| 2025 | Nuria Elizabeth Rocha-Guzmán |
| 2025 | Food Chemistry: Molecular Sciences Majida AL-Wraikat, Mohamed Aamer Abubaker, Yingli Liu, Xiping Shen, Yu He, Linqiang Li, YongFeng Liu |
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| 2025 | Paulo Sérgio Pedroso Costa Júnior, André Ricardo Ferreira da Silva Rocha, Bárbara Côgo Venturim, Bianca de Oliveira Hosken, José Guilherme Prado Martin |
| 2025 | Food Research International Ying Li, Hexiang Qiu, Zhiwei Sun, Lanhua Liu, Yousheng Wang, Dongdong Mu, Xuefeng Wu, Xingjiang Li |
| 2025 | International Journal of Food Science and Technology Qian Wang, Haorui Ma, Yue Zhang, Lanlan Feng, Lili Zhao, Baoshan Zhang, Yu Zhao |
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| 2025 | Beverages Atittaya Tandhanskul, Samatcha Krungkaew, Luoluo Li, Sai Aung Kham, Lina Yonekura |
| 2025 | Journal of Food Science and Technology Xiujun Yao, Guofang Xie, Junxi Zhou, Shuming Tan |
| 2025 | Foods Qurrata A’yuni, Kevin Mok, Massalin Nakphaichit, Kamolwan Jangchud, Tantawan Pirak |
| 2025 | Carbohydrate Polymer Technologies and Applications Panagiotis Mougkogiannis, Anna Nikolaidou, Andrew Adamatzky |
| 2025 | Scientific Reports Sonia Medina, Concepción Medrano-Padial, Silvia Guillén, Laura Pérez-Través, Irene Pérez-Novas, Paula Periago, Cristina García-Viguera, Raúl Domínguez-Perles |
| 2025 | Journal of Dairy Science Alyssa Thibodeau, Patrick Reardon, Bjarne Bartlett, Christopher Curtin |
| 2025 | LWT Song Hu, Wen-Jing Ma, Li-Juan Fu, Xiao-Yun He, Guo-Hong Wang, Jian-Wei Fu, Min-He Yang |
| 2025 | Microorganisms Jiayi Ji, Xinyue Jiang, Panpan Song, Qi Yang, Mengying Sun, Zhihui Dong, Yi Lu, Shaohua Dou, Liang Dong |
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| 2025 | Journal of Microbiology and Biotechnology Younhee Nam, Gayeon Seo, Younghoon Kim, Soo Rin Kim, Jong Nam Kim |
| 2025 | Food Bioscience Shiqi Li, Shuo Zhang, Rong Liu, Leran Wang, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang |
| 2024 | Critical Reviews in Food Science and Nutrition Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam A. Ibrahim, Birsen Yilmaz, Fatih Özogul, Esra Capanoglu |
| 2024 | Environmental Research Muneer Ahmad Malla, Faiz Ahmad Ansari, Faizal Bux, Sheena Kumari |
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| 2024 | Frontiers in Microbiology Suriyapriya Selvaraj, Kalaichelvan Gurumurthy |
| 2024 | ACS Omega Anna Nikolaidou, Alessandro Chiolerio, Mohammad Mahdi Dehshibi, Andrew Adamatzky |
| 2024 | ACS Food Science & Technology Rong Huang |
| 2024 | Research Journal of Pharmacy and Technology Lilis Sulistiawaty, Maulidiawati Khoirunisa, Imas Solihat, M. Nashih |
| 2024 | Foods Amanda Luísa Sales, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L. Miguel, Adriana Farah |
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| 2024 | Foods Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani |
| 2024 | PLOS Genetics Rachel N. DuMez-Kornegay, Lillian S. Baker, Alexis J. Morris, Whitney L. M. DeLoach, Robert H. Dowen |
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| 2024 | Fermentation Briana Abigail R. Czarnecki, Kortnie M. Chamberlain, Ian M. Loscher, Emily R. Swartz, Lieke M. Black, Emma C. Oberholtzer, Jordan C. Scalia, Bret A. Watson, Lauren E. Shearer, John N. Richardson, Jeb S. Kegerreis |
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| 2024 | Foods Diego Morales, Laura de la Fuente-Nieto, Pedro Marco, Eva Tejedor-Calvo |
| 2024 | Foods Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
| 2024 | Archives of Microbiology Karan Prajapati, Jignesh Prajapati, Dhaval Patel, Rohit Patel, Anish Varshnei, Meenu Saraf, Dweipayan Goswami |
| 2024 | Food Biotechnology Nhu-Ngoc Nguyen, Quoc-Duy Nguyen |
| 2024 | Journal of Textile Design Research and Practice Donna Cleveland, Rajkishore Nayak, Frances Joseph |
| 2023 | Foods Amanda Luísa Sales, Sara C. Cunha, Jéssika Morgado, Adriano Cruz, Thiago F. Santos, Isabel M.P.L.V.O. Ferreira, José O. Fernandes, Marco Antonio L. Miguel, Adriana Farah |
