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2025
Genome mining reveals the biosynthetic potential of a novel Lysinibacillus zambalensis sp. nov., isolated from a hyperalkaline spring
Archives of Microbiology
2025
Unveiling the Cultivation-Dependent Gut Bacterial Microbiota in the Feral Stingless Bee, Tetragonula iridipennis Smith (hymenoptera: Apidae)
Sociobiology
2025
Effects of bee artificial diets on the composition of royal jelly: Chemical characterization and marker identification by untargeted and targeted metabolomic approaches
Journal of Food Composition and Analysis
2025
Genome-Guided Identification and Characterisation of Broad-Spectrum Antimicrobial Compounds of Bacillus velezensis Strain PD9 Isolated from Stingless Bee Propolis
Probiotics and Antimicrobial Proteins
2025
A scientific note on microbial diversity in pollen stored by Melipona quadrifasciata: a comparative study of fermentation stages
Apidologie
2025
Gut Microbiota Diversity in 16 Stingless Bee Species (Hymenoptera: Apidae: Meliponini)
Microorganisms
2025
‘Candidatus Pseudomonas auctus’ sp. nov. JDE115 isolated from nodules on soybean (Glycines max)
PLOS One
2025
A narrative review on the physicochemical profiles, bioactive compounds, and therapeutic potentials of stingless bee honey
Discover Food
2025
Dondurarak kurutulmuş bal tozu üretimi; fizikokimyasal ve teknolojik özelliklerinin belirlenmesi
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
2024
Isolation and Antimicrobial Susceptibility of Some Bacteria From The Gut of Honey Bees in Siirt Province of Türkiye
Animal Health Production and Hygiene
2024
Metabolomic Fingerprints: Seasonal and Farm-Specific Differences in Heterotrigona itama Bee Bread
Malaysian Applied Biology
2024
Stingless Bee Nest Cerumen and Propolis, Volume 2
2024
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Food Chemistry: X
2024
Draft genome of pathogenic heterotrophic bacterium Bacillus altitudinis 2R-9
Microbiology Resource Announcements
2024
Deciphering the complex interplay between gut microbiota and crop residue breakdown in forager and hive bees (Apis mellifera L.)
Current Research in Microbial Sciences
2024
Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review
Food Production, Processing and Nutrition
2024
Actinomycetes associated with hymenopteran insects: a promising source of bioactive natural products
Frontiers in Microbiology
2024
Comprehensive analysis of the microbiome in Apis cerana honey highlights honey as a potential source for the isolation of beneficial bacterial strains
PeerJ
2024
Identification of safe putative probiotics from various food products
Folia Microbiologica
2024
Bacterial Strains Isolated from Stingless Bee Workers Inhibit the Growth of Apis mellifera Pathogens
Current Microbiology
2024
Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis
Food Frontiers
2024
Physiochemical, biological, and therapeutic uses of stingless bee honey
Frontiers in Sustainable Food Systems
2024
Advanced Techniques of Honey Analysis
2024
Microbial ensemble in the hives: deciphering the intricate gut ecosystem of hive and forager bees of Apis mellifera
Molecular Biology Reports
2024
Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina
Microorganisms
2023
Chemical composition of volatile components in the honey of some species of stingless bees
Food Control
2023
Pathogenic Bacterial Communities Isolated and Identified in Stingless Bee (Kelulut) Honey from Selected Farms in Terengganu
Pertanika Journal of Tropical Agricultural Science
2023
Effects of pesticides on bee populations and safety of bee honey in Ukraine
Potravinarstvo Slovak Journal of Food Sciences
2023
Determination of Bacterial Diversity of Propolis Microbiota
Chemistry & Biodiversity
2023
Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties
Food Chemistry: Molecular Sciences
2023
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Diversity
2023
Antibacterial, antifungal and antioxidant activities of Bacillus cereus SMPRL-2 isolated from seaweeds Eucheuma cottonii
IOP Conference Series: Earth and Environmental Science
2023
Bacterial diversity of stingless bee honey in Yunnan, China: isolation and genome sequencing of a novel acid-resistant Lactobacillus pentosus (SYBC-MI) with probiotic and L. tryptophan producing potential via millet fermentation
