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2025	Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges Critical Reviews in Food Science and Nutrition Bohan Chen, Qi Yan, Dapeng Li, Jing Xie
2025	Silver carp surimi gels subjected to the “heating-low temperature storage-reheating” procedure: Characterization of gel and flavor properties Food Chemistry Xin Jiang, Sixi Liu, Qianqian Liang, Xiaomin Zhou, Wenzheng Shi
2024	Integrated metabolomics analysis of chill‐stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H‐NMR spectroscopy Journal of Food Science Qiuyu Lan, Ana Cristina De Aguiar Saldanha Pinheiro, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
2024	Effects of collagen‐based coating with chitosan and ε‐polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets Food Science & Nutrition Yongping Huang, Ying Nie, Fei Zhou, Biansheng Li, Qiulan Luo, Bin Zhang, Qinpei Zeng, Yisheng Huang
2024	Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage Food Bioscience Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
2023	Effect of High-Pressure Technologies on Enzymes Karsten Olsen, Tomas Bolumar, Tone Mari Rode, Vibeke Orlien
2023	Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
2023	The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products Trends in Food Science & Technology Yan Chen, Wenhua Miao, Xiangxin Li, Yan Xu, Haiyan Gao, Bin Zheng
2022	Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation International Journal of Food Science & Technology Lihang Chen, Yuying Wang, Chen Zhu, Dali Zhang, Huimin Liu
2022	High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects Comprehensive Reviews in Food Science and Food Safety Ume Roobab, Liliana G. Fidalgo, Rai Naveed Arshad, Abdul Waheed Khan, Xin‐An Zeng, Zuhaib F. Bhat, Ala El‐Din A. Bekhit, Zahra Batool, Rana Muhammad Aadil
2022	Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure International Journal of Food Science & Technology Nikheel Bhojraj Rathod, Piotr Kulawik, Yesim Ozogul, Fatih Ozogul, Alaa El‐Din A. Bekhit
2022	Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage Foods Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
2022	Influence of Multi-Frequency Ultrasound-Assisted Freezing on the Freezing Rate, Physicochemical Quality and Microstructure of Cultured Large Yellow Croaker (Larimichthys crocea) Frontiers in Nutrition Xuan Ma, Jun Mei, Weiqiang Qiu, Jing Xie
2021	Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Quality of Marine Cultured Turbot (Scophthalmus maximus) during Simulated Transport in Water Fishes Jie Cao, Qi Wang, Jun Mei, Jing Xie
2021	The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat Animal Bioscience Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
2021	Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage Journal of Aquatic Food Product Technology Yiming Liu, Jingyi Yang, Haoyuan Ma, Hang Qi, Shiliang Jia, Weidong Li, Jinlu Li, Shuai Zhuang, Yongkang Luo
2021	ETTE TAZELİĞİN BELİRLENMESİ: YENİ YAKLAŞIMLAR Gıda Pelin ÖZKAYA, Seval DAĞBAĞLI, Semra KAYAARDI
2021	Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea) Ultrasonics Sonochemistry Xuan Ma, Jun Mei, Jing Xie
2021	Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage Food Bioscience Jiatong Li, Genghui Zhou, Peng Xue, Xiuping Dong, Yongtao Xia, Joe Regenstein, Ming Du, Liming Sun
2020	Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage International Journal of Biological Macromolecules Peiyun Li, Qianqian Zhou, Yuanming Chu, Weiqing Lan, Jun Mei, Jing Xie