2025 | Nuria Elizabeth Rocha-Guzmán |
2025 | Foods Qurrata A’yuni, Kevin Mok, Massalin Nakphaichit, Kamolwan Jangchud, Tantawan Pirak |
2025 | Carbohydrate Polymer Technologies and Applications Panagiotis Mougkogiannis, Anna Nikolaidou, Andrew Adamatzky |
2025 | FEMS Yeast Research Emna Ben Saad, Anne Friedrich, Frédérique Fischer, Olivier Courot, Joseph Schacherer, Claudine Bleykasten |
2025 | Journal of Food Science and Technology Xiujun Yao, Guofang Xie, Junxi Zhou, Shuming Tan |
2025 | Journal of Food Composition and Analysis Tianhui Zhao, Zhi Yin Ter, Decha Sermwittayawong, Lee Sin Chang, Shazrul Fazry, Seng Joe Lim |
2025 | Journal of Dairy Science Alyssa Thibodeau, Patrick Reardon, Bjarne Bartlett, Christopher Curtin |
2025 | LWT Song Hu, Wen-Jing Ma, Li-Juan Fu, Xiao-Yun He, Guo-Hong Wang, Jian-Wei Fu, Min-He Yang |
2025 | Waste and Biomass Valorization Natália Maria Sfoglia, Daniele Misturini Rossi, Voltaire Sant’Anna, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub, Lilian Raquel Hickert |
2025 | International Journal of Food Science and Technology Qian Wang, Haorui Ma, Yue Zhang, Lanlan Feng, Lili Zhao, Baoshan Zhang, Yu Zhao |
2025 | Journal of Textile Design Research and Practice Donna Cleveland, Rajkishore Nayak, Frances Joseph |
2025 | Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Itza Nallely Cordero-Soto, Felipe de Jesús Mares-Rodríguez |
2025 | Food Bioscience Shiqi Li, Shuo Zhang, Rong Liu, Leran Wang, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang |
2025 | Food Research International Ying Li, Hexiang Qiu, Zhiwei Sun, Lanhua Liu, Yousheng Wang, Dongdong Mu, Xuefeng Wu, Xingjiang Li |
2025 | Paulo Sérgio Pedroso Costa Júnior, André Ricardo Ferreira da Silva Rocha, Bárbara Côgo Venturim, Bianca de Oliveira Hosken, José Guilherme Prado Martin |
2025 | Food Chemistry: Molecular Sciences Majida AL-Wraikat, Mohamed Aamer Abubaker, Yingli Liu, Xiping Shen, Yu He, Linqiang Li, YongFeng Liu |
2024 | Frontiers in Microbiology Suriyapriya Selvaraj, Kalaichelvan Gurumurthy |
2024 | Heliyon Cler Antônia Jansen, Daniele Maria Zanzarin, Paulo Henrique Março, Carla Porto, Rodolpho Martin do Prado, Fernando Carvalhaes, Eduardo Jorge Pilau |
2024 | Research Journal of Pharmacy and Technology Lilis Sulistiawaty, Maulidiawati Khoirunisa, Imas Solihat, M. Nashih |
2024 | Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, Deborah Catharine de Assis Leite, Naiana Cristine Gabiatti |
2024 | Foods Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani |
2024 | Environmental Research Muneer Ahmad Malla, Faiz Ahmad Ansari, Faizal Bux, Sheena Kumari |
2024 | Foods Amanda Luísa Sales, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L. Miguel, Adriana Farah |
2024 | ACS Food Science & Technology Rong Huang |
2024 | Fermentation Jonathan H. Sogin, Randy W. Worobo |
2024 | Foods Diego Morales, Laura de la Fuente-Nieto, Pedro Marco, Eva Tejedor-Calvo |
2024 | Foods Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
2024 | ACS Omega Anna Nikolaidou, Alessandro Chiolerio, Mohammad Mahdi Dehshibi, Andrew Adamatzky |
2024 | Food Biotechnology Nhu-Ngoc Nguyen, Quoc-Duy Nguyen |