Frontiers in Bioengineering and Biotechnology
2023
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Current Research in Food Science
2023
Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
Biocatalysis and Agricultural Biotechnology
2023
Bacterial microbiota in Nannotrigona testaceicornis (Lepeletier, 1836) colonies
Journal of Apicultural Research
2023
Low Heating Effects on The Total Microbial Activity and Physico-Chemical Properties of Stingless Bee (Heterotrigona itama) Honey
Malaysian Applied Biology
2023
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Current Research in Food Science
2023
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Journal of Ethnopharmacology
2023
Microbial community profiling and culturing reveal functional groups of bacteria associated with Thai commercial stingless worker bees (Tetragonula pagdeni)
PLOS ONE
2023
In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey
Nutrients
2022
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Frontiers in Nutrition
2022
Feather-Degrading Bacillus cereus HD1: Genomic Analysis and Its Optimization for Keratinase Production and Feather Degradation
Current Microbiology
2022
In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera
Letters in Applied Microbiology
2022
Fungal Community Investigation from Propolis Natural Products: Diversity and Antibacterial Activities Evaluation
Evidence-Based Complementary and Alternative Medicine
2022
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
Food Chemistry
2022
The inhibitory effect of Ukrainian honey on probiotic bacteria
Potravinarstvo Slovak Journal of Food Sciences
2022
Sour Honeys from 57 Species of Stingless Bees in 18 Countries
Bee World
2022
Yeasts from the nests of two Amazonian stingless bees: screening and PCR-RFLP molecular analysis
Symbiosis
2022
Lessons From Insect Fungiculture: From Microbial Ecology to Plastics Degradation
Frontiers in Microbiology
2022
Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey
Journal of the Science of Food and Agriculture
2021
Stingless bees and microbial interactions
Current Opinion in Insect Science
2021
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms
2021
Multienzyme and Antibacterial Potential of Bacteria Isolated from gut of Asian Honey Bee (Apis cerana Indica), Lahore Using Culture Dependent Method
Brazilian Archives of Biology and Technology
2021
The use of alternative food sources to improve health and guarantee access and food intake
Food Research International
2021
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Molecules
2021
Bacterial communities of indoor surface of stingless bee nests
PLOS ONE
2021
Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
Journal of Apicultural Research
2021
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Trends in Food Science & Technology
2021
A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea
Foods
2021
Cultured-dependent and cultured-independent study of bacteria associated with Thai commercial stingless bee Lepidotrigona terminata
Journal of Apicultural Research
2021
Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens
Applied Sciences
2021
Complete Genome Sequence of Bacillus velezensis GMEKP1, Isolated from a Natural Bamboo Hive of Stingless Bees
Microbiology Resource Announcements
2021
Resin Use by Stingless Bees: A Review
Insects
2021
Growth and Enzyme Production of Proteolytic Bacteria from Mangrove Sediment
IOP Conference Series: Earth and Environmental Science
2021
Plant Growth-Promoting Bacteria as an Emerging Tool to Manage Bacterial Rice Pathogens
Microorganisms
2020
Taxonomic note: speciation within the operational group Bacillus amyloliquefaciens based on comparative phylogenies of housekeeping genes
Asia Pacific Journal of Molecular Biology and Biotechnology
2020
Effect of storage on viability of lactic acid bacteria and nutritional stability of raw Malaysian Heterotrigona itama honey
Journal of Physics: Conference Series
2020
Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions
Biomolecules
2019
Descriptive Bacterial and Fungal Characterization of Propolis Using Ultra-High-Throughput Marker Gene Sequencing
Insects
2019
Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia
International Journal of Environmental Research and Public Health
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