Citation sources

Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
22	22	Search

2025	Blue light receptor cryptochrome determines primordia formation, fruiting body development and pileus opening in macro mushroom Flammulina filiformis Scientia Horticulturae Shiyun Wei, Hui Jia, Honglei Zhao, Huiming Ju, Hui Li, Chang Xu, Bo Liu, Yanhong Hong, Yina Fang, Ziyan Li, Mengyao Niu, Sen Yao, Yongxin Tao
2025	Insights into cell wall metabolism and remodeling process of postharvest Coprinus comatus fruiting body Food Chemistry Yilong Zou, Yaru Zhang, Ru Li, Huabin Zhou, Hang Qu, Hailong Yang
2025	Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage Frontiers in Microbiology Cairong Yang, Jiezhi Yang, Yueju Zhou, Yi Ou, ZhiMeng Wang, Weiliang Qi, Renwei Huang, Songyue Chai, Hongling Yang, Yongfang Zhou, Songqing Liu
2024	Long non-coding RNAs and their potential function in response to postharvest senescence of Sparassis latifolia during cold storage Scientific Reports Mengting Weng, Di Zhang, Hongyu Wang, Chi Yang, Hongyi Lin, Yanfang Pan, Yanquan Lin
2024	Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism Food and Bioprocess Technology Xu Zhang, Rui Wang, Wencong Zhang, Cunkun Chen, Chao Ma, Ning Ji, Nanxin Zhang, Jiqing Lei, Yiming Tian, Panpan Zhang
2024	Improving overall postharvest quality of straw mushroom using an accessible and low-cost strategy Journal of Food Composition and Analysis Xin-Yi Zan, Ze-Yu Shao, Yan Yang, Wei Jia, Lei Sun, Feng-Jie Cui, Wen Li, Hong-An Zhu, Wen-Jing Sun, Jing-Song Zhang
2024	Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle Frontiers in Nutrition Runji Zhang, Qiuyue Yang, Xin Yao, Zhirong Fang, Xia Wu, Qiao Lin, Yuan Qing
2023	Review of postharvest processing of edible wild-grown mushrooms Food Research International Chuanmao Zheng, Jieqing Li, Honggao Liu, Yuanzhong Wang
2023	Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus Scientia Horticulturae Chao-Kai Chang, Chih-Yao Hou, Kuan-Chen Cheng, Yun-Chien Chen, Sulfath Hakkim Hazeena, Bara Yudhistira, Min-Hung Chen, Sheng-Yen Tsai, Ssu-yu Chou, Hsien-Yi Hsu, Chang-Wei Hsieh
2022	Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage Food Chemistry Xuefei Wen, Fang Geng, Yisha Xu, Xiang Li, Dayu Liu, Zhendong Liu, Zhang Luo, Jinqiu Wang
2022	Transcriptome analysis of genes associated with autolysis of Coprinus comatus Scientific Reports Hong-Bo Guo, Zhi-Fei Zhang, Jia-Qing Wang, Si-Yu Wang, Ji-Kang Yang, Xi-Yao Xing, Xiao-Jian Qi, Xiao-Dan Yu
2022	Optimization of Callus Induction Conditions from Immature Embryos of Maize under Stress Phyton Xiaotong Wei, Xuhong Fan, Xuan Lu, Liyuan Han, Honglin Zhang, Siyan Liu, Jing Qu, Shuyan Guan, Yiyong Ma
2022	Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures Scientia Horticulturae Zhihan Zheng, Hang Qu, Huabin Zhou, Hailong Yang, Haiyan Gao
2022	Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting Bodies Journal of Agricultural and Food Chemistry Hailong Yang, Zhihan Zheng, Huabin Zhou, Hang Qu, Haiyan Gao
2022	TMT-based quantitative proteomic analysis of postharvest Coprinus comatus fruiting body during storage Postharvest Biology and Technology Hang Qu, Huabin Zhou, Ting Ma, Zhihan Zheng, Enping Zheng, Hailong Yang, Haiyan Gao
2022	Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods LWT Shiya Ren, Enping Zheng, Tingxue Zhao, Shunqiang Hu, Hailong Yang
2022	Postharvest quality and reactive oxygen species metabolism improvement of Coprinus comatus mushroom using allyl isothiocyanate fumigation Food Quality and Safety Enping Zheng, Zhihang Zheng, Shiya Ren, Huabin Zhou, Hailong Yang
2021	Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage Coatings Rokayya Sami, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Manal Almatrafi, Amro Abdelazez, Mahmoud Helal
2021	Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage Coatings Sami Rokayya, Ebtihal Khojah, Abeer Elhakem, Nada Benajiba, Murthy Chavali, Kambhampati Vivek, Abdullah Iqbal, Mahmoud Helal
2021	1-Aminocyclopropane-1-Carboxylate Deaminase-Producing Plant Growth-Promoting Rhizobacteria Improve Drought Stress Tolerance in Grapevine (Vitis vinifera L.) Frontiers in Plant Science Bingbing Duan, Lin Li, Guoqiao Chen, Chenxing Su-Zhou, Yashan Li, Hasmik Merkeryan, Wei Liu, Xu Liu
2020	Effect of Titanium Dioxide Nanocomposite Material and Antimicrobial Agents on Mushrooms Shelf-Life Preservation Processes Rokayya Sami, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Manal Almatrafi, Jing Jing, Mahmoud Helal
	Additional cited-by details will be shown when available from Crossref