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2025
Metabolomic profiling and antibacterial efficacy of probiotic-derived cell-free supernatant encapsulated in nanostructured lipid carriers against canine multidrug-resistant bacteria
Frontiers in Veterinary Science
2025
Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand
Research in Veterinary Science
2025
Optical and physical properties of eggshell-derived CaO-doped potassium titanium phosphate bioactive glasses
Applied Physics A
2025
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Foods
2025
The 5th International Electronic Conference on Foods
2025
Probiotic-derived postbiotics: a perspective on next-generation therapeutics
Frontiers in Nutrition
2025
Postbiotics: An Alternative for Improving Health and Performance of Poultry Production
Microorganisms
2025
Limosilactobacillus reuteri AJCR4: A Potential Probiotic in the Fight Against Oral Candida spp. Biofilms
International Journal of Molecular Sciences
2025
Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model
Food Control
2024
Vibriocidal efficacy of Bifidobacterium bifidum and Lactobacillus acidophilus cell-free supernatants encapsulated in chitosan nanoparticles against multi-drug resistant Vibrio cholerae O1 El Tor
BMC Infectious Diseases
2024
Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922
International Journal of Peptide Research and Therapeutics
2024
Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage
Trends in Food Science & Technology
2024
Dual bacteriocin and extracellular vesicle-mediated inhibition of Campylobacter jejuni by the potential probiotic candidate Ligilactobacillus salivarius UO.C249
Applied and Environmental Microbiology
2024
Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi
Foods
2024
Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction
Antibiotics
2023
Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains
Pathogens
2023
Methods for Determination of Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria
Microbiology
2023
Antimicrobial activity of cell free supernatants from probiotics inhibits against pathogenic bacteria isolated from fresh boar semen
Scientific Reports
2023
Escherichia coli virulence inhibition by cell-free supernatants from mangrove forest bacteria producing quorum sensing inhibitor
LWT
2023
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Food Science and Biotechnology
2023
Honeybee-associated lactic acid bacteria and their probiotic potential for human use
World Journal of Microbiology and Biotechnology
2023
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health
Microorganisms
2023
Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging
Foods
2022
Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7
Journal of Food Safety
2022
Potential of lactic acid bacteria to produce functional fermented whey beverage with putative health promoting attributes
LWT
2022
Regulatory Mechanisms between Quorum Sensing and Virulence in Salmonella
Microorganisms
2022
Pharmaceutical Incompatibility of Lubricating Gel Formulation Reduces Antibacterial Activity of Chlorhexidine Gluconate: In Vitro Study in Northern Thailand
International Journal of Environmental Research and Public Health
2022
Cell-free culture supernatants of Lactobacillus spp. and Pediococcus spp. inhibit growth of pathogenic Escherichia coli isolated from pigs in Thailand
BMC Veterinary Research
2022
The Effects of Lactic Acid Bacteria on Salmonella Biofilms
Microbiology
2022
Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal
Animals
2022
Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat
Food Control
2022
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
Comprehensive Reviews in Food Science and Food Safety
2022
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting
Frontiers in Microbiology
2021
Practical in‐storage interventions to control foodborne pathogens on fresh produce
Comprehensive Reviews in Food Science and Food Safety
2021
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Frontiers in Microbiology
2021
In Vitro Effects of Lactobacillus plantarum LN66 and Antibiotics Used Alone or in Combination on Helicobacter pylori Mature Biofilm
Microorganisms
2021
Characterization of Weissella viridescens UCO-SMC3 as a Potential Probiotic for the Skin: Its Beneficial Role in the Pathogenesis of Acne Vulgaris
Microorganisms
2021
An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant
Food Control
2021
Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi
Food Microbiology
2021
Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand
Molecules
2020
Inactivation of Foodborne Pathogens by Lactic Acid Bacteria
Journal of Food Hygiene and Safety
2020
Recent Trends in Biofilm Science and Technology
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