Citation sources

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2025
Analytical Methods for the Identification of Edible and Feed Insects: Focus on DNA-Based Techniques
Foods
2024
Novel foods/feeds and novel frauds: The case of edible insects
Trends in Food Science & Technology
2024
Biotechnological Approaches for Sustaining Forest Trees and Their Products
2024
A panoramic review of DNA barcoding in microalgae: applications and challenge in the urgency of its use in Peru
Salud, Ciencia y Tecnología
2024
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
Food Research International
2023
‘CandidatusTisiphia’ is a widespread Rickettsiaceae symbiont in the mosquito Anopheles plumbeus (Diptera: Culicidae)
Environmental Microbiology
2023
Arthropods - New Advances and Perspectives
2022
Mitogenomics and phylogenetics of twelve species of African Saturniidae (Lepidoptera)
PeerJ
2022
The Expanding Role of DNA Barcodes: Indispensable Tools for Ecology, Evolution, and Conservation
Diversity
2022
Insects as sources of food and bioproducts: a review from Colombia
The Journal of Basic and Applied Zoology
2022
Advances in Integrated Pest Management Technology
2022
Development and validation of a novel real-time PCR protocol for the detection of buffalo worm (Alphitobius diaperinus) in food
Food Control
2021
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
Foods
2021
Diversity, Host Plants and Potential Distribution of Edible Saturniid Caterpillars in Kenya
Insects
2021
Introduction to Molecular Diagnostics of Insects
PLANT PROTECTION NEWS
2020
Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites
Scientific Reports
2020
The Barcoding Table of Animal Species (BaTAnS): a new tool to select appropriate methods for animal species identification using DNA barcoding
Molecular Biology Reports
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