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2024	Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage Food Science and Technology Research Sijie Zhang, Risa Kuramoto, Weiguo Wu, Daisuke Hamanaka
2024	Bactericidal activity of slightly acidic electrolyzed water against the cariogenic bacterium Streptococcus mutans and other oral bacteria Oral Science International Saki Nishihama, Ayaka Miyata, Mi Nguyen‐Tra Le, Miki Kawada‐Matsuo, Yoshino Kaneyasu, Kouji Ohta, Hiroki Ohge, Hideki Shiba, Hitoshi Komatsuzawa
2024	Disinfection efficacy of slightly acidic electrolyzed water on marine plankton Applied Research Midori Kurahashi, Masaki Suzuki, Angelica Naka
2024	Slightly acidic electrolyzed water significantly restrains the accumulation of the microalgae Pseudokirchneriella subcapitata in hydroponic systems Journal of Applied Microbiology Cuinan Wu, Yuanyuan Li, Xue Wu, Encai Bao, Lin Ye, Kai Cao
2024	Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods Food Science and Technology International Hamzah Aleryani, Sam Al-Dalali, Qing Gao, Abdullah AA Abdo, Zakarya Al-Zamani, Adhita Sri Prabakusuma, Ahmada Khamis Ahmada, Omar Abdulqader Alals, Jin-song He
2024	Kinetics of sterilization of atomized slightly acidic electrolyzed water on tableware Heliyon Wanxin Zhao, Qing Gao, Yu Cao, Yuanyan Meng, Jinsong He
2024	Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces Frontiers in Microbiology Ling Guo, Jing Han, Yanyan Wang, Yajing Chang, Wenxuan Qu, Chaoxin Man, Peng Fei, Yujun Jiang
2024	Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against <i>Escherichia coli</i> Italian Journal of Food Safety Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, He Jin-song
2024	Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry Journal of Food Quality Abdulsudi Issa-Zacharia
2024	Electrochemical disinfection for human health protection: Disinfection mechanisms, system innovations, applications Journal of Environmental Chemical Engineering Xinyuan Li, Zhen Li, Duowen Yang, Shanshan Li, Liu Yang, Wei Yan, Weikai Xiang, Luowei Pei, Zhangying Ye, Hao Xu
2023	Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry LWT Pianpian Yan, Xiuqin Chen, Ramachandran Chelliah, Kyoung hee Jo, Lingyue Shan, HyunSoo Shin, SunPyo Kim, Deog Hwan Oh
2023	Microbial Control in Greenhouses by Spraying Slightly Acidic Electrolyzed Water Horticulturae Bubai Bhakta, Shinzo Yamane, Jatindra Nath Bhakta, Kouhei Ohnishi
2023	Sustainable Utilization Technology for Improving the Freshness of Oysters—Development of Alkaline Electrolysis Seawater Depuration System Sustainability Hsin-Shan Tsai, Yu-Tien Hsiao, Yih-Ming Weng, Jen-Ming Liu
2023	Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts Food Control Ji Hye Jeon, Ha Kyoung Lee, Su Bin Son, Ki Sun Yoon
2023	Efficient aluminum removal and microorganism inhibition in ready-to-eat jellyfish by slightly acidic electrolyzed water Food Bioscience Chunsheng Li, Wanqing Sun, Shucheng Liu, Chuang Pan, Di Wang, Yang Feng, Jianwei Cen, Shengjun Chen
2022	The Lesson Learned from the COVID-19 Pandemic: Can an Active Chemical Be Effective, Safe, Harmless-for-Humans and Low-Cost at a Time? Evidence on Aerosolized Hypochlorous Acid International Journal of Environmental Research and Public Health Mascia Benedusi, Elena Tamburini, Mariaconcetta Sicurella, Daniela Summa, Francesca Ferrara, Peggy Marconi, Franco Cervellati, Stefania Costa, Giuseppe Valacchi
2022	Contribution of slightly acidic electrolytic water ( SAEW ) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts Journal of Food Processing and Preservation Huan Rao, Feng Xue, Shuhong Ma, Meng Zhao, Dandan Zhao, Jianxiong Hao
2021	Assessment of the cytotoxic effects and chemical composition of the insoluble precipitate formed from sodium hypochlorite and chlorhexidine gluconate International Endodontic Journal Ji Wook Jeong, Nima D. Sarmast, Tanguy Terlier, Ransome van der Hoeven, Julian N. Holland, Neha Parikh
2021	Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli Journal of Food Quality Liping Guo, Xuecong Zhang, Lin Xu, Yan Li, Bin Pang, Jingxin Sun, Baowei Wang, Ming Huang, Xinglian Xu, Harvey Ho
2021	The Potential Use of Hypochlorous Acid and a Smart Prefabricated Sanitising Chamber to Reduce Occupation-Related COVID-19 Exposure Risk Management and Healthcare Policy Kate Nguyen, Dinh Bui, Mahak Hashemi, Dianna M Hocking, Priyan Mendis, Richard A Strugnell, Shyamali C Dharmage
2021	Slightly Acidic Electrolyzed Water to Remove Methylobacterium mesophilicum, Rhodotorula mucilaginosa and Cladosporium cladosporioides in Households Applied Microbiology Angelica Naka, Kenji Nakamura, Midori Kurahashi
2021	New Clinical Applications of Electrolyzed Water: A Review Microorganisms Pianpian Yan, Eric Banan-Mwine Daliri, Deog-Hwan Oh
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