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2025
Innovative Pharmaceutical Excipients: Natural Sources
2025
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia
Preparative Biochemistry & Biotechnology
2025
Botany, ethnomedicine, phytochemistry and pharmacology of Amaranthus spp.- a review
South African Journal of Botany
2025
Chemical Characteristics and Bioactivities of Chestnut Flower Polysaccharides: Insights Into the Impact of Extraction Methods
Journal of Food Science
2025
Isolation, Characterization and Antidiabetic Activity of a Galactomannan from Astragalus cruciatus Link. Seeds
Natural Product Communications
2025
Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin
Nutrients
2025
Potential of antibacterial polysaccharides to serve as a promising alternative to conventional antibiotics: challenges and future prospects
International Journal of Biological Macromolecules
2025
Preparation, structural characterization, bioactivities, and potential clinical applications of the polysaccharides from Paris polyphylla: a review
Frontiers in Pharmacology
2025
Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus
Molecules
2024
Amaranthus crop for food security and sustainable food systems
Planta
2024
World Sustainability Series
2024
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
International Journal of Biological Macromolecules
2023
Inonotus obliquus polysaccharide are linear molecules that alter the abundance and composition of intestinal microbiota in Sprague Dawley rats
Frontiers in Nutrition
2023
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Antioxidants
2023
Theabrownins prevents DSS-induced colitis via modulating PPAR-γ and NF-κB signaling pathways in mice
Journal of Functional Foods
2023
Modified rougan decoction alleviates lipopolysaccharide-enrofloxacin-induced hepatotoxicity via activating the Nrf2/ARE pathway in chicken
Poultry Science
2023
Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review
Sustainable Food Proteins
2022
The Dual Nature of Amaranth—Functional Food and Potential Medicine
Foods
2022
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Antioxidants
2022
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
Molecules
2022
Gender-related differences in the effects of Inonotus obliquus polysaccharide on intestinal microorganisms in SD rats model
Frontiers in Veterinary Science
2022
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)
Antioxidants
2021
Reference Series in Phytochemistry
2021
Reference Series in Phytochemistry
2021
Antioxidant, enzyme inhibitory and apoptotic activities of alkaloid and flavonoid fractions of Amaranthus spinosus
Physiological and Molecular Plant Pathology
2021
Effect of Inonotus obliquus polysaccharide on composition of the intestinal flora in mice with acute endometritis
PLOS ONE
2021
The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan
Foods
2020
Study on Quality of Soluble Dietary Fiber from Jujube (Z. vulgaris Lam) with Different Treatments
E3S Web of Conferences
2020
Immunoregulation and antioxidant activities of a novel acidic polysaccharide from Radix Paeoniae Alba
Glycoconjugate Journal
2020
Variation in the polyphenol composition, antioxidant, and anticancer activity among different Amaranthus species
South African Journal of Botany
2020
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
Antioxidants
2020
Polysaccharide extracted from Huperzia serrata using response surface methodology and its biological activity
International Journal of Biological Macromolecules
2020
Production of a codonopsis polysaccharide iron complex and evaluation of its properties
International Journal of Biological Macromolecules