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2025
Research on nutritional, phytochemical and antioxidant properties of Zingiber rubens Roxb
Proceedings of the Indian National Science Academy
2025
Effects of different light intensity on the growth, physiological and biochemical properties, and stomatal ultrastructure of Rhododendron micranthum saplings
Journal of Forestry Research
2025
Impact of Low Light on Photosynthetic Characteristics, Antioxidant Activity, and Yield of Brassica napus L.
Agronomy
2025
Comprehensive Analysis of Trypoxylus dichotomus: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties
Molecules
2024
Foliar phenols and flavonoids level in pteridophytes: an insight to culturable fungal endophyte colonisation
Archives of Microbiology
2024
Biochemical mechanisms preventing wilting under grafting: a case study on pumpkin rootstock grafting to wax gourd
Frontiers in Plant Science
2024
Effects of selenomethionine on the growth and physiological characteristics of Scrophularia ningpoensis seedlings
Plant, Soil and Environment
2024
Morpho-Physiological Responses of Shade-Loving Fern Polystichum spp. to Single and Combined Lead and Light Stress
Agronomy
2024
Effects of Dietary Callicarpa nudiflora Aqueous Extract Supplementation on Growth Performance, Growth Hormone, Antioxidant and Immune Function, and Intestinal Health of Broilers
Antioxidants
2024
Joint metabolomic and transcriptomic analysis identify unique phenolic acid and flavonoid compounds associated with resistance to fusarium wilt in cucumber (Cucumis sativus L.)
Frontiers in Plant Science
2023
Asymmetric distribution of mineral nutrients aggravates uneven fruit pigmentation driven by sunlight exposure in litchi
Planta
2023
Early Growth Characterization and C:N:P Stoichiometry in Firmiana simplex Seedlings in Response to Shade and Soil Types
Forests
2023
A new biotechnology for in-planta gene editing and its application in promoting flavonoid biosynthesis in bamboo leaves
Plant Methods
2023
The Effects of Shading and Nutrient Management on Yield Quality of Vegetable Fern
Horticulturae
2023
Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
Foods
2023
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Horticulturae
2023
Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation
Scientia Horticulturae
2023
Physiological responses and antioxidant properties of spiny coriander (Eryngium foetidum L.) under shading and nitrogen fertilization
Acta Physiologiae Plantarum
2022
Multiomics Analyses of Two Sorghum Cultivars Reveal the Molecular Mechanism of Salt Tolerance
Frontiers in Plant Science
2022
Effects of Girdling and Foliar Fertilization with K on Physicochemical Parameters, Phenolic and Volatile Composition in ‘Hanxiangmi’ Table Grape
Horticulturae
2022
Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
Molecules
2022
Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
Agronomy
2022
Changes in Growth, Ionic Status, Metabolites Content and Antioxidant Activity of Two Ferns Exposed to Shade, Full Sunlight, and Salinity
International Journal of Molecular Sciences
2022
Biological Protein Value of Pteridium aquilinum (L.) Kuhn
Food Processing: Techniques and Technology
2022
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
Frontiers in Nutrition
2022
Metabolic and Oxidative Changes in the Fern Adiantum raddianum upon Foliar Application of Metals
International Journal of Molecular Sciences
2022
Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accumulation in Oenanthe javanica
Antioxidants
2022
Steam-Exploded Pruning Waste as Peat Substitute: Physiochemical Properties, Phytotoxicity and Their Implications for Plant Cultivation
International Journal of Environmental Research and Public Health
2022
Effects of Light Intensity on Morphological Structure and Physiological Characteristics of Gleditsia sinensis Seedlings
Russian Journal of Plant Physiology
2021
The 1st International Electronic Conference on Agronomy
2021
Far-red light suppresses glucosinolate profiles of Chinese kale through inhibiting genes related to glucosinolate biosynthesis
Environmental and Experimental Botany
2021
Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)
Antioxidants
2021
Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
Frontiers in Plant Science
2021
Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals
Agronomy
2020
Flavonoid Compounds and Photosynthesis in Passiflora Plant Leaves under Varying Light Intensities
Plants
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