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2024
Eco-friendly and efficient extraction of Lonicera macranthoides phenylpropanoid based on natural deep eutectic solvents: Process optimization, extraction mechanism and biological activity
Microchemical Journal
2024
Honeysuckle branches and lactobacillus enhance quality by changing the composition and diversity of microorganisms in alfalfa silage fermentation
Heliyon
2024
Species classification and origin identification of Lonicerae japonicae flos and Lonicerae flos using hyperspectral imaging with support vector machine
Journal of Food Composition and Analysis
2024
Potential of medicinal plants to ameliorate neovascularization activities in diabetes: A systematic review
Endocrine Regulations
2023
Luteoloside pretreatment attenuates anoxia-induced damage in cardiomyocytes by regulating autophagy mediated by 14-3-3η and the AMPKα-mTOR/ULK1 pathway
Molecular and Cellular Biochemistry
2023
Visual Volatile-Compound Fingerprint Based on Headspace Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics Analysis and Exploration in the Authentic Identification of Lonicerae japonicae flos
Journal of Chromatographic Science
2022
Luteoloside protects the vascular endothelium against iron overload injury via the ROS/ADMA/DDAH II/eNOS/NO pathway
Chinese Journal of Natural Medicines
2022
The metabolic profile elucidation of Lonicera japonica flos water extract and the metabolic characteristics evaluation of bioactive compounds in human gastrointestinal tract in vitro
Journal of Pharmaceutical and Biomedical Analysis
2021
Molecular Identification and Main Flavor Components Analysis of Wild Shachu Mushroom
Hans Journal of Food and Nutrition Science