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2024	Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata Food Chemistry Xinyu Duan, Vigasini Subbiah, Osman Tuncay Agar, Colin J. Barrow, Muthupandian Ashokkumar, Frank R. Dunshea, Hafiz A.R. Suleria
2023	Current status and future prospects of biofuel production from brown algae in North America: Progress and challenges Renewable and Sustainable Energy Reviews Esmaeil Kouhgardi, Sohrab Zendehboudi, Omid Mohammadzadeh, Ali Lohi, Ioannis Chatzis
2023	Improving potential strategies for biological activities of phlorotannins derived from seaweeds Critical Reviews in Food Science and Nutrition Xinyu Duan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria
2022	Overview of Phlorotannins’ Constituents in Fucales Marine Drugs Marcelo D. Catarino, Sónia M. G. Pires, Sónia Silva, Filipa Costa, Susana S. Braga, Diana C. G. A. Pinto, Artur M. S. Silva, Susana M. Cardoso
2022	Characterization and in vitro assessment of seaweed bioactives with potential to reduce methane production Frontiers in Animal Science Sophie J. Krizsan, Maria Hayes, Fredrik Gröndahl, Mohammad Ramin, Peter O’Hara, Owen Kenny
2021	Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends Algal Research Weihao Meng, Taihua Mu, Hongnan Sun, Marco Garcia-Vaquero
2021	Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production Aquaculture Mohammed A.E. Naiel, Mahmoud Alagawany, Amlan K. Patra, Abdullah I. El-Kholy, Mahmoud S. Amer, Mohamed E. Abd El-Hack
2021	Brown seaweeds as a source of anti-hyaluronidase compounds South African Journal of Botany K. Arunkumar, Reeshma Raj, Rathinam Raja, Isabel S Carvalho
2020	Ecological Function of Phenolic Compounds from Mediterranean Fucoid Algae and Seagrasses: An Overview on the Genus Cystoseira sensu lato and Posidonia oceanica (L.) Delile Journal of Marine Science and Engineering Anna Maria Mannino, Carla Micheli
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