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2025
Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production
Foods
2024
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula
Foods
2024
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
Food Chemistry
2024
Estratégias e tendências no desenvolvimento de bebida láctea fermentada caprina
Caderno Pedagógico
2024
Use of crude glycerin in dairy goat feeding and its effects on milk and cheese performance and quality
Animal Feed Science and Technology
2023
Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration
Journal of Food Process Engineering
2023
Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey
Sustainability
2022
Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Small Ruminant Research
2022
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Energies
2022
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Critical Reviews in Food Science and Nutrition