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2026	Food and Agro-Industrial Wastes Kiran Bala, Arushi Dogra, Rajkumar, Sanjay Kumar, Akshay Kumar Tiwari, Aarushi Vasudeva, Kajal Kamra
2025	Supplementation of mixed Lactobacillus alleviates metabolic impairment, inflammation, and dysbiosis of the gut microbiota in an obese mouse model Frontiers in Nutrition Shulin Hou, Ruining Li, Yunyun Zhang, Ping Liang, Haishan Yang, Huili He, Lei Wang, Yaojun Sun, Tianru Jin, Zhizhen Liu, Jun Xie
2024	Performance, Stability Analysis, and Selection for New Yellow‐Fleshed Sweet Potato (Ipomoea batatas [L.] Lam.) in West Java, Indonesia International Journal of Agronomy Yohanis Amos Mustamu, Debby Ustari, Arif Affan Wicaksono, Vergel Concibido, Tarkus Suganda, Agung Karuniawan
2024	Koji Mold-derived Lipids Disrupt the Intracellular Redox State by Decreasing the GPx4 and Intracellular Glutathione Levels, Promoting Membrane Lipid Peroxidation, and Inducing Ferroptosis in HL-60 Cells Journal of Oleo Science Toru Takeguchi, Hisahiro Kai, Michika Takeshita, Maho Miura, Kenjirou Ogawa, Kazuo Nishiyama, Masao Yamasaki
2024	Soy sauce-like seasoning enhances the growth of <i>Agathobacter rectalis</i> and the production of butyrate, propionate, and lactate Bioscience of Microbiota, Food and Health Kanako HAYASHI, Riichiro UCHIDA, Taro HORIBA, Tomohiro KAWAGUCHI, Keiko GOMI, Yoshiyuki GOTO
2024	Lactobacillus paracasei JY062 Alleviates Glucolipid Metabolism Disorders via the Adipoinsular Axis and Gut Microbiota Nutrients Yue Su, Jing Ren, Jingwen Zhang, Jiapeng Zheng, Qi Zhang, Yueling Tian, Yu Zhang, Yujun Jiang, Wei Zhang
2023	Potential and Restrictions of Food-Waste Valorization through Fermentation Processes Fermentation Mariana Ortiz-Sanchez, Pablo-José Inocencio-García, Andrés Felipe Alzate-Ramírez, Carlos Ariel Cardona Alzate
2022	Arabinogalactan, Bifidobacterium longum, and Faecalibacterium prausnitzii improve insulin resistance in high‐fat diet‐induced C57BL/6J mice eFood Huijun He, Yonggan Sun, Shanshan Zhang, Hao Zhang, Wenwen Su, Zheyu Guo, Yanli Zhang, Jiajia Wen, Xiajialong Li, Jielun Hu, Shaoping Nie
2022	Sensory evaluation of food combination products from banana and sweet potato flour as a healthy food IOP Conference Series: Earth and Environmental Science S Safrida, Y Heirina, N Noviasyah
2021	Hair growth-promoting activity of components derived from sweet potato shochu Journal of Bioscience and Bioengineering Cho Sho, Kuniaki Kawano, Rie Kurata, Makoto Yoshimoto, Hironori Okuno
2020	Lactobacillus plantarum 06CC2 reduces hepatic cholesterol levels and modulates bile acid deconjugation in Balb/c mice fed a high‐cholesterol diet Food Science & Nutrition Masao Yamasaki, Mikako Minesaki, Asuka Iwakiri, Yuko Miyamoto, Kenjiro Ogawa, Kazuo Nishiyama, Chuluunbat Tsend‐Ayush, Tsendesuren Oyunsuren, Yiran Li, Tomoki Nakano, Masahiko Takeshita, Yuo Arima
2020	Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet Journal of Functional Foods Miao Wang, Baojie Zhang, Jielun Hu, Shaoping Nie, Tao Xiong, Mingyong Xie
2020	Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes Frontiers in Microbiology Carlos Sabater, Lorena Ruiz, Susana Delgado, Patricia Ruas-Madiedo, Abelardo Margolles
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