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2025
Antioxidant potential of peptide fractions from tuna dark muscle protein isolate: A green enzymatic approach
Green Processing and Synthesis
2025
Progress in Research on Animal Collagen Peptides: Preparation, Bioactivity, and Application
Molecules
2025
A Comprehensive Review on the Valorization of Bioactives from Marine Animal By-Products for Health-Promoting, Biofunctional Cosmetics
Marine Drugs
2025
Effects of the Hydrolyzate of Fish Waste on the Growth, Nutritional Use, and Composition of the Carcass of Oreochromis spp
Waste and Biomass Valorization
2025
Valorization of Keting fish (Mystus nigriceps) viscera using papain for antioxidant protein hydrolysate production
IOP Conference Series: Earth and Environmental Science
2024
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
International Journal of Food Science
2024
Sustainable Materials and Technology
2024
Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology
Jurnal Pengolahan Hasil Perikanan Indonesia
2024
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition
Foods
2024
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Waste Management Bulletin
2023
Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste
International Journal of Food Science & Technology
2023
Sustainable, quality biofertilizer produced from Nile perch (Lates niloticus) wastewater using three Bacillus species: Demonstration in barley hydroponics
Journal of Environmental Chemical Engineering
2023
Enzymatic hydrolysis of sea rough fish
Vietnam Journal of Science and Technology
2023
Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (<I>Channa striata</I>) Head Protein Hydrolysate
Jurnal Ilmiah Perikanan dan Kelautan
2022
Sustainable Fish Production and Processing
2022
Sustainable processes for treatment and management of seafood solid waste
Science of The Total Environment
2022
A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems
Journal of Food Processing and Preservation
2022
Proximate composition and amino acid profile of European eel skin: influence of body weight
European Food Research and Technology
2022
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Fisheries and Aquatic Sciences
2021
Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE)
Marine Drugs
2021
Production and characteristics of sailfin catfish (Pterygoplichthys pardalis) protein hydrolysate
F1000Research
2021
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Reviews in Aquaculture
2021
Advanced Technology for the Conversion of Waste Into Fuels and Chemicals
2021
Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Frontiers in Marine Science
2021
An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction
Foods
2021
Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)
Revista de la Facultad de Medicina Veterinaria y de Zootecnia
2020
Effect of different acetic acid concentration on physicochemical characteristics of gelatin from starry trigger fish skin (Abalistes stellaris)
IOP Conference Series: Earth and Environmental Science
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