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2022	Red Palm Oil Ameliorates Oxidative Challenge and Inflammatory Responses Associated with Lipopolysaccharide-Induced Hepatic Injury by Modulating NF-κβ and Nrf2/GCL/HO-1 Signaling Pathways in Rats Antioxidants Olawale R. Ajuwon, Jeanine L. Marnewick, Oluwafemi O. Oguntibeju, Lester M. Davids
2022	A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats Frontiers in Nutrition Daniel González-Hedström, Álvaro Moreno-Rupérez, María de la Fuente-Fernández, Mario de la Fuente-Muñoz, Marta Román-Carmena, Sara Amor, Ángel Luís García-Villalón, Asunción López-Calderón, Ana Isabel Martín, Teresa Priego, Miriam Granado
2021	Olive Leaf Extract Supplementation to Old Wistar Rats Attenuates Aging-Induced Sarcopenia and Increases Insulin Sensitivity in Adipose Tissue and Skeletal Muscle Antioxidants Daniel González-Hedström, Teresa Priego, Sara Amor, María de la Fuente-Fernández, Ana Isabel Martín, Asunción López-Calderón, Antonio Manuel Inarejos-García, Ángel Luís García-Villalón, Miriam Granado
2021	Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome Food & Function Yu Zhang, Zhao-Xi Deng, Mao-Long He, Jose J. Pastor, Gemma Tedo, Jian-Xin Liu, Hai-Feng Wang
2021	Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review Natural Product Reports Manuela Oliverio, Monica Nardi, Maria Luisa Di Gioia, Paola Costanzo, Sonia Bonacci, Stefano Mancuso, Antonio Procopio