Cooperation you can drink. Kombucha, a fermented tea beverage with an acidic and effervescent taste, is made of a multispecies microbial ecosystem. Our paper in @PeerJLife @alexmayhem @carlomaley @JoeAlcockMD @Varsani_lab https://t.co/5xvATtpHzq
Kombucha, a fermented tea beverage with an acidic and effervescent taste, is made of a multispecies microbial ecosystem that is characterized by both cooperation and conflict. Our paper in @PeerJLife @alexmayhem @carlomaley @JoeAlcockMD @Varsani_lab https://t.co/5xvATtpHzq
Kombucha is a great model system for studying multispecies microbial cooperation. And it's also delicious! Read the paper in @PeerJLife by our team including @alexmayhem @carlomaley @JoeAlcockMD @Varsani_lab https://t.co/5xvATtpHzq
Fermented foods can be studied as a scientific model for studying complex interactions between microbes. Here @AthenaAktipis & colleagues describe the potential uses of kombucha as a model system for studying cooperative and competitive interactions https://t.co/xQvan0Nscm https://t.co/n0lyxxNxQJ
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem. - May A et al. - https://t.co/HPqFexAqTk #microbiome
le #kombucha comme modèle expérimentale des interactions d'un écosystème complexe (le #scoby) et son environnement. Bravo à l'université du Cap #UCT @UCT_Research
https://t.co/kIVx76eD3v