| 2023 | Journal of Advanced Research in Natural and Applied Sciences Cemhan Doğan, Nurcan Doğan |
| 2023 | Christon J. Hurst |
| 2023 | Journal of Food Science and Technology Özge Kahraman-Ilıkkan |
| 2023 | Current Research in Nutrition and Food Science Journal Murna Muzaifa, Yusya Abubakar, Safrida S, Cut Nilda, Irfan Irfan |
| 2023 | Bioelectricity Andrew Adamatzky |
| 2023 | Journal of Chemical Education Joseph W. Shane, Lauren E. Shearer, John N. Richardson, Jeb S. Kegerreis |
| 2023 | International Journal of Environmental Research and Public Health Alok K. Paul, Chooi Ling Lim, Md. Aminul Islam Apu, Karma G. Dolma, Madhu Gupta, Maria de Lourdes Pereira, Polrat Wilairatana, Mohammed Rahmatullah, Christophe Wiart, Veeranoot Nissapatorn |
| 2023 | Chinese Herbal Medicines Suriyapriya Selvaraj, Kalaichelvan Gurumurthy |
| 2023 | Foods Xiaoya Wu, Yue Zhang, Baoshan Zhang, Honglei Tian, Yan Liang, Hui Dang, Yu Zhao |
| 2023 | Fungal Diversity Allen Grace T. Niego, Christopher Lambert, Peter Mortimer, Naritsada Thongklang, Sylvie Rapior, Miriam Grosse, Hedda Schrey, Esteban Charria-Girón, Arttapon Walker, Kevin D. Hyde, Marc Stadler |
| 2023 | Antioxidants Eun Jung Choi, Hyeongyeong Kim, Ki-Bae Hong, Hyung Joo Suh, Yejin Ahn |
| 2023 | Fermentation Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, Maria Gullo |
| 2023 | Biocatalysis and Agricultural Biotechnology Aflah Athallah Majid, Dian Anggraini Suroto, Tyas Utami, Endang Sutriswati Rahayu |
| 2023 | Foods Amanda L. Sales, Amaia Iriondo-DeHond, Juliana DePaula, Mafalda Ribeiro, Isabel M. P. L. V. O. Ferreira, Marco Antonio L. Miguel, María Dolores del Castillo, Adriana Farah |
| 2023 | Andy Candra, Bayu Eko Prasetyo, Juliati Br Tarigan, Andreas Halim |
| 2023 | Journal of Materials Science Yun-Ya Wang, Xue-Qing Zhao, Dong-Mei Li, Ya-Mei Wu, Fazli Wahid, Yan-Yan Xie, Cheng Zhong |
| 2023 | Scientific Reports Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo |
| 2023 | Foods Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik, Mary-Liis Kütt |
| 2023 | Antioxidants Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea, Diana Constantinescu-Aruxandei |
| 2023 | Microorganisms Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha |
| 2023 | Food Bioscience Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim |
| 2023 | Fermentation Abidemi Oluranti Ojo, Olga de Smidt |
| 2023 | Fermentation Eva Tejedor-Calvo, Diego Morales |
| 2023 | Gary Spedding |
| 2023 | Scientific Reports Andrew Adamatzky, Giuseppe Tarabella, Neil Phillips, Alessandro Chiolerio, Pasquale D’Angelo, Anna Nikolaidou, Georgios Ch. Sirakoulis |
| 2023 | Cell Systems Alvaro Sanchez, Djordje Bajic, Juan Diaz-Colunga, Abigail Skwara, Jean C.C. Vila, Seppe Kuehn |
| 2022 | Foods Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
| 2022 | Frontiers in Microbiology Daniel Santana de Carvalho, Ana Paula Trovatti Uetanabaro, Rodrigo Bentes Kato, Flávia Figueira Aburjaile, Arun Kumar Jaiswal, Rodrigo Profeta, Rodrigo Dias De Oliveira Carvalho, Sandeep Tiwar, Anne Cybelle Pinto Gomide, Eduardo Almeida Costa, Olga Kukharenko, Iryna Orlovska, Olga Podolich, Oleg Reva, Pablo Ivan P. Ramos, Vasco Ariston De Carvalho Azevedo, Bertram Brenig, Bruno Silva Andrade, Jean-Pierre P. de Vera, Natalia O. Kozyrovska, Debmalya Barh, Aristóteles Góes-Neto |
| 2022 | Foods Nicola Ferremi Leali, Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Elisa Salvetti |
| 2022 | Journal of the Korean Society of Food Science and Nutrition Jeongeun Lee, Jeonghun Cho, Junghun Kim, Hye Jin Choi, Daseul Lee, Jong Nam Kim, Younghoon Kim, Sangdon Ryu |
| 2022 | Antioxidants Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan, Hua-Bin Li |
| 2022 | Current Opinion in Microbiology Emily C Pierce, Rachel J Dutton |
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| 2022 | Foods Darya A. Golovkina, Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya, Irina M. Lapina |