2024 | Heliyon Alvine Ngoutane Mfopa, Raoul Kemzeu, Raymond Fokom, Lauve Rachel T. Yamthe, Darline Dize, Fabrice Fekam Boyom |
2024 | PLOS Genetics Rachel N. DuMez-Kornegay, Lillian S. Baker, Alexis J. Morris, Whitney L. M. DeLoach, Robert H. Dowen |
2024 | Critical Reviews in Food Science and Nutrition Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam A. Ibrahim, Birsen Yilmaz, Fatih Özogul, Esra Capanoglu |
2024 | Archives of Microbiology Karan Prajapati, Jignesh Prajapati, Dhaval Patel, Rohit Patel, Anish Varshnei, Meenu Saraf, Dweipayan Goswami |
2024 | Fermentation Briana Abigail R. Czarnecki, Kortnie M. Chamberlain, Ian M. Loscher, Emily R. Swartz, Lieke M. Black, Emma C. Oberholtzer, Jordan C. Scalia, Bret A. Watson, Lauren E. Shearer, John N. Richardson, Jeb S. Kegerreis |
2023 | Journal of Chemical Education Joseph W. Shane, Lauren E. Shearer, John N. Richardson, Jeb S. Kegerreis |
2023 | Andy Candra, Bayu Eko Prasetyo, Juliati Br Tarigan, Andreas Halim |
2023 | Journal of Food Science and Technology Özge Kahraman-Ilıkkan |
2023 | Biocatalysis and Agricultural Biotechnology Aflah Athallah Majid, Dian Anggraini Suroto, Tyas Utami, Endang Sutriswati Rahayu |
2023 | Fermentation Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, Maria Gullo |
2023 | Foods Amanda Luísa Sales, Sara C. Cunha, Jéssika Morgado, Adriano Cruz, Thiago F. Santos, Isabel M.P.L.V.O. Ferreira, José O. Fernandes, Marco Antonio L. Miguel, Adriana Farah |
2023 | Journal of Materials Science Yun-Ya Wang, Xue-Qing Zhao, Dong-Mei Li, Ya-Mei Wu, Fazli Wahid, Yan-Yan Xie, Cheng Zhong |
2023 | Journal of Advanced Research in Natural and Applied Sciences Cemhan Doğan, Nurcan Doğan |
2023 | Antioxidants Eun Jung Choi, Hyeongyeong Kim, Ki-Bae Hong, Hyung Joo Suh, Yejin Ahn |
2023 | Antioxidants Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea, Diana Constantinescu-Aruxandei |
2023 | Fungal Diversity Allen Grace T. Niego, Christopher Lambert, Peter Mortimer, Naritsada Thongklang, Sylvie Rapior, Miriam Grosse, Hedda Schrey, Esteban Charria-Girón, Arttapon Walker, Kevin D. Hyde, Marc Stadler |
2023 | Christon J. Hurst |
2023 | Foods Xiaoya Wu, Yue Zhang, Baoshan Zhang, Honglei Tian, Yan Liang, Hui Dang, Yu Zhao |
2023 | Chinese Herbal Medicines Suriyapriya Selvaraj, Kalaichelvan Gurumurthy |
2023 | International Journal of Environmental Research and Public Health Alok K. Paul, Chooi Ling Lim, Md. Aminul Islam Apu, Karma G. Dolma, Madhu Gupta, Maria de Lourdes Pereira, Polrat Wilairatana, Mohammed Rahmatullah, Christophe Wiart, Veeranoot Nissapatorn |
2023 | Bioelectricity Andrew Adamatzky |
2023 | Current Research in Nutrition and Food Science Journal Murna Muzaifa, Yusya Abubakar, Safrida S, Cut Nilda, Irfan Irfan |
2023 | Fermentation Abidemi Oluranti Ojo, Olga de Smidt |
2023 | Fermentation Eva Tejedor-Calvo, Diego Morales |
2023 | Foods Amanda L. Sales, Amaia Iriondo-DeHond, Juliana DePaula, Mafalda Ribeiro, Isabel M. P. L. V. O. Ferreira, Marco Antonio L. Miguel, María Dolores del Castillo, Adriana Farah |
