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2025	Gonadal Production and Quality in the Red Sea Urchin Mesocentrotus franciscanus Fed with Seaweed Devaleraea mollis and Ulva australis from a Land-Based Integrated Multi-Trophic Aquaculture (IMTA) System Biology Matthew S. Elliott, Yuanzi Huo, Mark Drawbridge
2024	The Multifaceted Role of Gut Microbiota in Sea Urchin Digestion: Diversity, Function, Symbiosis, and Carbohydrate Degradation Aquaculture Research Yining Zheng, Furong Wang, Yu Jiang, Yu Zhang, Xin Wang, Lianshun Wang, Li Wang, Yuan Wang, Yanan Lu, Yuting Cong, Guojun Yang
2024	When species don’t move together: Non-concurrent range shifts in Eastern Pacific kelp forest communities PLOS ONE Mary R. Cortese, Amy L. Freestone
2023	Response to drift kelp is modified by both substratum and season: green sea urchin foraging behaviour in subsidized habitats Marine Ecology Progress Series KA MacGregor, LE Johnson
2023	The role of kelp availability and quality on the energetic state and thermal tolerance of sea urchin and gastropod grazers Journal of Experimental Marine Biology and Ecology Jasmin M. Schuster, Amanda E. Bates
2023	Alterations in sea urchin (Mesocentrotus nudus) microbiota and their potential contributions to host according to barren severity npj Biofilms and Microbiomes Joon-Young Park, Jae-Won Jo, Yu-Jeong An, Jin-Jae Lee, Bong-Soo Kim
2022	Environmental context dependency in species interactions Proceedings of the National Academy of Sciences Owen R. Liu, Steven D. Gaines
2022	Impact of the extinct megaherbivore Steller's sea cow (Hydrodamalis gigas) on kelp forest resilience Frontiers in Ecology and Evolution Peter D. Roopnarine, Roxanne M. W. Banker, Scott D. Sampson
2022	Influence of kelps nutritional quality on physiological traits of the marine snail Tegula atra (Trochoidea) Marine Biology S. Benítez, N. A. Lagos, E. Griesshaber, J. López, P. A. Villanueva, F. Moscoso, J. M. Navarro
2021	Sea urchin microbiomes vary with habitat and resource availability Limnology and Oceanography Letters Paige M. Miller, Thomas Lamy, Henry M. Page, Robert J. Miller
2021	Ocean warming and species range shifts affect rates of ecosystem functioning by altering consumer–resource interactions Ecology Abby R. Gilson, Dan A. Smale, Nessa O’Connor
2021	Effect of temperature and duration of immersion on the stability of prepared feeds in echinoculture Journal of Applied Aquaculture Marco Secci, Maria Paola Ferranti, Angelica Giglioli, Viviana Pasquini, Doriana Sicurelli, Giovanni Fanelli, Ermelinda Prato
2020	Effects of ocean climate on spatiotemporal variation in sea urchin settlement and recruitment Limnology and Oceanography Daniel K. Okamoto, Stephen C. Schroeter, Daniel C. Reed
2020	Developments in Aquaculture and Fisheries Science
2019	Sea urchins mediate the availability of kelp detritus to benthic consumers Proceedings of the Royal Society B: Biological Sciences Christie E. Yorke, Henry M. Page, Robert J. Miller
2019	Metabolomic changes and polyunsaturated fatty acid biosynthesis during gonadal growth and development in the sea urchin Strongylocentrotus intermedius Comparative Biochemistry and Physiology Part D: Genomics and Proteomics Heng Wang, Jun Ding, Siyu Ding, Yaqing Chang
2019	Re-examination of the effects of food abundance on jaw plasticity in purple sea urchins Marine Biology Maya S. deVries, Summer J. Webb, Jennifer R. A. Taylor
2019	Density‐dependent feedbacks, hysteresis, and demography of overgrazing sea urchins Ecology S. D. Ling, N. Kriegisch, B. Woolley, S. E. Reeves
2018	Loss of foundation species: disturbance frequency outweighs severity in structuring kelp forest communities Ecology Max C. N. Castorani, Daniel C. Reed, Robert J. Miller
2018	Assessing Feeding Preferences of a Consumer Guild: Partitioning Variation Among versus Within Species The American Naturalist O. Kennedy Rhoades, Rebecca J. Best, John J. Stachowicz
2017	Gulfweed Sargassum horneri is an alternative diet for aquaculture of juvenile sea urchins Strongylocentrotus intermedius in summer Aquaculture International Lisheng Zhang, Chong Zhao, Dongtao Shi, Wanbin Hu, Jing Wei, Yaqing Chang
2017	Exploring benefits of spatial cooperative harvesting in a sea urchin fishery: an agent‐based approach Ecosphere Nicolas L. Gutierrez, Peter Halmay, Ray Hilborn, Andre E. Punt, Stephen Schroeter
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