| 2022 | Food Microbiology Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
| 2022 | Nutrients Jieping Yang, Venu Lagishetty, Patrick Kurnia, Susanne M. Henning, Aaron I. Ahdoot, Jonathan P. Jacobs |
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| 2022 | Biofilm Guruprakash Subbiahdoss, Sarah Osmen, Erik Reimhult |
| 2022 | Biophysical Reviews and Letters Andrew Adamatzky |
| 2022 | Journal of Fungi Putu Virgina Partha Devanthi, Ferren Pratama, Katherine Kho, Mohammad J. Taherzadeh, Solmaz Aslanzadeh |
| 2022 | Tanvi Govil, Saveena Solanki, Zachary Hogan, Sudhir Kumar, David R. Salem, Rajesh K Sani |
| 2022 | Microbial Biotechnology Kyeong Rok Choi, Hye Eun Yu, Sang Yup Lee |
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| 2022 | Metabolites Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
| 2022 | International Journal of Food Microbiology Iñaki Diez-Ozaeta, Oihana Juaristi Astiazaran |
| 2022 | eLife Xiaoning Huang, Yongping Xin, Ting Lu |
| 2021 | Agata Kołodziejczyk |
| 2021 | Journal of the Science of Food and Agriculture Seth Laurenson, Laura Villamizar, Willis Ritchie, Sonya Scott, Mike Mackay |
| 2021 | Environmental Microbiology Aristóteles Góes‐Neto, Olga Kukharenko, Iryna Orlovska, Olga Podolich, Madangchanok Imchen, Ranjith Kumavath, Rodrigo Bentes Kato, Daniel Santana de Carvalho, Sandeep Tiwari, Bertram Brenig, Vasco Azevedo, Oleg Reva, Jean‐Pierre P. de Vera, Natalia Kozyrovska, Debmalya Barh |
| 2021 | Nutrients Mayank Kaashyap, Marc Cohen, Nitin Mantri |
| 2021 | Brazilian Archives of Biology and Technology Gökhan Akarca |
| 2021 | Frontiers in Astronomy and Space Sciences Natalia Kozyrovska, Oleg Reva, Olga Podolich, Olga Kukharenko, Iryna Orlovska, Vitalia Terzova, Ganna Zubova, Ana Paula Trovatti Uetanabaro, Aristóteles Góes-Neto, Vasco Azevedo, Debmalya Barh, Cyprien Verseux, Daniela Billi, Agata Maria Kołodziejczyk, Bernard Foing, René Demets, Jean-Pierre de Vera |
| 2021 | Food Research International Océane Savary, Jérôme Mounier, Anne Thierry, Elisabeth Poirier, Julie Jourdren, Marie-Bernadette Maillard, Marine Penland, Christophe Decamps, Emmanuel Coton, Monika Coton |
| 2021 | Journal of Fungi Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J. Taherzadeh, Solmaz Aslanzadeh |
| 2021 | Nature Communications Behzad D. Karkaria, Alex J. H. Fedorec, Chris P. Barnes |
| 2021 | Frontiers in Microbiology Thierry Tran, Cosette Grandvalet, Pascale Winckler, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal |
| 2021 | Trends in Food Science & Technology Chuanjie Gong, Yunxiang He, Yao Tang, Rong Hu, Yuanping Lv, Qisheng Zhang, Blaise L. Tardy, Joseph J. Richardson, Qiang He, Junling Guo, Yuanlong Chi |
| 2021 | Microorganisms Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim |
| 2021 | Critical Reviews in Food Science and Nutrition Pierre Ledormand, Nathalie Desmasures, Marion Dalmasso |
| 2021 | Journal of Polymers and the Environment Joan Manuel Molina-Romero, Bárbara Estefanía Arteaga-Ballesteros, Andrea Guevara-Morales, Eduardo San Martín-Martínez, Horacio Vieyra |
| 2020 | Journal of the American Society of Brewing Chemists David Laureys, Scott J. Britton, Jessika De Clippeleer |
| 2020 | International Journal of Food Science & Technology Shuai Wang, Liming Zhang, Libo Qi, Huipeng Liang, Xinping Lin, Shengjie Li, Chenxu Yu, Chaofan Ji |
| 2020 | Beverages Juyoung Kim, Koushik Adhikari |
| 2020 | Frontiers in Bioengineering and Biotechnology Behzad D. Karkaria, Neythen J. Treloar, Chris P. Barnes, Alex J. H. Fedorec |
| 2020 | Foods Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal |
| 2020 | Comprehensive Reviews in Food Science and Food Safety Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot‐Maréchal |
| 2020 | Molecules Nizioł-Łukaszewska Zofia, Ziemlewska Aleksandra, Bujak Tomasz, Zagórska-Dziok Martyna, Zarębska Magdalena, Hordyjewicz-Baran Zofia, Wasilewski Tomasz |
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