Méndez, Mario Alberto Morales-Ovando, Kelly del Carmen Cruz-Salomón, Maritza del Carmen Hernández-Cruz, Paola Tayde Vázquez-Villegas, Rosa Isela Cruz-Rodríguez, Rocío del Pilar Serrano-Ramírez, Yazmin Sánchez-Roque, Heber Vilchis-Bravo |
2022 | Small Ruminant Research K.K.S. Borba, T.S. Gadelha, A.M.S. Sant’Ana, M.T.B. Pacheco, L.S. Pinto, M.S. Madruga, A.N. Medeiros, R.J.B. Bessa, S.P.A. Alves, Marciane Magnani, Tatiana C. Pimentel, R. de C.R. do Egypto Queiroga |
2022 | Energies Carlos S. Osorio-González, Natali Gómez-Falcon, Satinder K. Brar, Antonio Avalos Ramírez |
2022 | Critical Reviews in Food Science and Nutrition Mohammed Loudiyi, Havva Tümay Temiz, Amna Sahar, Muhammad Haseeb Ahmad, Oumayma Boukria, Abdo Hassoun, Abderrahmane Aït-Kaddour |