2023 | Scientific Reports Andrew Adamatzky, Giuseppe Tarabella, Neil Phillips, Alessandro Chiolerio, Pasquale D’Angelo, Anna Nikolaidou, Georgios Ch. Sirakoulis |
2023 | Foods Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik, Mary-Liis Kütt |
2023 | Gary Spedding |
2023 | Food Bioscience Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim |
2023 | Microorganisms Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha |
2023 | Cell Systems Alvaro Sanchez, Djordje Bajic, Juan Diaz-Colunga, Abigail Skwara, Jean C.C. Vila, Seppe Kuehn |
2023 | Scientific Reports Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo |
2022 | Microbiology Research Jill Jarrell, Namrata Walia, Diana Nemergut, Amar Agadi, Joan Bennett |
2022 | Tanvi Govil, Saveena Solanki, Zachary Hogan, Sudhir Kumar, David R. Salem, Rajesh K Sani |
2022 | Biophysical Reviews and Letters Andrew Adamatzky |
2022 | Current Nutrition & Food Science Christine Kurian, Anandi Mathur, KuppusamyAlagesan Paari |
2022 | mSystems Elizabeth A. Landis, Emily Fogarty, John C. Edwards, Otilia Popa, A. Murat Eren, Benjamin E. Wolfe |
2022 | Fermentation Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, Cristina Stewart Bittencourt Bogsan |
2022 | Food Microbiology Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
2022 | Comprehensive Reviews in Food Science and Food Safety Shangjie Yao, Liying Hao, Rongqing Zhou, Yao Jin, Jun Huang, Chongde Wu |
2022 | Journal of Fungi Putu Virgina Partha Devanthi, Ferren Pratama, Katherine Kho, Mohammad J. Taherzadeh, Solmaz Aslanzadeh |
2022 | Food Chemistry Advances Peyton Bishop, Eric R. Pitts, Drew Budner, Katherine A. Thompson-Witrick |
2022 | Foods Darya A. Golovkina, Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya, Irina M. Lapina |
2022 | eLife Xiaoning Huang, Yongping Xin, Ting Lu |
2022 | International Journal of Food Microbiology Iñaki Diez-Ozaeta, Oihana Juaristi Astiazaran |
2022 | Foods Nicola Ferremi Leali, Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Elisa Salvetti |
2022 | Microbial Biotechnology Kyeong Rok Choi, Hye Eun Yu, Sang Yup Lee |
2022 | Journal of the Korean Society of Food Science and Nutrition Jeongeun Lee, Jeonghun Cho, Junghun Kim, Hye Jin Choi, Daseul Lee, Jong Nam Kim, Younghoon Kim, Sangdon Ryu |
2022 | Foods Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
2022 | Current Opinion in Microbiology Emily C Pierce, Rachel J Dutton |
2022 | Metabolites Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal |
2022 | Frontiers in Microbiology Daniel Santana de Carvalho, Ana Paula Trovatti Uetanabaro, Rodrigo Bentes Kato, Flávia Figueira Aburjaile, Arun Kumar Jaiswal, Rodrigo Profeta, Rodrigo Dias De Oliveira Carvalho, Sandeep Tiwar, Anne Cybelle Pinto Gomide, Eduardo Almeida Costa, Olga Kukharenko, Iryna Orlovska, Olga Podolich, Oleg Reva, Pablo Ivan P. Ramos, Vasco Ariston De Carvalho Azevedo, Bertram Brenig, Bruno Silva Andrade, Jean-Pierre P. de Vera, Natalia O. Kozyrovska, Debmalya Barh, Aristóteles Góes-Neto |
2022 | Nutrients Jieping Yang, Venu Lagishetty, Patrick Kurnia, Susanne M. Henning, Aaron I. Ahdoot, Jonathan P. Jacobs |
2022 | Antioxidants Dan-Dan Zhou, Adila Saimaiti, Min Luo, Si-Yu Huang, Ruo-Gu Xiong, Ao Shang, Ren-You Gan, Hua-Bin Li |
