Citation sources

Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
12	13	Search

2025	Effects of dietary hybrid rye on quality and consumer eating quality of pork from pigs raised under organic conditions Organic Agriculture M. Kavanagh, G. Lima, A. Hilbrands, R. Cox, L. Johnston, Y. Li
2024	Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter Veterinary Medicine International J. Parada, A. Magnoli, V. Alonso, L. Diaz Vergara, M. Corti Isgro, J. J. T. Posse, M. A. Montenegro, L. Cavaglieri
2024	Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork International Journal of Food Properties Huali Li, Yingying Liu, Yinglin Peng, Shiliu Yang, Huibo Ren, Xionggui Hu, Ji Zhu, Yuan Deng, Qingming Cui, Siyang Zhang, Jianbo Zuo, Lihua Cao, Chen Chen
2023	Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork Foods Hu Gao, Fang Yang, Bangqiang Zhu, Shishu Yin, Yawei Fu, Yiyang Li, Yinchang Liao, Meng Kang, Yuebo Zhang, Jun He, Yulong Yin, Kang Xu
2023	Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID Food Analytical Methods Carlos B. Filho, Junior M. Furlan, Cristiano R. de Menezes, Alexandre J. Cichoski, Roger Wagner, Paulo C. B. Campagnol, José M. Lorenzo
2022	Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits Foods Cristina M. Guedes, Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, Victor Pinheiro
2022	Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs Journal of Animal Science Yetong Xu, Huiyuan Chen, Ke Wan, Kaifeng Zhou, Yongsheng Wang, Jigang Li, Zhiru Tang, Weizhong Sun, Liuting Wu, Rui An, Zhongxiang Ren, Qi Ding, Kaiyang Liang, Zhihong Sun
2022	Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile Animals Mariana Almeida, Sofia Garcia-Santos, Daniela Carloto, André Arantes, Jose M. Lorenzo, José António Silva, Virgínia Santos, Jorge Azevedo, Cristina Guedes, Luís Ferreira, Severiano Silva
2021	Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat Foods Noemí Echegaray, Rubén Domínguez, Vasco A. P. Cadavez, Roberto Bermúdez, Laura Purriños, Ursula Gonzales-Barron, Ettiene Hoffman, José M. Lorenzo
2020	Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle Foods Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Paulo C. B. Campagnol, Javier Carballo, José M. Lorenzo
2020	Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle Food Research International Noemí Echegaray, Mirian Paterio, Rubén Domínguez, Laura Purriños, Roberto Bermúdez, Javier Carballo, José M. Lorenzo
2019	Strategies for Sustainable Use of Indigenous Cattle Genetic Resources in Southern Africa Diversity Cletos Mapiye, Obert C. Chikwanha, Michael Chimonyo, Kennedy Dzama
	Additional cited-by details will be shown when available from Crossref