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2025
Mulberry Leaf Extract and Deoxynojirimycin Modulates Glucose and Lipid Levels via the IRS1/PI3K/AKT Signaling Pathway in Cells
Journal of Food Biochemistry
2025
Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance
Food Research International
2025
Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols
Food Chemistry
2025
Antihyperglycemic Activity of Alchemilla viridiflora Herb Methanol Extract in Streptozotocin-Induced Diabetic Male Rats
Molecules
2024
Natural Lipase Inhibitors in Recent Years: A Review
ChemistrySelect
2024
Inquiry lipaseoring the mechanism of pancreatic lipase inhibition by isovitexin based on multispectral method and enzyme inhibition assay
Luminescence
2023
Separation and Purification of Bamboo Leaf Flavones by Polyvinylpolypyrrolidone Adsorption
Journal of Chromatographic Science
2023
Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs)
Waste and Biomass Valorization
2022
Biogenic Phytochemicals Modulating Obesity: From Molecular Mechanism to Preventive and Therapeutic Approaches
Evidence-Based Complementary and Alternative Medicine
2022
Evaluation of Antidiabetic and Antihyperlipidemic Activity of 80% Methanolic Extract of the Root of Solanum incanum Linnaeus (Solanaceae) in Mice
Evidence-Based Complementary and Alternative Medicine
2022
Potential hypoglycemic, hypolipidemic, and anti-inflammatory bioactive components in Nelumbo nucifera leaves explored by bioaffinity ultrafiltration with multiple targets
Food Chemistry
2020
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Fraxinus mandshurica Seeds on High-Fat Diet-Fed Mice
Molecules
2020
In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes
International Journal of Biological Macromolecules
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