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2025
Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
Scientific Reports
2025
Rhodotorula mucilaginosa Supplementation Could Significantly Affect the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, Immune Function, and Intestinal Health in Red Claw Crayfish (Cherax quadricarinatus)
Biology
2025
Positive relationship between Clostridium abundance and bacterial community diversity in the aquaculture water of hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) in coastal areas of Hainan Island
Israeli Journal of Aquaculture - Bamidgeh
2025
Effect of dietary Clostridium butyricum supplementation on growth performance, immune function, and intestinal health of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
Frontiers in Immunology
2024
Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)
Frontiers in Nutrition
2024
Environmental DNA reveals invasive crayfish microbial associates and ecosystem‐wide biodiversity before and after eradication
Environmental DNA
2023
Microbiome of Finfish and Shellfish
2023
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota
Microorganisms
2023
Applied Environmental Science and Engineering for a Sustainable Future
2023
Microbiomes in the context of developing sustainable intensified aquaculture
Frontiers in Microbiology
2022
The effect of dietary Tenebrio molitor meal inclusion on growth performance and liver health of largemouth bass (Micropterus salmoides)
Journal of Insects as Food and Feed
2022
Effects of serotonin (5‐HT) on juvenile culture of narrow‐clawed crayfish Pontastacus leptodactylus (Eschscholtz, 1823)
Aquaculture Research
2022
Comparative 16S Metabarcoding of Nile Tilapia Gut Microbiota from the Northern Lakes of Egypt
Applied Biochemistry and Biotechnology
2022
Sources of protein diet differentially stimulate the gut and water microbiota under freshwater crayfish, marron (Cherax cainii, Austin 2002) culture
Environmental Microbiology Reports
2020
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
Scientific Reports
2020
Clostridium butyricum: a promising probiotic confers positive health benefits in aquatic animals
Reviews in Aquaculture
2020
Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)
Frontiers in Physiology
2020
Dietary administration of Enterococcus faecalis affects the growth, disease resistance and immune function of tilapia (Oreochromis niloticus)
Aquaculture Reports
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