2022 | Biofilm Guruprakash Subbiahdoss, Sarah Osmen, Erik Reimhult |
2022 | Antioxidants Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan, Hua-Bin Li |
2021 | Food Research International Océane Savary, Jérôme Mounier, Anne Thierry, Elisabeth Poirier, Julie Jourdren, Marie-Bernadette Maillard, Marine Penland, Christophe Decamps, Emmanuel Coton, Monika Coton |
2021 | Agata Kołodziejczyk |
2021 | Critical Reviews in Food Science and Nutrition Pierre Ledormand, Nathalie Desmasures, Marion Dalmasso |
2021 | Frontiers in Astronomy and Space Sciences Natalia Kozyrovska, Oleg Reva, Olga Podolich, Olga Kukharenko, Iryna Orlovska, Vitalia Terzova, Ganna Zubova, Ana Paula Trovatti Uetanabaro, Aristóteles Góes-Neto, Vasco Azevedo, Debmalya Barh, Cyprien Verseux, Daniela Billi, Agata Maria Kołodziejczyk, Bernard Foing, René Demets, Jean-Pierre de Vera |
2021 | Brazilian Archives of Biology and Technology Gökhan Akarca |
2021 | Trends in Food Science & Technology Chuanjie Gong, Yunxiang He, Yao Tang, Rong Hu, Yuanping Lv, Qisheng Zhang, Blaise L. Tardy, Joseph J. Richardson, Qiang He, Junling Guo, Yuanlong Chi |
2021 | Microorganisms Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim |
2021 | Nutrients Mayank Kaashyap, Marc Cohen, Nitin Mantri |
2021 | Journal of the Science of Food and Agriculture Seth Laurenson, Laura Villamizar, Willis Ritchie, Sonya Scott, Mike Mackay |
2021 | Environmental Microbiology Aristóteles Góes‐Neto, Olga Kukharenko, Iryna Orlovska, Olga Podolich, Madangchanok Imchen, Ranjith Kumavath, Rodrigo Bentes Kato, Daniel Santana de Carvalho, Sandeep Tiwari, Bertram Brenig, Vasco Azevedo, Oleg Reva, Jean‐Pierre P. de Vera, Natalia Kozyrovska, Debmalya Barh |
2021 | Frontiers in Microbiology Thierry Tran, Cosette Grandvalet, Pascale Winckler, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal |
2021 | Journal of Fungi Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J. Taherzadeh, Solmaz Aslanzadeh |
2021 | Nature Communications Behzad D. Karkaria, Alex J. H. Fedorec, Chris P. Barnes |
2021 | Journal of Polymers and the Environment Joan Manuel Molina-Romero, Bárbara Estefanía Arteaga-Ballesteros, Andrea Guevara-Morales, Eduardo San Martín-Martínez, Horacio Vieyra |
2020 | Frontiers in Bioengineering and Biotechnology Behzad D. Karkaria, Neythen J. Treloar, Chris P. Barnes, Alex J. H. Fedorec |
2020 | Journal of the American Society of Brewing Chemists David Laureys, Scott J. Britton, Jessika De Clippeleer |
2020 | Comprehensive Reviews in Food Science and Food Safety Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot‐Maréchal |
2020 | Foods Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal |
2020 | Molecules Nizioł-Łukaszewska Zofia, Ziemlewska Aleksandra, Bujak Tomasz, Zagórska-Dziok Martyna, Zarębska Magdalena, Hordyjewicz-Baran Zofia, Wasilewski Tomasz |
2020 | Beverages Juyoung Kim, Koushik Adhikari |
2020 | International Journal of Food Science & Technology Shuai Wang, Liming Zhang, Libo Qi, Huipeng Liang, Xinping Lin, Shengjie Li, Chenxu Yu, Chaofan Ji |
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