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2025
A review on genetic resources, breeding status and strategies of dragon fruit
Genetic Resources and Crop Evolution
2025
Root restriction accelerates genomic target identification in quinoa under controlled conditions
Physiologia Plantarum
2024
Expression Profiling Analysis of the SWEET Gene Family in In Vitro Pitaya Under Low-Temperature Stress and Study of Its Cold Resistance Mechanism
Plants
2024
Botany, Production and Uses
2023
Stem transcriptome screen for selection in wild and cultivated pitahaya (Selenicereus undatus): an epiphytic cactus with edible fruit
PeerJ
2023
From challenges to opportunities: Unveiling the secrets of pitaya through omics studies
Scientia Horticulturae
2023
Proteogenomics-based functional genome research: approaches, applications, and perspectives in plants
Trends in Biotechnology
2023
Genomic Identification of CCCH-Type Zinc Finger Protein Genes Reveals the Role of HuTZF3 in Tolerance of Heat and Salt Stress of Pitaya (Hylocereus polyrhizus)
International Journal of Molecular Sciences
2023
A Cloned Gene HuBADH from Hylocereus undatus Enhanced Salt Stress Tolerance in Transgenic Arabidopsis thaliana Plants
Frontiers in Bioscience-Landmark
2022
Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase
Journal of Plant Physiology
2022
Breeding an underutilized fruit crop: a long-term program for Hylocereus
Horticulture Research
2022
Network Pharmacology and Molecular Docking Study of the Chinese Miao Medicine Sidaxue in the Treatment of Rheumatoid Arthritis
Drug Design, Development and Therapy
2022
Differential regulation of mRNAs and lncRNAs related to lipid metabolism in Duolang and Small Tail Han sheep
Scientific Reports
2022
Temporal transcriptome analysis provides molecular insights into flower development in red-flesh pitaya
Electronic Journal of Biotechnology
2022
Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya
ACS Omega
2021
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress
Genes
2021
Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China
Food Science & Nutrition
2021
New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties
Frontiers in Nutrition
2021
The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes
Horticulture Research
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