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2025
Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici
Food Research International
2025
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
Probiotics and Antimicrobial Proteins
2025
Weissella: From Beneficial Probiotics to Opportunistic Pathogens—A Review
Nutrients
2025
Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets
International Journal of Biological Macromolecules
2025
Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand
Research in Veterinary Science
2024
Effect of volatile compounds produced by Weissella cibaria BWL4 on Botrytis cinerea infection in fruit and complete genome sequence analysis of BWL4
Postharvest Biology and Technology
2024
Efficacy of 2,4-Di-tert-butylphenol in Reducing Ralstonia solanacearum Virulence: Insights into the Underlying Mechanisms
ACS Omega
2024
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
Food Bioscience
2024
GC–MS analysis and green synthesis of silver nanoparticles using Emblica officinalis leaves and evaluation of its antioxidant and in-vitro anti-hypercholesterolemic potential
Journal of Taibah University for Science
2024
Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen Salmonella enterica
Microbiology Spectrum
2024
Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage
Trends in Food Science & Technology
2024
In vitro and in silico assessment of anti-biofilm and anti-quorum sensing properties of 2,4-Di-tert butylphenol against Acinetobacter baumannii
Journal of Medical Microbiology
2024
Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella
Food Science and Human Wellness
2024
Evaluation of inhibitory, immunomodulatory, survival, and growth effects of host-derived Weissella confusa on Macrobrachium rosenbergii challenged with Vibrio parahaemolyticus
Fish & Shellfish Immunology
2024
Lactobacillus-derived components for inhibiting biofilm formation in the food industry
World Journal of Microbiology and Biotechnology
2024
Functional and molecular characterization of millet associated probiotic bacteria
BMC Microbiology
2023
Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging
Foods
2023
Antibacterial and antibiofilm activity of extracts from sponge-associated bacterial endophytes
Preparative Biochemistry & Biotechnology
2022
Antimicrobial compound produced by human gut lactic acid bacteria having antifungal activity against aflatoxigenic Aspergillus flavus MTCC 2798
Journal of Food Processing and Preservation
2022
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material
International Journal of Biological Macromolecules
2022
Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat
Food Control
2022
Antibiofilm Activity of Weissella spp. and Bacillus coagulans Isolated from Equine Skin against Staphylococcus aureus
Life
2022
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Meat Science
2022
Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal
Animals
2022
Metabolite profiling of human‐originated Lachnospiraceae at the strain level
iMeta
2022
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
Comprehensive Reviews in Food Science and Food Safety
2021
Complete Genome Sequence of Weissella confusa LM1 and Comparative Genomic Analysis
Frontiers in Microbiology
2021
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Enzyme and Microbial Technology
2021
Regulatory mechanisms of sub-inhibitory levels antibiotics agent in bacterial virulence
Applied Microbiology and Biotechnology
2021
Weissella: An Emerging Bacterium with Promising Health Benefits
Probiotics and Antimicrobial Proteins
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